Relyenong Manok

How to make stuffed chicken (Rellenong Manok)

Описание:

How to debone and stuff a chicken.

Комментарии:

Jalika Omboy пишет: I like how you deboned the chicken,I found it so simple than other video I've watched,,thank you so much! it helped a lot..

mweh143 пишет: Its great .i m going to try it tomorrow

Maryam Gomez пишет: You made it so easy and neat! I like everything u did! I hope i can make it too!

Nora Nemere пишет: thank you. this helped me make my first-de boning action :)!

loquillo rico пишет: great tips for deboning. I have to cut the skit from breast to most meat inside. thank you.

Jalika Omboy пишет: I like how you deboned the chicken,I found it so simple than other video I've watched,,thank you so much! it helped a lot..

mweh143 пишет: Its great .i m going to try it tomorrow

Maryam Gomez пишет: You made it so easy and neat! I like everything u did! I hope i can make it too!

Nora Nemere пишет: thank you. this helped me make my first-de boning action :)!

loquillo rico пишет: great tips for deboning. I have to cut the skit from breast to most meat inside. thank you.
You'll Need:

# 1 whole chicken (deboned & shape is kept)
# 2 tablespoons soy sauce
# 1? tablespoons sugar
# 2 tablespoons calamansi juice

Stuffing
# ? kilo ground pork
# 1 cup ham (diced)
# ? cup bacon (diced)
# 10 pieces sliced vienna sausage
# ? cup carrots (minced)
# ? cup sweet green peas
# ? cup raisins
# ? cup pickle relish
# ? cup grated cheddar cheese
# ? cup breadcrumbs
# 6 whole eggs (beaten)
# Pinch of salt & pepper
# 2 tablespoons liquid seasoning
# 1 tablespoon sugar
# ? cup butter

Procedures : # Marinate chicken in soy sauce, calamansi and sugar.
# In a bowl, mix all stuffing ingredients well.
# Stuff chicken in all parts.
# Sew the opening and truss the chicken.
# Wrap chicken in aluminum foil.
# Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked.
# Open the foil an rub chicken with butter and put back in oven until color turns golden brown