Fresh Mushroom Hors-d'ouvre

FRIED BEER BATTERED MUSHROOMS - How to make BEER BATTERED MUSHROOMS Recipe

Описание:

BEER-BATTERED dipped MUSHROOMS fried until golden. The perfect Hors d'oeuvre for entertaining, an appetizer for sharing, or just a satisfying snack...YOU PICK!! Click on "Show more" below for recipe...

FRIED BEER-BATTERED MUSHROOMS (Makes 6-8 servings)

1 Pound small button MUSHROOMS, clean with dry paper towels
4 cups vegetable oil
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/4 teaspoon salt, plus extra for seasoning fried mushrooms
1/8 teaspoon fresh black cracked pepper
1 cup beer, chilled
1 egg, separated

1. In medium mixing bowl...whisk flour, baking powder, chili powder, salt and black pepper together. In a small mixing bowl...whisk together egg yolk and beer.

2. Beat egg white until soft peaks form.

3. Heat oil in 3 quart Dutch oven or heavy sauce pan, over medium-heat, about 3-4 minutes or until 365 Degrees F.

4. Stir beer mixture into flour mixture, with fork, until just blended. Gently fold in egg white.

5. Dip mushrooms, one at a time, into batter. Remove, with fork, shaking off extra batter before adding to hot oil. Fry mushrooms in small batches, turning occasionally, until golden in color.

6. Remove fried mushrooms with slotted spoon. Drain on paper towels. Sprinkle with salt while hot. Serve immediately.

TIPS: Serve with your favorite dipping(s).

ENJOY!!

You'll Need:

# 8 oz. (250g) button mushrooms
# 3 tablespoons olive oil
# salt and freshly ground black pepper
# juice of one lemon
# 1 level teaspoon chives, finely chopped
# 2 level teaspoons fresh parsley, finely chopped

Procedures : # Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
# Slice the mushrooms very thinly and place in a serving dish
# Make a dressing with the lemon juice, oil and seasoning and pour over the mushrooms
# leave as long as possible and just before serving sprinkle with the parsley and chive