Dinuguan

Pork Dinuguan

Описание:

Pork stew recipe with pork blood, another Filipino delicacy...best serve with rice or puto (steam rice cake). For ingredients and exact measurements, visit: http://www.alingodays.co.uk/pork_dinu...

Комментарии:

ako niha пишет: Hi po, bat po ba d istir pagnaglagay ng suka? Thanks

alingoday пишет: according sa daddy ko, makukurta daw ung suka pag hinalo agad.

Rey Boydon пишет: mag iiba ang lasa

ako niha пишет: Hi po, bat po ba d istir pagnaglagay ng suka? Thanks

alingoday пишет: according sa daddy ko, makukurta daw ung suka pag hinalo agad.

Rey Boydon пишет: mag iiba ang lasa
You'll Need:

6 cloves garlic, crushed
2 medium onion, sliced
400 grams pork pigue, cut into cubes
1 can (140 g) DEL MONTE Tomato Sauce
2 pieces siling haba
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote, cut into cubes


Procedures : 1 SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender


2 ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.