суббота, 27 сентября 2014 г.

Beef Salpicao (Naomi's Version)

Chef Isabel Episode 2 Weibel School








Описание:

2nd video
we dumped our great chef in the middle of a field and asked her how gross she, her assistant, and helpers could make a bag of macaroni with anything else she found-as long as it's edible. Time to see the results!
featuring: Pooja, Naomi, Rachel, Saleha, and of course Isabel
(nicholas was sick and couldn't get filmed)
PEACE AND THIS IS OUR NEW ACCOUNT-lost the password to the other one
PEACE, FLOWERS, I THINK I NEED A SHOWER
(I'm NOT A HIPPIE)
Комментарии:

Saleha Khan пишет: PEACE!

izzychefweibel пишет: Our chef is on vacation and will be back in January- in the meantime we have a Christmas special! More videos to come in January!

izzychefweibel пишет: I know right!
PEACE, FLOWERS, I THINK I NEED A SHOWER!

Saleha Khan пишет: Not gross enough!

Maddie L пишет: Wait a minute....did youdo it during school hours?!?!?!?

Saleha Khan пишет: PEACE!

izzychefweibel пишет: Our chef is on vacation and will be back in January- in the meantime we have a Christmas special! More videos to come in January!

izzychefweibel пишет: I know right!
PEACE, FLOWERS, I THINK I NEED A SHOWER!

Saleha Khan пишет: Not gross enough!

Maddie L пишет: Wait a minute....did youdo it during school hours?!?!?!?
You'll Need:

# 250 grams beef tenderloin (cut into chunk cubes)
# 2 tablespoons garlic (minced)
# Pinch of salt & pepper
# Pinch of paprika
# 2 tablespoons oyster sauce
# 2 tablespoons liquid seasoning
# 1 tablespoon butter
# 2 tablespoons olive oil

Procedures : # In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
# In a saute pan, heat oil in very high heat.
# Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
# Add in the oyster sauce and liquid seasoning while tossing.
# Finish with butter.
# Serve with garlic ric

Комментариев нет:

Отправить комментарий