Vegetable Lasagne

Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558

Описание:

To get this recipe with measurements: http://www.LauraintheKitchen.com
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Комментарии:

https://plus.google.com/115206651524099747435/posts/b4Uh3VgDhkc",,,1,,["chunkybuttization пишет: 115206651524099747435

Manakk Bey пишет: Hi I came on this video just to let u know wat an amazing recipe. . Everyone loved it. Thanks Laura. Xoox

seti69 пишет: A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.

jessasabs пишет: Its very yummy!!!!!!!!

TayRex14 пишет: I'm making this tonight!!:) thanks Laura!!

G M.R пишет: She does this for free so she can talk however she wants to. Show some respect.

Brittny boop пишет: or over her ? lol

Huang Stella пишет: I am gonna add half of my cheese........oh who am I kidding?

SpiceBoss123 пишет: hmm my taste buds

Kate C пишет: You make it look so easy! ❤

D Andersen пишет: "One of the best things you will put in your mouth" ~ Laura Vitale

Shara Latip пишет: She's funny. I love laura.

Julie van Mierlo пишет: Thank you!
XL

Ashlee Layne пишет: Is it bad that I'm craving this at 8:45 am? lol

roseyray12 пишет: Good

Bubblegumxox пишет: Great

Aaliyah H пишет: roti :)

EnchantedNuns пишет: Laura, you made me hungry...again

Amirul Fakhri пишет: whatever tickles your fancy! =)

Acevxo пишет: OMG you absoloutley need your own show on FOODNETWORK <3 amazing

muskan malek пишет: yup

littlenicky419 пишет: http://www.youtube.com/all_comments?v=ra6gwVjbmCc&lc=Q4fyzmjlhwOBTYh-jv18ilRFXY_ri0ZThYBdaAnarJQ

derekbegins пишет: For a roux it really depends on the flour and the butter . Different butter have different percentage of water to fat. Butter itself have a certain percent of water in it . And different flour have a different rate of how much liquid it can absorb so consistency wise it really depends so just by saying or decribing it as a paste wouldnt really work.

Also . How do you plant basil when u already couldnt even find it._.?

whitney C пишет: i literally busted out laughing when i read this.!

urmysunshine75 пишет: you should grow your own basil right in your kitchen, or in flowerbed, its very easy!

SparkzMxzXZ пишет: Your camera quality is amazingg and that looks so good :D

astonischingthing пишет: When I make a lasagne, I usually blow it up. I'm going to try this. I hope it works :)

Stephanie Lam пишет: Make a spinach ravioli please ;)

anavywife28 пишет: wow this looks so delicious. you have awesome camera presence too. I felt like I was watching a network:)!

asdf пишет: fat

michelle rivera пишет: Cheesy fo sheezy lol love it!!!!!! So trying

Leila Rashid пишет: 14:27 Lol


Emma Komouthaphong пишет: I was just wondering we're u live coz every time u say you can't get this and you can't that

chihuahua fan2013 пишет: Spinage Pizza!

samantha fernandez пишет: If its tour friend why do you want to eat it

Megan Yandell пишет: This looks sooo good. But i'm way too lazy to go through all of that lol. Maybe someday

Mysticamusings пишет: Made this, is in the oven right now. The sauce was a disaster tho. I have no idea how it's going to turn out. Was really runny before I added cheese (spoon test looked just like it did in your video tho), turned off heat because if I cooked it anymore it would get too hot and boil or separate. Added shredded cheese gradually, it wouldn't melt in. It became a big huge blob of stringy mozzerella that refused to melt, and the sauce got colder because there was no heat, making things worse.

StarBlade Buster пишет: I'm gonna add in, half of my cheese-....oh who am I kidding?! lol XD

scrubs4everr пишет: that was really funny :D Laura's the best

Luis Ramon Ortiz German пишет: I wanna tickle your fancy.. Lol ...jk gross

Mano chandler пишет: when she says "Hiii Guys" , it sounded like Lois griffin.. lol


Tina Ly пишет: 25 minutes isn't a lot of cooling time, especially if it's as thick as this lasagna.

Mimi Andujar пишет: please invite me over for dinner lol

dinaatjuh пишет: Ricotta is a Italian cheese.

eurasianchica пишет: you have pretty eyes :) I love that olive color.

Missmetall1 пишет: a roux is 50 butter 60 flour not equal parts -_-

sruxlove92 пишет: Haha. I was thinking about Monica throughout the video. :)

Tiffany Go пишет: You can plant the basil. When you can't find it.

PunkBrethren пишет: I wish I wasn't lactose intolerant.

YoshiBoy P пишет: Yeah cos then it would be 110% which is not possible bitch

TheOther42086 пишет: I love making your recipes. But I usually make the ghetto version lol - with the less quality ingredients like the pesto in the jar and the parmesan cheese already grated in a plastic container that sits on the shelf for god knows how long (which I kindda feel bad about). But hell it still tastes good! XD

littlenicky419 пишет: Looks soooooo good!!!!! Yum!

Annie Grace Obeya пишет: Yummy foods♥♥♥

chinnu пишет: Hi laura which was the other cheese u used , one was ricotta , Parmesan , mozzarella and other one was !????

Mysticamusings пишет: (cont) had to heat it, but sauce was still too thin, so I finally gave up and added cornstarch/water mix. Cheese finally melted (over heat) and sauce thickened. Wish me luck, but I have a feeling it's going to be awful. I would have started over, but my cheese and milk (4 cups!) was expensive and I didn't have enough cheese left except for topping. Hope it's edible.

triceymcc пишет: Oh my goodness! This looks delicious!!

ayushi agarwal пишет: Thanks a lot. My main concern was lasagna sheets. Here cheese options are very less so we need to make use of them only. @ginlyf

Ruba munshi пишет: wt's the Recotta ? is it a kind of chees or wt ??

Jasmine Castillo пишет: I love allllllllll of your recipes! I always use your recipes when i make food for my kids and they absolutely live it

https://plus.google.com/115206651524099747435/posts/b4Uh3VgDhkc",,,1,,["chunkybuttization пишет: 115206651524099747435

Manakk Bey пишет: Hi I came on this video just to let u know wat an amazing recipe. . Everyone loved it. Thanks Laura. Xoox

seti69 пишет: A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.

jessasabs пишет: Its very yummy!!!!!!!!

TayRex14 пишет: I'm making this tonight!!:) thanks Laura!!

G M.R пишет: She does this for free so she can talk however she wants to. Show some respect.

Brittny boop пишет: or over her ? lol

Huang Stella пишет: I am gonna add half of my cheese........oh who am I kidding?

SpiceBoss123 пишет: hmm my taste buds

Kate C пишет: You make it look so easy! ❤

D Andersen пишет: "One of the best things you will put in your mouth" ~ Laura Vitale

Shara Latip пишет: She's funny. I love laura.

Julie van Mierlo пишет: Thank you!
XL

Ashlee Layne пишет: Is it bad that I'm craving this at 8:45 am? lol

roseyray12 пишет: Good

Bubblegumxox пишет: Great

Aaliyah H пишет: roti :)

EnchantedNuns пишет: Laura, you made me hungry...again

Amirul Fakhri пишет: whatever tickles your fancy! =)

Acevxo пишет: OMG you absoloutley need your own show on FOODNETWORK <3 amazing

muskan malek пишет: yup

littlenicky419 пишет: http://www.youtube.com/all_comments?v=ra6gwVjbmCc&lc=Q4fyzmjlhwOBTYh-jv18ilRFXY_ri0ZThYBdaAnarJQ

derekbegins пишет: For a roux it really depends on the flour and the butter . Different butter have different percentage of water to fat. Butter itself have a certain percent of water in it . And different flour have a different rate of how much liquid it can absorb so consistency wise it really depends so just by saying or decribing it as a paste wouldnt really work.

Also . How do you plant basil when u already couldnt even find it._.?

whitney C пишет: i literally busted out laughing when i read this.!

urmysunshine75 пишет: you should grow your own basil right in your kitchen, or in flowerbed, its very easy!

SparkzMxzXZ пишет: Your camera quality is amazingg and that looks so good :D

astonischingthing пишет: When I make a lasagne, I usually blow it up. I'm going to try this. I hope it works :)

Stephanie Lam пишет: Make a spinach ravioli please ;)

anavywife28 пишет: wow this looks so delicious. you have awesome camera presence too. I felt like I was watching a network:)!

asdf пишет: fat

michelle rivera пишет: Cheesy fo sheezy lol love it!!!!!! So trying

Leila Rashid пишет: 14:27 Lol


Emma Komouthaphong пишет: I was just wondering we're u live coz every time u say you can't get this and you can't that

chihuahua fan2013 пишет: Spinage Pizza!

samantha fernandez пишет: If its tour friend why do you want to eat it

Megan Yandell пишет: This looks sooo good. But i'm way too lazy to go through all of that lol. Maybe someday

Mysticamusings пишет: Made this, is in the oven right now. The sauce was a disaster tho. I have no idea how it's going to turn out. Was really runny before I added cheese (spoon test looked just like it did in your video tho), turned off heat because if I cooked it anymore it would get too hot and boil or separate. Added shredded cheese gradually, it wouldn't melt in. It became a big huge blob of stringy mozzerella that refused to melt, and the sauce got colder because there was no heat, making things worse.

StarBlade Buster пишет: I'm gonna add in, half of my cheese-....oh who am I kidding?! lol XD

scrubs4everr пишет: that was really funny :D Laura's the best

Luis Ramon Ortiz German пишет: I wanna tickle your fancy.. Lol ...jk gross

Mano chandler пишет: when she says "Hiii Guys" , it sounded like Lois griffin.. lol

You'll Need:

# 1 lb. (450g) leeks, trimmed and sliced
# 4 sticks celery, trimmed and chopped
# 8 oz. (225g) carrots, sliced
# 4 oz. (100g) dried lasagne verde
# 8 oz. (225g) frozen broad beans
# half a pint (285 ml) milk
# half a pint (285 ml) vegetable stock
# one and a half ounces (40g) butter
# one and a half ounces (40g) plain flour
# 4 oz. (100g) mature Cheddar cheese, grated
# 12 oz. (350g) button mushrooms, sliced
# 12 oz. (350g) can sweetcorn, drained
# salt and ground black pepper
# 3 oz. (75g) mature Cheddar cheese, for topping

Procedures : # Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
# Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water, reserving half a pint (285 ml) for the sauce)
# Melt the butter in a pan then stir in flour and cook gently for 1 minute while stirring
# Gradually add the milk and vegetable stock, stirring continuously until the sauce comes to the boil and thickens
# Stir in the cheese, cooked vegetables, mushrooms and sweetcorn
# Season well and set aside
# Cook the lasagne according to packet instructions then drain and refresh in cold water to prevent over-cooking
# Layer lasagne in a shallow ovenproof dish alternating with the vegetable sauce, finishing with sauce
# Sprinkle with grated cheese as a topping and bake in the pre-heated oven for 30 minutes or until the top is golde