Seared Scallop and Corn Salad Recipe - The Hot Plate
Описание:
A great one for new cooks making scallops for the first time!
Also visit
http://www.thehotplate.com/
http://www.facebook.com/thehotplate
The Hot Plate is your complete guide to culinary confidence!
Are you looking to start with the basics? Our 30-second 'how-to' videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we'll show you tons of mouth-watering meal ideas!
We're always getting steamy in the kitchen so check back often for updates!
A great one for new cooks making scallops for the first time!
Also visit
http://www.thehotplate.com/
http://www.facebook.com/thehotplate
The Hot Plate is your complete guide to culinary confidence!
Are you looking to start with the basics? Our 30-second 'how-to' videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we'll show you tons of mouth-watering meal ideas!
We're always getting steamy in the kitchen so check back often for updates!
Комментарии:
Traveler2112 пишет: Looks sooo good. Yumm Love scallops.
elrabbitsbbq пишет: really nice dish!! i love your ch!
TheHotPlate1 пишет: Thanks for all the comments!
roti11 пишет: I like you! Very pretty! and I'll be in Canada early next year..a big hi from Indonesia
:D
Missyplaymate3 пишет: Looks good like always. Thanks for sharing and enjoy your week
cocoapeach пишет: Yummm
Richard Blaine пишет: Hi Amanda! How are you? I hope well! Nice way to serve up scallops! I can't eat only 3 though but I will live! Nice one!
TheVittleVlog пишет: Great job!
TangoSpiceCompany пишет: This looks great!
KitchenAholics пишет: I love corn and scallop, I'll try this soon :)
Traveler2112 пишет: Looks sooo good. Yumm Love scallops.
elrabbitsbbq пишет: really nice dish!! i love your ch!
TheHotPlate1 пишет: Thanks for all the comments!
roti11 пишет: I like you! Very pretty! and I'll be in Canada early next year..a big hi from Indonesia
:D
Missyplaymate3 пишет: Looks good like always. Thanks for sharing and enjoy your week
cocoapeach пишет: Yummm
Richard Blaine пишет: Hi Amanda! How are you? I hope well! Nice way to serve up scallops! I can't eat only 3 though but I will live! Nice one!
TheVittleVlog пишет: Great job!
TangoSpiceCompany пишет: This looks great!
KitchenAholics пишет: I love corn and scallop, I'll try this soon :)
You'll Need:
1 lb sea scallops
1/3 cup salad oil
1 tbs minced fresh ginger
2 tbs lime juice
1 tsp dried marjoram
1 tsp sugar
1/4 tsp ground black pepper
1/3 cup thinly sliced green onions
8 cups lightly packed, rinsed and crisped, mixed salad leaves
4 cups loosely filled thick-sliced potato chips
Procedures : Rinse scallops well, pat dry, and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. With a slotted spoon, transfer scallops to a small bowl. Cook remaining scallops; add to bowl. Drain accumulated juices from scallops back into frying pan; bring to boil, then remove from heat. Stir in lime juice, marjoram, sugar, pepper, and onion. Put salad leaves in a wide shallow bowl. At once, pour hot dressing over them; mix, then push leaves to one side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad, then mix and serve
Комментариев нет:
Отправить комментарий