суббота, 27 сентября 2014 г.

pea and peanut salad

Spring Pea Salad: Farmers' Market Gourmet #24








Описание:

When the spring peas are in season, this is a great recipe to make. This salad has amazing flavor and holds up well in the refrigerator, so you can enjoy it for at least a couple of days!
Комментарии:

Harwood Podcast пишет: @valcomer79 I set the time the moment all the peas are in the water. That way they don't over cook and get mushy. -Cindy

asdfasdfasdf515 пишет: why throw away bacon grease?

Teddy2013Bear пишет: You through away bacon drippins? nuff said

Dancing Spiderman пишет: I really like this... this ... this has much... much pea-ness...

Harwood Podcast пишет: @valcomer79 I set the time the moment all the peas are in the water. That way they don't over cook and get mushy. -Cindy

asdfasdfasdf515 пишет: why throw away bacon grease?

Teddy2013Bear пишет: You through away bacon drippins? nuff said

Dancing Spiderman пишет: I really like this... this ... this has much... much pea-ness...
You'll Need:

1 pkg (10oz) frozen peas, thawed and drained
1 cup Spanish or Honey Roasted peanuts
1/4 cup sour cream
2 tbs mayonnaise
1/2 tsp sugar

Procedures : In medium bowl combine peas and peanuts. In small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture; stir until coated

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