savory potato salad

POTATO SKIN CHIPS - Crispy Savory Potato Skins

Описание:

Delicious Potato Skins, served crispy with a fantastic sour cream dip and Steve is never one to waste food so he shows you how to use the middle of the potatoes to make a wonderful rustic Potato Salad.

Ingredients Below

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You will Need

4 Large Potatoes
Salt and Pepper
Mixed Herbs
Olive Oil

180'C / 350'F for 20 minutes and then a further 30 minutes to Finish the Skins

For the Sour Cream Dip

1 cup of Sour Cream
1/4 of a cup of Cheddar Cheese
Some Chopped Chives
Salt and Pepper

For the Potato Salad

Potato from the Potato Skins
1 Small Onion
A few Chopped Chives
A splash of Olive Oil
1-2 Tablespoons of Mayonnaise
Salt and Pepper

Thanks for watching

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Steve ;)

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With our thanks to Kevin :)

You'll Need:

6 medium potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 tbs olive oil
1 tbs vinegar
1 tbs honey mustard
1/2 tsp dried dillweed
salt and pepper to taste

Procedures : Cook potatoes in a small amount of boiling salted water for 10 to 15 minutes or until just tender; drain well. Combine potatoes, onion and eggs; set aside. Combine mayonnaise, oil, vinegar, mustard, and dillweed; gently stir into potato mixture. Season with salt and pepper to taste. Serve warm or cover and chill