How to Make the Best Doughnuts
Описание:
Here's how I made yeast raised doughnuts. This recipe is excellent and very much like ones you'd buy in a bakery. They are light as a feather! I found this recipe on a blog called Hopefulthings. I made mine in a bread machine but if you'd like instructions for mixing them by hand, I am providing a link to Hope's blog. Be sure to check her out!
Hopefulthings:
http://hopeful-things.blogspot.com/20...
Yeast Raised Doughnuts
1 1/4 cups warm water
1 1/4 tbsp. dry yeast
1 tsp. sugar
1/3 cup sugar
1/4 cup shortening
1 egg, beaten
1/2 tsp. salt
1 tsp. vanilla extract
1/4 tsp. nutmeg
3 1/4 cups all purpose flour
shortening for frying the doughnuts in
Glaze:
2 cups powdered sugar
1/2 tbsp. cornstarch
1/4 cup water
1/2 tsp. vanilla
Add 1 cup of the warm water to the bread machine, reserving 1/4 cup to start the yeast in. Add the yeast and 1 tsp. of sugar to the reserved water. Stir to mix well and set aside. Add the rest of the ingredients to the bread machine and when the yeast has proofed, add it as well. Set the bread machine on the dough cycle. When the dough is ready, turn out onto a floured surface and punch down. Let rest for 10 minutes. Roll out to 1/2" thickness and cut out doughnuts. Place on a very lightly greased and floured baking pan turned upside down. Lightly cover with plastic wrap and let rise for about 30 minutes or until double in size. Mix together the glaze ingredients and set aside. Very carefully remove the doughnuts from the baking pan and drop into a pot or deep fryer full of shortening which has been brought to a temperature of 350 to 360 degrees. Fry until lightly brown then flip the doughnut over and fry on the other side. This takes about 1 minute on each side. Remove the doughnuts from the oil and place on a paper towel to drain. Dip in glaze while still warm. Makes about 3 dozen, and this can vary depending on the size of your doughnut cutter, whether or not your doughnuts have holes in them and the thickness you cut the doughnuts.
Note: I would not substitute anything else for the shortening in this recipe. You are not likely to get the same results.
Here's how I made yeast raised doughnuts. This recipe is excellent and very much like ones you'd buy in a bakery. They are light as a feather! I found this recipe on a blog called Hopefulthings. I made mine in a bread machine but if you'd like instructions for mixing them by hand, I am providing a link to Hope's blog. Be sure to check her out!
Hopefulthings:
http://hopeful-things.blogspot.com/20...
Yeast Raised Doughnuts
1 1/4 cups warm water
1 1/4 tbsp. dry yeast
1 tsp. sugar
1/3 cup sugar
1/4 cup shortening
1 egg, beaten
1/2 tsp. salt
1 tsp. vanilla extract
1/4 tsp. nutmeg
3 1/4 cups all purpose flour
shortening for frying the doughnuts in
Glaze:
2 cups powdered sugar
1/2 tbsp. cornstarch
1/4 cup water
1/2 tsp. vanilla
Add 1 cup of the warm water to the bread machine, reserving 1/4 cup to start the yeast in. Add the yeast and 1 tsp. of sugar to the reserved water. Stir to mix well and set aside. Add the rest of the ingredients to the bread machine and when the yeast has proofed, add it as well. Set the bread machine on the dough cycle. When the dough is ready, turn out onto a floured surface and punch down. Let rest for 10 minutes. Roll out to 1/2" thickness and cut out doughnuts. Place on a very lightly greased and floured baking pan turned upside down. Lightly cover with plastic wrap and let rise for about 30 minutes or until double in size. Mix together the glaze ingredients and set aside. Very carefully remove the doughnuts from the baking pan and drop into a pot or deep fryer full of shortening which has been brought to a temperature of 350 to 360 degrees. Fry until lightly brown then flip the doughnut over and fry on the other side. This takes about 1 minute on each side. Remove the doughnuts from the oil and place on a paper towel to drain. Dip in glaze while still warm. Makes about 3 dozen, and this can vary depending on the size of your doughnut cutter, whether or not your doughnuts have holes in them and the thickness you cut the doughnuts.
Note: I would not substitute anything else for the shortening in this recipe. You are not likely to get the same results.
Комментарии:
http://www.youtube.com/profile_redirector/105700037814431598506"]
,[[[0,"So I just wanted to say thanks! We eat very healthy, no gmo's, chemicals etc. It happened to be my son's 16 bday and like many $ is beyond tight. All he asked for was donuts. Well the search was on and I found you and your sight! I watched the video probably a dozen times and then the true test, making them. The best flipping donuts I've ever had or made! A total hit! And by the way, I used only butter in the recipe and it worked great! Keep the videos coming!"]
,[1]
,[1]
,[0,"Wake-Up Stand-Up and Speak-Up\ufeff"]
]
]
,,,,["en",1,"английский"]
,,[]
,,[,0]
,,[]
,,0,,,[0]
,"z13ui1eztrf0w5mor04cgnojbredxvrrbm00k"]
}]
,[1002,,,,,[1001,"z120i1ogylzjcrjs523djdsb3zm2xzr0b"]
,{"33558957":[""," пишет: Youtube
http://www.youtube.com/profile_redirector/105700037814431598506"]
,[[[0,"So I just wanted to say thanks! We eat very healthy, no gmo's, chemicals etc. It happened to be my son's 16 bday and like many $ is beyond tight. All he asked for was donuts. Well the search was on and I found you and your sight! I watched the video probably a dozen times and then the true test, making them. The best flipping donuts I've ever had or made! A total hit! And by the way, I used only butter in the recipe and it worked great! Keep the videos coming!"]
,[1]
,[1]
,[0,"Wake-Up Stand-Up and Speak-Up\ufeff"]
]
]
,,,,["en",1,"английский"]
,,[]
,,[,0]
,,[]
,,0,,,[0]
,"z13ui1eztrf0w5mor04cgnojbredxvrrbm00k"]
}]
,[1002,,,,,[1001,"z120i1ogylzjcrjs523djdsb3zm2xzr0b"]
,{"33558957":[""," пишет: Youtube
You'll Need:
2 packages active dry yeast
1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)
3/4 cup lukewarm milk, scalded, then cooled
1/2 cup granulated sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3 1/2 to 3 3/4 cups all-purpose flour
Procedures : Dissolve yeast in warm water. Stir in milk, cup sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto a lightly floured cloth-covered board. Knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.
Punch down dough; let rise again until almost double, about 30 minutes.
Roll dough 3/8 inch thick on lightly floured, cloth-covered board. Cut dough with floured doughnut cutter. Let rise on board until double and very light, 30 to 45 minutes (leave uncovered so crust will form on dough).
Heat fat or oil (3 to 4 inches) to 375 degrees F in deep fat fryer or kettle. Drop doughnuts into hot fat. Turn doughnuts as they rise to the surface. Fry for 2 to 3 minutes or until golden brown on both sides. Carefully remove from fat; do not prick the surface. Drain.
While warm, roll doughnuts in sugar or, if desired, frost or glaze. Makes 2 dozen.
Glaze
1/3 cup boiling water
1 cup confectioners' sugar
2 teaspoons lemon extract
1 teaspoon vanilla flavoring
Blend well. Dip warm doughnuts into warm glaze
Комментариев нет:
Отправить комментарий