Popovers
Описание:
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RECIPE:
Ingredients
2 cups milk, warmed
4 eggs
2 cups flour
2 tsp salt
1 cups grated Gruyere cheese
Place the popover pan in the oven. Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth.
Once combined, remove the popover pan from the oven and grease LIBERALLY — the top as well as inside the cups. While the batter is still slightly warm or room temp (definitely not cool), fill each popover cup full. Top each popover with approximately 2 Tbsp of the grated Gruyere.
Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.
I don't see any reason why the Gruyere couldn't be optional. If you don't have any and/or don't want to break the bank to buy some, try the recipe without and let me know how it turns out.
Join me on facebook! : https://www.facebook.com/NikkiDinkiCo...
RECIPE:
Ingredients
2 cups milk, warmed
4 eggs
2 cups flour
2 tsp salt
1 cups grated Gruyere cheese
Place the popover pan in the oven. Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth.
Once combined, remove the popover pan from the oven and grease LIBERALLY — the top as well as inside the cups. While the batter is still slightly warm or room temp (definitely not cool), fill each popover cup full. Top each popover with approximately 2 Tbsp of the grated Gruyere.
Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.
I don't see any reason why the Gruyere couldn't be optional. If you don't have any and/or don't want to break the bank to buy some, try the recipe without and let me know how it turns out.
Комментарии:
Spike Page пишет: Those look tasty, but I have a question about options with preparing pans.
Do you have any advice for somebody who doesn't use aerosol grease? I try to "keep it green" whenever possible, but DANG I wanna make some of these. Thanks in advance.
NikkiDinkiCooking пишет: Yes they are basically the same thing and no matter what you call them they are DELICIOUS!!
NikkiDinkiCooking пишет: 350 degrees for 50minutes :)
Tina Salas пишет: If you use a pop up pan the ingredients are perfect. This is a keeper.
Miss.Miaggi пишет: ATKINS is not amused *blank stare*
Tom Wright пишет: lol - I would love that!! my last serious bread adventure was pizza that my cousin sent me - very yummy! I am itching for sticky buns :)
NikkiDinkiCooking пишет: I'll be the bread queen and you can be the bread king, haha
green3764 пишет: I have got to try these! They look deliciousss! I'm so glad I found your great channel Nikki! Keep it up! :) xx
NikkiDinkiCooking пишет: Thank you SO much!! I really appreciate the kind words. You made me smile :)
NikkiDinkiCooking пишет: Oh, yes, melted butter all over...yummmmmm
NikkiDinkiCooking пишет: Me too!! And I'm sure you can master them. You do have mad skills!! Have your eggs be at room temperature for extra insurance that your batter is warm enough.
Aysha Abdullah пишет: Thxs so much nikki
Elene Hamilton пишет: Hey Nikki! Thank you for this lovely recipe and lovely video! =) Just a question...Can I use ANY type of cheese instead of Gruyere? Like mozzarella? Really dont know too much about cheese... =P
NikkiDinkiCooking пишет: My pleasure, thank YOU for watching! Instead of the Gruyere you could use Parmesan, Asiago, Romano, any hard, strong flavored cheese. You could use mozz but since you use so little it's really about the flavor and mozz doesnt have a strong flavor. I would go with one of the cheese I mentioned or just none. Most popover recipes dont call for cheese, so it's really optional. Follow me on facebook or twitter, I am always answer questions and posting more recipes!
NikkiDinkiCooking пишет: USE 4 EGGS!! The one I did with 2 eggs did NOT turn out, I actually had to shoot this video twice because I messed up the first batch by putting in 2 eggs instead of 4. You always want double the amount of eggs to milk and flour
NikkiDinkiCooking пишет: Yeah, I love things that look impressive and like your a great baker and yet you didnt really do anything a child couldnt do! It will be our secret!!
Mavita!! пишет: My popovers are baking... They look perfect and huge!! Can't wait to taste ;) will let u know how they came out!
NikkiDinkiCooking пишет: I feel you, and it's great to avoid the aerosol, what I would do is put a little melted butter or oil in a small dish and when you take the pan out of the oven use a brush and brush the pan with the oil or butter. If you dont have a pastry or basting brush you could use a paper towel just be very careful to not burn yourself! You could always hold the paper towel with tongs to be extra careful. No matter what option you use you HAVE TO TRY THESE!!
Tom Wright пишет: i love bread to!! omg!!!
NikkiDinkiCooking пишет: Yeah!! If they are already big and popped over than it sounds like they are going to be perfect!!
NicaOChika пишет: why did you say 4 eggs instead? because yours turned out with two eggs right? I'm debating on how many eggs to use!
Tina Salas пишет: You are heaven sent. I am going to try this tonight. I have a pop up Tim I bought years ago and have never used it. I will keep you posted.
NikkiDinkiCooking пишет: Break it out!!! Tell me who it goes!!
Tastemade пишет: We love this Nikki! We think everyone should know a good popover recipe. Thanks for sharing :)
Richard Blaine пишет: YUM! They look absolutely delicious Nikki! My hat off to you cuz I don't like to bake!
margarida nowheretobefound пишет: How long in te oven?
SpaghettiSauceAndMeatballs.Com пишет: popovers! popovers! Oh I LOVE these!!! I have not had them in years. Last time was in Boston, MA. Thanks for sharing. Tons of butter in the hot middle of the popover. Soo good!
Asiancookingmadeeasy пишет: I love popovers! I got a recipes from Neiman's a long time ago, and even bought the special tin but they never seem to come out right - I'm definitely trying this recipe - they look absolutely perfect! :)
Spike Page пишет: Those look tasty, but I have a question about options with preparing pans.
Do you have any advice for somebody who doesn't use aerosol grease? I try to "keep it green" whenever possible, but DANG I wanna make some of these. Thanks in advance.
NikkiDinkiCooking пишет: Yes they are basically the same thing and no matter what you call them they are DELICIOUS!!
NikkiDinkiCooking пишет: 350 degrees for 50minutes :)
Tina Salas пишет: If you use a pop up pan the ingredients are perfect. This is a keeper.
Miss.Miaggi пишет: ATKINS is not amused *blank stare*
Tom Wright пишет: lol - I would love that!! my last serious bread adventure was pizza that my cousin sent me - very yummy! I am itching for sticky buns :)
NikkiDinkiCooking пишет: I'll be the bread queen and you can be the bread king, haha
green3764 пишет: I have got to try these! They look deliciousss! I'm so glad I found your great channel Nikki! Keep it up! :) xx
NikkiDinkiCooking пишет: Thank you SO much!! I really appreciate the kind words. You made me smile :)
NikkiDinkiCooking пишет: Oh, yes, melted butter all over...yummmmmm
NikkiDinkiCooking пишет: Me too!! And I'm sure you can master them. You do have mad skills!! Have your eggs be at room temperature for extra insurance that your batter is warm enough.
Aysha Abdullah пишет: Thxs so much nikki
Elene Hamilton пишет: Hey Nikki! Thank you for this lovely recipe and lovely video! =) Just a question...Can I use ANY type of cheese instead of Gruyere? Like mozzarella? Really dont know too much about cheese... =P
NikkiDinkiCooking пишет: My pleasure, thank YOU for watching! Instead of the Gruyere you could use Parmesan, Asiago, Romano, any hard, strong flavored cheese. You could use mozz but since you use so little it's really about the flavor and mozz doesnt have a strong flavor. I would go with one of the cheese I mentioned or just none. Most popover recipes dont call for cheese, so it's really optional. Follow me on facebook or twitter, I am always answer questions and posting more recipes!
NikkiDinkiCooking пишет: USE 4 EGGS!! The one I did with 2 eggs did NOT turn out, I actually had to shoot this video twice because I messed up the first batch by putting in 2 eggs instead of 4. You always want double the amount of eggs to milk and flour
NikkiDinkiCooking пишет: Yeah, I love things that look impressive and like your a great baker and yet you didnt really do anything a child couldnt do! It will be our secret!!
Mavita!! пишет: My popovers are baking... They look perfect and huge!! Can't wait to taste ;) will let u know how they came out!
NikkiDinkiCooking пишет: I feel you, and it's great to avoid the aerosol, what I would do is put a little melted butter or oil in a small dish and when you take the pan out of the oven use a brush and brush the pan with the oil or butter. If you dont have a pastry or basting brush you could use a paper towel just be very careful to not burn yourself! You could always hold the paper towel with tongs to be extra careful. No matter what option you use you HAVE TO TRY THESE!!
Tom Wright пишет: i love bread to!! omg!!!
NikkiDinkiCooking пишет: Yeah!! If they are already big and popped over than it sounds like they are going to be perfect!!
NicaOChika пишет: why did you say 4 eggs instead? because yours turned out with two eggs right? I'm debating on how many eggs to use!
Tina Salas пишет: You are heaven sent. I am going to try this tonight. I have a pop up Tim I bought years ago and have never used it. I will keep you posted.
NikkiDinkiCooking пишет: Break it out!!! Tell me who it goes!!
Tastemade пишет: We love this Nikki! We think everyone should know a good popover recipe. Thanks for sharing :)
Richard Blaine пишет: YUM! They look absolutely delicious Nikki! My hat off to you cuz I don't like to bake!
margarida nowheretobefound пишет: How long in te oven?
SpaghettiSauceAndMeatballs.Com пишет: popovers! popovers! Oh I LOVE these!!! I have not had them in years. Last time was in Boston, MA. Thanks for sharing. Tons of butter in the hot middle of the popover. Soo good!
Asiancookingmadeeasy пишет: I love popovers! I got a recipes from Neiman's a long time ago, and even bought the special tin but they never seem to come out right - I'm definitely trying this recipe - they look absolutely perfect! :)
You'll Need:
2 eggs, beaten
1 cup granulated sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 cup cinnamon-sugar mixture
Procedures : Heat grease to 380 degrees F.
Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden.
Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat.
Yield: 4 dozen
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