Candied Carrots

Brown Sugar Glazed Carrots

Описание:

It couldn't get any simpler, but we don't do much fancy with our veggies, usually keeping it super simple.

Brown sugar, butter and sliced carrots

Yes, you can boil and cut you own carrots. Canned or frozen are an easy alternative.

Комментарии:

Jen W пишет: You can cook carmelized apples the same way - use Delicious apples, or other firm apples that keep their shape when cooked (Northern Spy is good). Just core and slice into wedges, leaving the peel on, and cook in your brown sugar/butter mixture until they are tender and glazed. They are a nice side addition to pork dishes. Glazed carrots are a favourite in my house!

CookingAndCrafting пишет: @Monchichito wow, that sounds like heading over to sweet potato region woot

dreamer72fem пишет: I make fresh carrots like this a lot. I dont think I have ever bought canned carrots now that I am thinking about it.

CookingAndCrafting пишет: @fakecrab Oh my, that sounds like it would add that zip, just like it did for the beans. Yum.

FitAnge S пишет: @beth it really brings out the flavor of the carrots. I also add a little sugar free maple syrup as they are cooking. they are sooo yum my girl eats them if i do them that way otherwise she wont touch them

mark thomas пишет: love them carrots beth


JSKA980405 пишет: another vid to my favorites list! :-)

JustNess78 пишет: i love these simple, yet amazing ideas. thanks beth! :)

CookingAndCrafting пишет: @imperceptibleme I like the slow cooker idea. I need to get a smaller sized one though!

thizizliz пишет: Ahh - simple. Nice. I'll bet a lot of folk will like this.

CookingAndCrafting пишет: @weeknightingale Yep yep yep! There were some suggestions people have given, including adding some orange juice and another was adding ginger. Yum.

CookingAndCrafting пишет: @aohmann It is awesome. Try it with the kiddo!

CookingAndCrafting пишет: @MissPonderosa I LOVE my carrots raw and at one point my fingers were turning orange haha

mewpie85 пишет: @dreamer72fem make it with fresh carrots:D it would taste better, too, probably:D and i totally knew this was a stacey dessert lol

CookingAndCrafting пишет: @thizizliz Yes, lots of good suggestions too!!

CookingAndCrafting пишет: you're welcome :)

wildheart5 пишет: I love these. Try a bit of ginger in it! Oh, wow!!

CookingAndCrafting пишет: @Lea2009 yep yep yep they are delicious!

Lea2009 пишет: so simple & looks so yummy


FitAnge S пишет: beth its just better for you. I think its tastier also. I hope you enjoy it when you try them this way :-) try the same method when you make sweet potato mash also its heavenly but add a little cream to them LOL

CookingAndCrafting пишет: @wonderfulstar08 Coolness!!

CookingAndCrafting пишет: @KianaLuvsYou44 I can :) Thanks for t he suggestion

CookingAndCrafting пишет: @DawndeeDALLAS Yep, they are definitely delicious.

KianaLuvsYou44 пишет: Can you make a video on how to make Scrambled eggs ? Thanks ! :)

CookingAndCrafting пишет: @jcrefasi1 Sweet sound carrot sounds flippin awesome!

weeknightingale пишет: Love carrots! Brown sugar! Mummmmmmm! Good!

CookingAndCrafting пишет: These are delicious :)

snarkdetriomphe пишет: i like cheeseburgers :)

Ultimatecruegirl пишет: Well do you think I could use reg sugar with this? Could I use green beans instead of carrots? And can you stack them up and make a unicorn out of them? ;)\r
Go ahead you can smak me I know you want to lol.\r
These look really good and I haven't had them in forever. I'm going to make some tomorrow.\r


mysteryglo пишет: I don't cook carrots much but I do love them and like them with the brown sugar glaze on them!

CookingAndCrafting пишет: @Fitange Oh, I like that sugar free maple syrup idea too... much better than the brown sugar. Yep, definitely giving it a try!

dwtlax пишет: PEPPER!! BLACK PEPPER!!!!!


Haiku Hiaku пишет: I love your pans!

10NozomiRai10 пишет: I've never hear of this but looks nice:)

WillowBranchDesigns пишет: Ya know, I don't remember ever having carrots as a side dish growing up. They were only cooked when they were in a soup or something like that. I don't think I've ever cooked them myself. I'll have to give this a try. Thanks!

Pam

CookingAndCrafting пишет: @MissPonderosa Yes, it can tinge your eyes too. I wonder if t hat is why they say it is "good for your eyes?" I dunno but it's weird how the color will transfer . I am hoping once my garden's dirt is better (need to add calcium), I am going to start growing some!

fakecrab пишет: just had these last night! we add yellow mustard in ours and it gives it a bit of a zip, but i'm thinking you dont like mustard... someone did a gglazed carrot video already, and i already left this comment, and i thought it was you.. our maybe i'm just having some deja vu going on...

BeccaWitch пишет: Thank you for making a side dish! I have never had these nor have I ever thought to do this with carrots. I will be trying this tomorrow night for supper now. Thanks again.

CookingAndCrafting пишет: @wildheart5 I am definitely going to give that a try!

CookingAndCrafting пишет: @dreamer72fem Yep they are good fresh too. :)) They are cheap at walmart --like 60 cents a can, so canned comes in nice when running shy on time

CookingAndCrafting пишет: @Fitange oh my, that does sound good. SOmeone else suggested a bit of ground ginger and that also makes me smile. I am definitely going to be trying these suggestions

CookingAndCrafting пишет: @j3wht ooooh SOUNDS FANTASTIC! Will give that a go

raichuubaybee пишет: Thank you for your simplicity in preparing these carrots! I didn't want to add any seasoning and or dressing to mine e.e

I wanted to keep it as simple as possible!

renee7aw пишет: exactly how i make 'em too ;-)...yum

Jaime Dunbar пишет: thats how we do our carrots in our household!

imperceptibleme пишет: I make glazed carrots at holidays or sometimes Sunday meal. I use the baby carrots and boil them like you said then add the br. sugar and a bit of butter. Sometimes I do it in the oven. I cover them though and just let them slow cook. Hugs girlie!!

CookingAndCrafting пишет: @dwtlax Oh my

Tori Simpkin пишет: @ToriSterling I mean Cream Sherry...my mind is fried LOL Babysitting my husband has me brain dead LOL

CookingAndCrafting пишет: @ToriSterling I don't know that I have heard of cream sherry and will have to check that out. Is your hubby okay?

snarkdetriomphe пишет: hey kid

CookingAndCrafting пишет: @Ultimatecruegirl Girl, Imma smack you ;)

Caged63Man пишет: Glazed canned carrots.... That's what this should be called! USE FRESH CARROTS,
plus it is cheaper and the taste is what seperates true chefs

FitAnge S пишет: Love doing my carrots this way. Beth add some orange juice to it, it's really nice.

CookingAndCrafting пишет: @10NozomiRai10 Thanks-they are!

CookingAndCrafting пишет: @JSKA980405 haha thanks :)

jcrefasi1 пишет: This is how my mom did carrots!! Love it. She also had a sweet and sour carrot recipe that I didn't keep because it used tomato soup!! I never would try it but now that I'm more inclined to try it I don't have the recipe. I have a carrot souffle recipe that I make at thanksgiving and it invariably winds up on the dessert table!!

Tori Simpkin пишет: This was always how my grandmother made them except she would add cream cherry in it. It really adds a nice flavor to them.

CookingAndCrafting пишет: @mysteryglo There aren't a whole lot of veggies that I do like to eat--mostly zucchini, peppers, carrots, spinach and corn, so I do eat these things a lot, but only just started adding carrots into the rotation. There are lots of suggestions people have given, and I am going to try them all

snarkdetriomphe пишет: i don't love sweet veggies, so carrots aren't my thing unless they are in chicken soup and coleslaw. but i like your videos... preferably times three. :)

Monchichito пишет: These are a classic! Perhaps a sprinkle of cinnamon and nutmeg would be good additions? I wonder if that would make them too dessert-like...

DawndeeDALLAS пишет: I will have to make this...I am sure it is a kid fav... Ok I want to try it too...hehe

CookingAndCrafting пишет: @MakeupLuck Thanks :) I really like them myself. I've been thinking it may be time to upgrade but... can't justify it! They are still in really good condition!

Jen W пишет: You can cook carmelized apples the same way - use Delicious apples, or other firm apples that keep their shape when cooked (Northern Spy is good). Just core and slice into wedges, leaving the peel on, and cook in your brown sugar/butter mixture until they are tender and glazed. They are a nice side addition to pork dishes. Glazed carrots are a favourite in my house!

CookingAndCrafting пишет: @Monchichito wow, that sounds like heading over to sweet potato region woot

dreamer72fem пишет: I make fresh carrots like this a lot. I dont think I have ever bought canned carrots now that I am thinking about it.

CookingAndCrafting пишет: @fakecrab Oh my, that sounds like it would add that zip, just like it did for the beans. Yum.

FitAnge S пишет: @beth it really brings out the flavor of the carrots. I also add a little sugar free maple syrup as they are cooking. they are sooo yum my girl eats them if i do them that way otherwise she wont touch them

mark thomas пишет: love them carrots beth


JSKA980405 пишет: another vid to my favorites list! :-)

JustNess78 пишет: i love these simple, yet amazing ideas. thanks beth! :)

CookingAndCrafting пишет: @imperceptibleme I like the slow cooker idea. I need to get a smaller sized one though!

thizizliz пишет: Ahh - simple. Nice. I'll bet a lot of folk will like this.

CookingAndCrafting пишет: @weeknightingale Yep yep yep! There were some suggestions people have given, including adding some orange juice and another was adding ginger. Yum.

CookingAndCrafting пишет: @aohmann It is awesome. Try it with the kiddo!

CookingAndCrafting пишет: @MissPonderosa I LOVE my carrots raw and at one point my fingers were turning orange haha

mewpie85 пишет: @dreamer72fem make it with fresh carrots:D it would taste better, too, probably:D and i totally knew this was a stacey dessert lol

CookingAndCrafting пишет: @thizizliz Yes, lots of good suggestions too!!

CookingAndCrafting пишет: you're welcome :)

wildheart5 пишет: I love these. Try a bit of ginger in it! Oh, wow!!

CookingAndCrafting пишет: @Lea2009 yep yep yep they are delicious!

Lea2009 пишет: so simple & looks so yummy


FitAnge S пишет: beth its just better for you. I think its tastier also. I hope you enjoy it when you try them this way :-) try the same method when you make sweet potato mash also its heavenly but add a little cream to them LOL

CookingAndCrafting пишет: @wonderfulstar08 Coolness!!

CookingAndCrafting пишет: @KianaLuvsYou44 I can :) Thanks for t he suggestion

CookingAndCrafting пишет: @DawndeeDALLAS Yep, they are definitely delicious.

KianaLuvsYou44 пишет: Can you make a video on how to make Scrambled eggs ? Thanks ! :)

CookingAndCrafting пишет: @jcrefasi1 Sweet sound carrot sounds flippin awesome!

weeknightingale пишет: Love carrots! Brown sugar! Mummmmmmm! Good!

CookingAndCrafting пишет: These are delicious :)

snarkdetriomphe пишет: i like cheeseburgers :)

Ultimatecruegirl пишет: Well do you think I could use reg sugar with this? Could I use green beans instead of carrots? And can you stack them up and make a unicorn out of them? ;)\r
Go ahead you can smak me I know you want to lol.\r
These look really good and I haven't had them in forever. I'm going to make some tomorrow.\r


mysteryglo пишет: I don't cook carrots much but I do love them and like them with the brown sugar glaze on them!

CookingAndCrafting пишет: @Fitange Oh, I like that sugar free maple syrup idea too... much better than the brown sugar. Yep, definitely giving it a try!

dwtlax пишет: PEPPER!! BLACK PEPPER!!!!!


Haiku Hiaku пишет: I love your pans!

10NozomiRai10 пишет: I've never hear of this but looks nice:)

WillowBranchDesigns пишет: Ya know, I don't remember ever having carrots as a side dish growing up. They were only cooked when they were in a soup or something like that. I don't think I've ever cooked them myself. I'll have to give this a try. Thanks!

Pam

CookingAndCrafting пишет: @MissPonderosa Yes, it can tinge your eyes too. I wonder if t hat is why they say it is "good for your eyes?" I dunno but it's weird how the color will transfer . I am hoping once my garden's dirt is better (need to add calcium), I am going to start growing some!

fakecrab пишет: just had these last night! we add yellow mustard in ours and it gives it a bit of a zip, but i'm thinking you dont like mustard... someone did a gglazed carrot video already, and i already left this comment, and i thought it was you.. our maybe i'm just having some deja vu going on...

BeccaWitch пишет: Thank you for making a side dish! I have never had these nor have I ever thought to do this with carrots. I will be trying this tomorrow night for supper now. Thanks again.
You'll Need:

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper

Procedures : Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!