Sinaing Sa Gata

SINAING NA TULINGAN SA GATA - "Skipjack Tuna Braised in Coconut Milk"

Описание:

Using tanglad or lemongrass and braising the fish in coconut milk gives this dish an extra tangy flavor. This is another way of cooking sinaing na tulingan, a popular dish in Batangas.

Комментарии:

Robert Arivara пишет: @ngushmiguelajabara You're welcome. Bagoong, gata at suka is a perfect combination, binabalanse ng bawat isa ang kani kanilang lasa....(",)

Robert Arivara пишет: @redscorpion3 You're welcome, thank you din for trying the recipe. Pork oil talaga ang ginagamit sa sinaing sa Batangas mas masarap kasi..... (",)

Ms.Ruffles пишет: Finally! The most sensible filipino cooking channel! thanks for the vids, and please keep them coming. :))

Robert Arivara пишет: @eneth26 Salamat... (",)

Quinn362 пишет: To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.

lyca20 пишет: yum! excelent!!!!


Robert Arivara пишет: @tumultous70s Thanks, calamansi or vinegar can be a good substitute.

Mars Piet пишет: looks good!

jette dilan пишет: chef bitoy,nakolekta ko na lahat ng videos mo.high quality videos,easy to follow cooking,crisp focusing at close to my heart menus.ilokano po ba kayo?.ilokano ak met :-)

mollymorlock пишет: chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks


redscorpion3 пишет: Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!

mylenewicked пишет: Kuya i only have salted achovies and mixed achovies pwede ba yun? then wala akong makita na dried camias in any asian stores here in alberta.

Giselle Bien пишет: Chef san po na bibili yung kamias na dried?

Nazally пишет: i like your concept.. food that cooked in traditional way is way better and tasty. i never try this recipe before, I will ask my mama to cook me this dish.

Fr4GMeisteR пишет: brings me back to my childhood memories\r


tumultous70s пишет: Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?

Roberto Arivara пишет: @SuperGiselle999 palengke meroon?


ngushmiguelajabara пишет: ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!

mollymorlock пишет: @ChefBitoy ok po salamat try ko po mga post nyo he he.!!

gerryboy101 пишет: i'm gona try this

MrBijomaru пишет: Ipapakain q to sa mama q pag uwi nia galing abroad! :)

mahater03 пишет: sarap ,,at sinubukan ko pong lutuin,,salamat sa vedio nio po

jasz N' jett пишет: ay grabe, super like. kagutom nman po yan.Thanks for sharing:-)
hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!

Chi Semillano пишет: thank you so much,,,really help us,,,,

zhammyboi пишет: niluluto ko ngaun recipe mu :) try ko! sana makuha ko. 1stime ko magluto.. :DD

tonicosio1 пишет: paborito ko ito... mahal nga pagbibilhin mo sa filipino resto dito $ 3,00 isa, Ngayon alam ko na,,masarap pa sa tinda nila! Daghang salamat ChefBitoy.ito na ang recipe ko..opps kung walang lemon grass ano ang puedeng substitute?..more power

MiguelAH пишет: Just watched your video for the first time. I'm definitley going to try this recipe. By the way, what kind of pot are you using to cook your fish over a wood fire?

Liza Adea пишет: Chef, where do I buy the kind of palayok you use? It's awesome! We don't have that here in US.

shanen28 пишет: Yummy

prettyquellie пишет: Drooling! This is such a food porn vid! Thanks for posting!

Roberto Arivara пишет: @mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)

Robert Arivara пишет: @mollymorlock mas masarap iyong binilad na kamias.... (",)

jasz N' jett пишет: Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!

mayet738 пишет: Great presentation! Very inviting. I hope to cook this meal one day. Still have to search for those recipes.

Mavictoria Flores пишет: Excellent videos you have here

jasz N' jett пишет: @eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.
SINAING NA TULINGAN SA GATA one of my favorite!!!

kenmojo пишет: Nice recipe, but Im sorry those ARE NOT 'SkipJack' TUNA 'but rather 'Mackerel' TUNA. The two are very different.


GrUnchable пишет: great video with a perfect music. :)

angelo agbayani пишет: inihaw na tulingan and a couple of beers by the beach..jesus @_@

Robert Arivara пишет: @gerryboy101 Try it, it's a simple recipe but full of flavor.....Tnx (",)

mayet738 пишет: can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?

xXpaOie09Xx пишет: the animated guy at the first part of the video looks like ferb from phineas and ferb... lol!

bok santos пишет: napakasarap lalo kung naka kamay kang kakain nyan!

jockeyhanes пишет: Hammer!

Robert Arivara пишет: @ngushmiguelajabara You're welcome. Bagoong, gata at suka is a perfect combination, binabalanse ng bawat isa ang kani kanilang lasa....(",)

Robert Arivara пишет: @redscorpion3 You're welcome, thank you din for trying the recipe. Pork oil talaga ang ginagamit sa sinaing sa Batangas mas masarap kasi..... (",)

Ms.Ruffles пишет: Finally! The most sensible filipino cooking channel! thanks for the vids, and please keep them coming. :))

Robert Arivara пишет: @eneth26 Salamat... (",)

Quinn362 пишет: To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.

lyca20 пишет: yum! excelent!!!!


Robert Arivara пишет: @tumultous70s Thanks, calamansi or vinegar can be a good substitute.

Mars Piet пишет: looks good!

jette dilan пишет: chef bitoy,nakolekta ko na lahat ng videos mo.high quality videos,easy to follow cooking,crisp focusing at close to my heart menus.ilokano po ba kayo?.ilokano ak met :-)

mollymorlock пишет: chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks


redscorpion3 пишет: Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!

mylenewicked пишет: Kuya i only have salted achovies and mixed achovies pwede ba yun? then wala akong makita na dried camias in any asian stores here in alberta.

Giselle Bien пишет: Chef san po na bibili yung kamias na dried?

Nazally пишет: i like your concept.. food that cooked in traditional way is way better and tasty. i never try this recipe before, I will ask my mama to cook me this dish.

Fr4GMeisteR пишет: brings me back to my childhood memories\r


tumultous70s пишет: Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?

Roberto Arivara пишет: @SuperGiselle999 palengke meroon?


ngushmiguelajabara пишет: ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!

mollymorlock пишет: @ChefBitoy ok po salamat try ko po mga post nyo he he.!!

gerryboy101 пишет: i'm gona try this

MrBijomaru пишет: Ipapakain q to sa mama q pag uwi nia galing abroad! :)

mahater03 пишет: sarap ,,at sinubukan ko pong lutuin,,salamat sa vedio nio po

jasz N' jett пишет: ay grabe, super like. kagutom nman po yan.Thanks for sharing:-)
hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!

Chi Semillano пишет: thank you so much,,,really help us,,,,

zhammyboi пишет: niluluto ko ngaun recipe mu :) try ko! sana makuha ko. 1stime ko magluto.. :DD

tonicosio1 пишет: paborito ko ito... mahal nga pagbibilhin mo sa filipino resto dito $ 3,00 isa, Ngayon alam ko na,,masarap pa sa tinda nila! Daghang salamat ChefBitoy.ito na ang recipe ko..opps kung walang lemon grass ano ang puedeng substitute?..more power

MiguelAH пишет: Just watched your video for the first time. I'm definitley going to try this recipe. By the way, what kind of pot are you using to cook your fish over a wood fire?

Liza Adea пишет: Chef, where do I buy the kind of palayok you use? It's awesome! We don't have that here in US.

shanen28 пишет: Yummy

prettyquellie пишет: Drooling! This is such a food porn vid! Thanks for posting!

Roberto Arivara пишет: @mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)

Robert Arivara пишет: @mollymorlock mas masarap iyong binilad na kamias.... (",)

jasz N' jett пишет: Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!

mayet738 пишет: Great presentation! Very inviting. I hope to cook this meal one day. Still have to search for those recipes.

Mavictoria Flores пишет: Excellent videos you have here

jasz N' jett пишет: @eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.
SINAING NA TULINGAN SA GATA one of my favorite!!!

kenmojo пишет: Nice recipe, but Im sorry those ARE NOT 'SkipJack' TUNA 'but rather 'Mackerel' TUNA. The two are very different.


GrUnchable пишет: great video with a perfect music. :)

angelo agbayani пишет: inihaw na tulingan and a couple of beers by the beach..jesus @_@

Robert Arivara пишет: @gerryboy101 Try it, it's a simple recipe but full of flavor.....Tnx (",)

mayet738 пишет: can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?

xXpaOie09Xx пишет: the animated guy at the first part of the video looks like ferb from phineas and ferb... lol!

bok santos пишет: napakasarap lalo kung naka kamay kang kakain nyan!

jockeyhanes пишет: Hammer!
You'll Need:

# 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar

Procedures : # Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar