Mushroom Korma - By VahChef @ VahRehVah.com
Описание:
Mushroom korma Mushrooms flavoured with whole spices and cooked with a nutty yoghurt based gravy and this is a vegetarian option for the various non vegetarian dishes
Ingredients
Directions
3 tbsp cashewnuts
6 clove garlic
1 stick ginger
250 grams mushroom
2 number onions
1-2 number tomatoe puree
1 cup whisked yogurt
slice mushroom and boil them in hot water for 2 min and keep them aside. Next boil onions in water till they are soft, then make a paste of boiled onino, ginger, garlic and cahewnuts. Now heat some oil in a pan add to whole garam masala(cinnamom, big and small cardomom, clove, bay leaves, mace yhhen add to it tha above prepared onion paste, salt,fry it for few minutestill lite brown then add to it ired chilli pwd, chopped green chillies, very little cumin and corriander pwd donta add too much of it, a little garam masala powder, tomato puree and whisked yogurt mix it properly fry till the oil oozes out next add to it sliced mushroom and mix it properly add very little water and cook for 2min . garnish with corriander leave and serve it with phulka
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you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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Mushroom korma Mushrooms flavoured with whole spices and cooked with a nutty yoghurt based gravy and this is a vegetarian option for the various non vegetarian dishes
Ingredients
Directions
3 tbsp cashewnuts
6 clove garlic
1 stick ginger
250 grams mushroom
2 number onions
1-2 number tomatoe puree
1 cup whisked yogurt
slice mushroom and boil them in hot water for 2 min and keep them aside. Next boil onions in water till they are soft, then make a paste of boiled onino, ginger, garlic and cahewnuts. Now heat some oil in a pan add to whole garam masala(cinnamom, big and small cardomom, clove, bay leaves, mace yhhen add to it tha above prepared onion paste, salt,fry it for few minutestill lite brown then add to it ired chilli pwd, chopped green chillies, very little cumin and corriander pwd donta add too much of it, a little garam masala powder, tomato puree and whisked yogurt mix it properly fry till the oil oozes out next add to it sliced mushroom and mix it properly add very little water and cook for 2min . garnish with corriander leave and serve it with phulka
http://www.youtube.com/subscription_c...
https://www.facebook.com/VahChef.Sanj...
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Комментарии:
OrangeCabbage пишет: Looks good. A mushroom is not a vegetable. It is part of the fungi family which is closely related to animals.
Bil Malik пишет: So mummy. I never thought of mushroom korma. Thanks chef
Preethi Aekanthappa пишет: Everything is good but you did not tell us when to add salt? what for? did u forget chef?
jcAkshu пишет: It was awesome. Had a nice dinner today.
Anshul Mahajan пишет: chef if you can cook wazwan (kashmiri dishes) please show me some recipes of lal paneer and dum aloo etc etc
Sharuna S пишет: Chef make something new pls..
Hiruthiga Naveen пишет: Copy cat of egg gravy rite chef ;-) ...
Maria Goumas пишет: Yummy!!
Mona alg пишет: great
Preethi Aekanthappa пишет: Everything is good but did not tell us when to add salt? did you forget?
chilpokli88 пишет: I am looking for Indian button mushroom curry
jcAkshu пишет: Written explanation is lil different from the video instructions
senthil kumar пишет: Greet plz post tamil language
Jacqueline S пишет: Chef! Missed your videos! Good to see you back! :)
Indian Pot пишет: I tried this today but did not have the yoghurt and poppy seeds and I forgot the ginger garlic paste and fried onions. :). I will give it a go tomorrow with all the ingredients.
Thanks!
Irosh Bandara пишет: I ll cook it tonite...............
Anshul Mahajan пишет: you're the best Chef in the world..I love all your recipes thanks for sharing
Au Mun Yin пишет: Really like your simple and tasty recipes. Really innovative in cooking as well as in IT.
punk839 пишет: Just LOOK at it!
queen bee пишет: Good one you know we have being waiting so long for new recipes.tq
Sharuna S пишет: Yummmm mushroom s my fav!!
Rowena Ascrate пишет: Wow ur great
potbottle пишет: Nice dish!!!!!!!!!!!
Bil Malik пишет: Stupid iPhone. Yes yummy. I haven't taste my mummy yet
OrangeCabbage пишет: Looks good. A mushroom is not a vegetable. It is part of the fungi family which is closely related to animals.
Bil Malik пишет: So mummy. I never thought of mushroom korma. Thanks chef
Preethi Aekanthappa пишет: Everything is good but you did not tell us when to add salt? what for? did u forget chef?
jcAkshu пишет: It was awesome. Had a nice dinner today.
Anshul Mahajan пишет: chef if you can cook wazwan (kashmiri dishes) please show me some recipes of lal paneer and dum aloo etc etc
Sharuna S пишет: Chef make something new pls..
Hiruthiga Naveen пишет: Copy cat of egg gravy rite chef ;-) ...
Maria Goumas пишет: Yummy!!
Mona alg пишет: great
Preethi Aekanthappa пишет: Everything is good but did not tell us when to add salt? did you forget?
chilpokli88 пишет: I am looking for Indian button mushroom curry
jcAkshu пишет: Written explanation is lil different from the video instructions
senthil kumar пишет: Greet plz post tamil language
Jacqueline S пишет: Chef! Missed your videos! Good to see you back! :)
Indian Pot пишет: I tried this today but did not have the yoghurt and poppy seeds and I forgot the ginger garlic paste and fried onions. :). I will give it a go tomorrow with all the ingredients.
Thanks!
Irosh Bandara пишет: I ll cook it tonite...............
Anshul Mahajan пишет: you're the best Chef in the world..I love all your recipes thanks for sharing
Au Mun Yin пишет: Really like your simple and tasty recipes. Really innovative in cooking as well as in IT.
punk839 пишет: Just LOOK at it!
queen bee пишет: Good one you know we have being waiting so long for new recipes.tq
Sharuna S пишет: Yummmm mushroom s my fav!!
Rowena Ascrate пишет: Wow ur great
potbottle пишет: Nice dish!!!!!!!!!!!
Bil Malik пишет: Stupid iPhone. Yes yummy. I haven't taste my mummy yet
You'll Need:
* 75 grams butter
* 750 grams fresh small mushrooms
* 1/2 tspn lemon juice
* 4 garlic cloves, crushed
* 1 spoon finely chopped parsley
* Salt
* Pepper
* 2 spoons yoghurt (for each plate)
Procedures : Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt
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