Pinkabet ( pee-NUHK-bet )

Bagnet Bahn Mi

Описание:

Produced and Directed by Seabiscuit Films (www.seabiscuitfilms.com)
Full post and recipe on thefatkidinside.com

Комментарии:

Nucci W пишет: Have you seen this vogue cooking series? I think it would be cool if you did a series like this featuring local Philippine influencers

stardust пишет: that was huge!! i do not know how to eat them properly without wasting the veggies

Barbie Hayalli Lahana Bebek пишет: For me. You re like black pearl which hasn't been found, yet.

altonium пишет: this is divine

Nucci W пишет: Have you seen this vogue cooking series? I think it would be cool if you did a series like this featuring local Philippine influencers

stardust пишет: that was huge!! i do not know how to eat them properly without wasting the veggies

Barbie Hayalli Lahana Bebek пишет: For me. You re like black pearl which hasn't been found, yet.

altonium пишет: this is divine
You'll Need:

# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper

Procedures : # In a pan, cook pork until lightly crispy, set aside.
# Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
# In a casserole, boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Serve hot