Marinated Pork Chops With Broccoli: Simply Sublime S01E1/8
Описание:
In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!
For more recipes from Tess visit: http://theyeschef.com/
Ingredients:
4 pork chops
1 tsp five-spice powder
1 tbsp hoisin sauce
2 tbsp soy sauce,
4 tbs brown sugar
1 tsp cider vinegar
thumb-sized piece ginger, grated
1 garlic clove, crushed
1 bunch tenderstem broccoli
1 tsp chopped ginger
1 red chili
1 tbsp toasted sesame oil
1 tbsp olive oil
1 tbsp soy sauce
juice of 1/2 lime
Step 1: Make The Marinade
Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.
Step 2: Cook The Chops
Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.
Step 3: Prepare The Broccoli
Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.
Step 4: Serve
Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.
In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!
For more recipes from Tess visit: http://theyeschef.com/
Ingredients:
4 pork chops
1 tsp five-spice powder
1 tbsp hoisin sauce
2 tbsp soy sauce,
4 tbs brown sugar
1 tsp cider vinegar
thumb-sized piece ginger, grated
1 garlic clove, crushed
1 bunch tenderstem broccoli
1 tsp chopped ginger
1 red chili
1 tbsp toasted sesame oil
1 tbsp olive oil
1 tbsp soy sauce
juice of 1/2 lime
Step 1: Make The Marinade
Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.
Step 2: Cook The Chops
Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.
Step 3: Prepare The Broccoli
Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.
Step 4: Serve
Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.
Комментарии:
The Tasty Tenner пишет: Glad you like. There's plenty more great videos to come. New one out every Friday!
cjjflash пишет: @0:36 Sounds like "Poison Sauce"
Joseph Kevin Atkinson Atkinson пишет: Hi,Tess. This looks like great fare for a small charcoal grill. The chops could be covered with the hood, like on a Smoky Joe grill to make sure they are done inside before the sauce burns. This has real possibilities!
flynnbrown2001 пишет: Thanks Chef Tess!
That looks scrumptious! Yum!
Sublime, you say. ..I agree...
The Tasty Tenner пишет: Glad you like. There's plenty more great videos to come. New one out every Friday!
cjjflash пишет: @0:36 Sounds like "Poison Sauce"
Joseph Kevin Atkinson Atkinson пишет: Hi,Tess. This looks like great fare for a small charcoal grill. The chops could be covered with the hood, like on a Smoky Joe grill to make sure they are done inside before the sauce burns. This has real possibilities!
flynnbrown2001 пишет: Thanks Chef Tess!
That looks scrumptious! Yum!
Sublime, you say. ..I agree...
You'll Need:
1 pound lean pork, thinly sliced against the grain
1 tsp soy sauce
1 tsp honey
2 tsp orange juice
2 tsp cornstarch
2 tsp peanut oil
1 cup chopped fresh or frozen broccoli
3 scallions, chopped
2 tbsp hoisin sauce
Procedures : In a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour.
In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for 3 minutes.
Add broccoli and scallions and stir-fry for about 2 minutes more. Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
Serve hot with rice or barley
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