Pancit Bihon

Cooking Pancit Bihon at Home

Описание:

Here is our recipe for Pancit Bihon.

Комментарии:

prettyeyes1752 пишет: this is my favorite dish my gandaughter is Phlipino she is here with me my co-workers are phiipino and make this dish for luncheons and partys and I eat till I pass out yours is very easy and the bihon I love it especially with the chicken stocl that is the trick that noodle is the best thank you thank you

Athena Amoeba пишет: I'm about to try this for dinner right now. :)

Ponita Tuigamala пишет: hi! thanx for the video. what did u put in your stock? ingredients?? and how many pounds of chicken per cup of stock? thank you


Janethpatana Conteveros пишет: wow,,i really like 2 eat bihon,,thats my favorite,,,thanx sa video..heeheh try ko someday mag lu2...tanx a lot

youtubtebo пишет: Thnx so much , im going to do it today

JMD Pabellon пишет: Mmmm yummy
This...

prettyeyes1752 пишет: this is my favorite dish my gandaughter is Phlipino she is here with me my co-workers are phiipino and make this dish for luncheons and partys and I eat till I pass out yours is very easy and the bihon I love it especially with the chicken stocl that is the trick that noodle is the best thank you thank you

Athena Amoeba пишет: I'm about to try this for dinner right now. :)

Ponita Tuigamala пишет: hi! thanx for the video. what did u put in your stock? ingredients?? and how many pounds of chicken per cup of stock? thank you


Janethpatana Conteveros пишет: wow,,i really like 2 eat bihon,,thats my favorite,,,thanx sa video..heeheh try ko someday mag lu2...tanx a lot

youtubtebo пишет: Thnx so much , im going to do it today

JMD Pabellon пишет: Mmmm yummy
This...
You'll Need:

# ? kilo pancit bihon (vermicelli)
# ? kilo chicken (boiled & chopped thinly)
# ? kilo shrimp (peeled)
# 1 big carrot (julienne)
# ? -cup baguio beans (sliced 1")
# ? -cup cabbage (julienne)
# 1 small head of garlic (minced)
# 1 onion (minced)
# ? -cup soy sauce
# 2-cups chicken stock
# Pinch of black pepper
# 3 tablespoons oil

Procedures : # In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock completely evaporates, but not dry.
# Serve hot with pandesal and calamansi slices