South Seas Shrimp and Mango

How To Make Pan Seared Shrimp With Mango Hot and Sweet Chili Sauce

Описание:

www.facebook.com/fortunecooking. How to make pan seared shrimp with mango hot and sweet chili sauce,10 oz of shrimp, 1 tbs of olive oil, 1/2 cup of cilantro, 2 tbs of green onion, 1/2 cup of mango, 1 fresh hot chili, 4-5 tbs of mae ploy chili sauce, 2 tbs of lemon juice, a pinch of salt and pepper. Marinate the shrimp for 5 minutes before cook. Garnishing with radish, dikon and tomato.

Комментарии:

Jake Luttinger пишет: thank you for sharing, cant wait to try it!! :)

chocho12321 пишет: I can't believe I never found this channel before! subscribed

celonman пишет: Wow. Very beautiful dish.

Jake Luttinger пишет: thank you for sharing, cant wait to try it!! :)

chocho12321 пишет: I can't believe I never found this channel before! subscribed

celonman пишет: Wow. Very beautiful dish.
You'll Need:

1 pound raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot cayenne pepper sauce
1 teaspoon grated orange peel
1 large ripe mango, peeled, cut into 1-inch pieces
2 bell peppers, cut into 1-inch pieces
4 green onions, cut into 1-1/2-inch pieces

Procedures : Place shrimp in large resealable plastic food-storage bag.

Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.

Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers. Place skewers on oiled grid. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. (Discard any remaining marinade.)

Makes 4 servings