Tomato Juice Cocktail

Betty's Refreshing Tomato Juice Cocktail Recipe

Описание:

In this video, Betty demonstrates how to make a delicious and nutritious drink, her Refreshing Tomato Juice Cocktail. This drink is made with tomato juice, flavored with hot sauce, lemon juice, and Worcestershire sauce. With a few snips of cilantro on top and a celery stalk stirrer, it is a very refreshing drink! (You can make it alcoholic by adding Vodka, if you choose.)

Ingredients:

2 ¾ cups tomato juice, chilled
¼ teaspoon hot sauce (Tabasco or Louisiana Hot Sauce)
½ tablespoon lemon juice, chilled
½ teaspoon Worcestershire sauce
vodka (optional), as desired
snipped cilantro for garnish
celery sticks for stirrers

In a medium-sized pitcher, combine 2 ¾ cups tomato juice, ¼ teaspoon hot sauce, ½ tablespoon lemon juice, and ½ teaspoon Worcestershire sauce. Stir well. Pour individual servings into medium clear glasses. Add vodka, if desired. Sprinkle snipped cilantro on top of serving glass. Insert a celery stirrer, and serve cold. Delicious!!!

Комментарии:

Jason Giddens пишет: @teflondon91 Lol sounds like something I would make also.

Betty's Kitchen пишет: This would be a great use for an abundant supply of tomatoes! Thanks, Jimbo!\r
--Betty :)

Jimbo Jitsu пишет: Your video's do that to me, ideas just pop out... It is fun, thanks! I can barely remember the days (a few months ago) when I had more tomatoes than I could eat! (I can't eat store tomatoes anymore they just have no flavor...)
Have a wonderful day!

kim Jackson пишет: Great Video !!! I might try this :-)

RockLobster7595 пишет: Fantastic recipe!

Jimbo Jitsu пишет: Nicely done, thanks for sharing!

This will come in handy at the end of August when I have so many tomatoes, I will make it fresh!

Tomatoes grow slow and late here... and then all of a sudden you have more than you can eat!

Awesome job!

fcukyouuuuus пишет: Yum!

Betty's Kitchen пишет: There is no "name" to the cherry cabinets or "shade" of the finish. These were custom-made for the house by a craftsman in Berea, Kentucky when we were building the house in1991. The countertops are just a plain white with cherry trim.\r
--Betty :)

Betty's Kitchen пишет: Hi Juanta6,\r
Thanks for the wonderful feedback! I am glad you are finding some recipes that you like!\r
--Betty :)

Betty's Kitchen пишет: @Freedomcostmoney Rick really enjoys this drink. Thanks for your nice comment!
--Betty :)

MaryE MCLea пишет: yummy

bigbomber2007 пишет: You mam, have a new subscriber :P

Freedomcostmoney пишет: I love tomato juice, it's very tasty!!

ironbuttermilk пишет: Too much free time I guess. My ex Tomi left me alot of wonderful cookbooks when she died. I used to love watching America's Test Kitchen with her. You can see all of her cookbooks in my video.

Betty's Kitchen пишет: I'm sorry about Tomi. You certainly have put her cookbooks to good use!\r
--Betty :)

PointingTheWeigh пишет: All your recipes look so LOVELY and APPETISING! And this is no exception!\r
\r
Thankyou\r
\r
Lots of love and hugs to you both xx

Betty's Kitchen пишет: My husband would be with both of you!\r
--Betty :)

ironbuttermilk пишет: Great recipe, and at 41 calories per cup of tomato juice it's low calorie. Cooked tomatoes, as in canned juiced, are actually even healthier for you than fresh tomatoes too.

kokonutbaby1 пишет: Ohh I can imagine! My world seemed very safe until I joined the internet some years back, lol...shoo! scary people! " + " hahaha\r
=0)

juanta6 пишет: Hi Betty,
I do appreciate the information about the cabinets, thanks!
Your home is beautiful!

JohnM Alvarado пишет: Sounds perfect for todays Sunday brunch!

juanta6 пишет: Betty,
I enjoy seeing your china bowls, I was wondering what the pattern might be? Hope you do a segment on your China soon!

J Walker пишет: thank you again for inviting us into your home. God bless

Betty's Kitchen пишет: I'm glad you find it interesting! Thanks for commenting!\r
--Betty :)

Don Burns пишет: This is gonna taste great as I watch the cardinals beat the heck out of the packers!\r
Thanks and have a great day.

juanta6 пишет: Betty,\r
Could you tell me the name of the cherry cabinets and the shade of the cherry also the color of the countertops?

juanta6 пишет: Betty I meant the name of the china dish that you use a lot for your vegetables!

Betty's Kitchen пишет: Thank you!\r
--Betty :)

Betty's Kitchen пишет: Thanks! I appreciate your comment!\r
--Betty :)

Betty's Kitchen пишет: Game time is a great time for this drink! I hope you enjoy the game (and the drink)!\r
--Betty :)

Betty's Kitchen пишет: Thanks for your appreciation of the china. I can't recall the pattern of the pitcher right now; I think it was one of the ones I could not identify. I will consider a segment on antique china.\r
--Betty :)

Betty's Kitchen пишет: Thanks, Linda! I hope you enjoy this recipe! It is light and refreshing!\r
Love to you and yours,\r
--Betty :)

Betty's Kitchen пишет: You are very welcome! I hope you enjoy the recipe!\r
--Betty :)

Betty's Kitchen пишет: It is perfect for brunch or a party! Thanks for your nice comment!\r
--Betty :)

kokonutbaby1 пишет: Lovely & tasty looking drink, Bets! You always make such a lovely presentation, almost as lovely as you are! Have a wonderful day! ((Hugs)) from your friend, Angie in Arkansas

Betty's Kitchen пишет: Really! You are a gold mine of information about food! Thanks!\r
--Betty :)

PolishGirlAndzia10 пишет: hmmm ciekawe;)

bagalos пишет: Greetings from Venezuela! This recipe was awesome, my father LOVED IT!! thanks for sharing your knowledge

Betty's Kitchen пишет: Thanks! I hope you enjoy the recipe!\r
--Betty :)

juanta6 пишет: Hi Betty,\r
I just wanted to let you know that I made your Brownies, Pan Seared Filet Steak and Green Beans! So good---------! You are so good at what you do! Juanta6

Betty's Kitchen пишет: I thought about using V-8 juice; I didn't think of the horseradish or hot pickle, but I'm sure they would get a person's attention! Thanks for your comment!\r
--Betty :)

Betty's Kitchen пишет: Hi Angie!\r
It is *so* nice to hear from you! (I've been answering comments, and you wouldn't believe some of the wierd things that people say!) Your comments are always so uplifting. You make my day!\r
Thanks again, dear Angie.\r
--Betty :)

Betty's Kitchen пишет: Hi Sharon!\r
This would be a refreshing drink in the summer. Not every9one likes tomato juice, but this recipe spices it up a bit! Thanks for your lovely comment!\r
--Betty :)

Jason Giddens пишет: @teflondon91 Lol sounds like something I would make also.

Betty's Kitchen пишет: This would be a great use for an abundant supply of tomatoes! Thanks, Jimbo!\r
--Betty :)

Jimbo Jitsu пишет: Your video's do that to me, ideas just pop out... It is fun, thanks! I can barely remember the days (a few months ago) when I had more tomatoes than I could eat! (I can't eat store tomatoes anymore they just have no flavor...)
Have a wonderful day!

kim Jackson пишет: Great Video !!! I might try this :-)

RockLobster7595 пишет: Fantastic recipe!

Jimbo Jitsu пишет: Nicely done, thanks for sharing!

This will come in handy at the end of August when I have so many tomatoes, I will make it fresh!

Tomatoes grow slow and late here... and then all of a sudden you have more than you can eat!

Awesome job!

fcukyouuuuus пишет: Yum!

Betty's Kitchen пишет: There is no "name" to the cherry cabinets or "shade" of the finish. These were custom-made for the house by a craftsman in Berea, Kentucky when we were building the house in1991. The countertops are just a plain white with cherry trim.\r
--Betty :)

Betty's Kitchen пишет: Hi Juanta6,\r
Thanks for the wonderful feedback! I am glad you are finding some recipes that you like!\r
--Betty :)

Betty's Kitchen пишет: @Freedomcostmoney Rick really enjoys this drink. Thanks for your nice comment!
--Betty :)

MaryE MCLea пишет: yummy

bigbomber2007 пишет: You mam, have a new subscriber :P

Freedomcostmoney пишет: I love tomato juice, it's very tasty!!

ironbuttermilk пишет: Too much free time I guess. My ex Tomi left me alot of wonderful cookbooks when she died. I used to love watching America's Test Kitchen with her. You can see all of her cookbooks in my video.

Betty's Kitchen пишет: I'm sorry about Tomi. You certainly have put her cookbooks to good use!\r
--Betty :)

PointingTheWeigh пишет: All your recipes look so LOVELY and APPETISING! And this is no exception!\r
\r
Thankyou\r
\r
Lots of love and hugs to you both xx

Betty's Kitchen пишет: My husband would be with both of you!\r
--Betty :)

ironbuttermilk пишет: Great recipe, and at 41 calories per cup of tomato juice it's low calorie. Cooked tomatoes, as in canned juiced, are actually even healthier for you than fresh tomatoes too.

kokonutbaby1 пишет: Ohh I can imagine! My world seemed very safe until I joined the internet some years back, lol...shoo! scary people! " + " hahaha\r
=0)

juanta6 пишет: Hi Betty,
I do appreciate the information about the cabinets, thanks!
Your home is beautiful!

JohnM Alvarado пишет: Sounds perfect for todays Sunday brunch!

juanta6 пишет: Betty,
I enjoy seeing your china bowls, I was wondering what the pattern might be? Hope you do a segment on your China soon!

J Walker пишет: thank you again for inviting us into your home. God bless

Betty's Kitchen пишет: I'm glad you find it interesting! Thanks for commenting!\r
--Betty :)

Don Burns пишет: This is gonna taste great as I watch the cardinals beat the heck out of the packers!\r
Thanks and have a great day.

juanta6 пишет: Betty,\r
Could you tell me the name of the cherry cabinets and the shade of the cherry also the color of the countertops?

juanta6 пишет: Betty I meant the name of the china dish that you use a lot for your vegetables!

Betty's Kitchen пишет: Thank you!\r
--Betty :)

Betty's Kitchen пишет: Thanks! I appreciate your comment!\r
--Betty :)

Betty's Kitchen пишет: Game time is a great time for this drink! I hope you enjoy the game (and the drink)!\r
--Betty :)

Betty's Kitchen пишет: Thanks for your appreciation of the china. I can't recall the pattern of the pitcher right now; I think it was one of the ones I could not identify. I will consider a segment on antique china.\r
--Betty :)

Betty's Kitchen пишет: Thanks, Linda! I hope you enjoy this recipe! It is light and refreshing!\r
Love to you and yours,\r
--Betty :)

Betty's Kitchen пишет: You are very welcome! I hope you enjoy the recipe!\r
--Betty :)

Betty's Kitchen пишет: It is perfect for brunch or a party! Thanks for your nice comment!\r
--Betty :)

kokonutbaby1 пишет: Lovely & tasty looking drink, Bets! You always make such a lovely presentation, almost as lovely as you are! Have a wonderful day! ((Hugs)) from your friend, Angie in Arkansas

Betty's Kitchen пишет: Really! You are a gold mine of information about food! Thanks!\r
--Betty :)

PolishGirlAndzia10 пишет: hmmm ciekawe;)

bagalos пишет: Greetings from Venezuela! This recipe was awesome, my father LOVED IT!! thanks for sharing your knowledge

Betty's Kitchen пишет: Thanks! I hope you enjoy the recipe!\r
--Betty :)

juanta6 пишет: Hi Betty,\r
I just wanted to let you know that I made your Brownies, Pan Seared Filet Steak and Green Beans! So good---------! You are so good at what you do! Juanta6

Betty's Kitchen пишет: I thought about using V-8 juice; I didn't think of the horseradish or hot pickle, but I'm sure they would get a person's attention! Thanks for your comment!\r
--Betty :)

Betty's Kitchen пишет: Hi Angie!\r
It is *so* nice to hear from you! (I've been answering comments, and you wouldn't believe some of the wierd things that people say!) Your comments are always so uplifting. You make my day!\r
Thanks again, dear Angie.\r
--Betty :)

Betty's Kitchen пишет: Hi Sharon!\r
This would be a refreshing drink in the summer. Not every9one likes tomato juice, but this recipe spices it up a bit! Thanks for your lovely comment!\r
--Betty :)
You'll Need:

# half a pint (285ml) tomato juice
# 2 teaspoons parsley, chopped
# 1 tablespoon of lemon juice
# 1 stick celery, chopped
# 1 small onion, finely chopped
# salt
# whipped cream
# 2 teaspoons freshly grated horseraddish

Procedures : # Mix all the ingredients apart from the whipped cream and chill thoroughly
# Strain and serve in tall glasses with one teaspoon of whipped cream on to