Prawn Baked Potato

Twice Baked Potatoes with Prawns, Gruyere, and White Truffle Oil

Описание:

This easy to assemble show stopper of a dish can be made ahead of time and refrigerated. An absolutely delicious, restaurant worthy recipe that's sure to be a crowd pleaser!

Комментарии:

Vaughan Wells пишет: Great job Lynds. I've had these and loved them. Highly recommend.

Lyndsay Wells пишет: @CookingwithKarma Thanks my friend :-) I have to admit, this is a pretty delicious recipe made equally good with lobster. I'm flattered that you think it looks good!!

Lyndsay Wells пишет: @simpleeasycooking Ha ha! And if I had my way, it would be summer :-) Thanks for the comment, hope you have a fabulous day!

Lyndsay Wells пишет: @TangoSpiceCompany These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!

Lyndsay Wells пишет: @TangoSpiceCompany Awww thanks :-) These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!

Dee Lish пишет: This reminds me of your recipe for the baby potatoes (which I love) I plan to make this one over the weekend,

Lyndsay Wells пишет: Thanks Elise :-) Slowly but surely I'm going to get the hang of this. Vaughan needs to learn how to use the tripod ha ha!!

Seriously, though, try this recipe. It is amazing.
xoxoxo!!!

KissHope пишет: @TheKitchenWitch1 \r
\r
Since I am not a prawn fan, I might try lump crab in half. Throwing a Christmas party and think these might work for another potato side, of course this would be the Cadillac version. lol Thanks again.

elisecoppssmith пишет: Great recipe Lyndsay! Your best video yet, in my opinion.

Lyndsay Wells пишет: Just add it as you mash your potatoes - so good!

CookingwithKarma пишет: Yummo! I made something similar, but yours look so much better! I love gruyere cheese .. such amazing flavour! Great recipe :)

Lyndsay Wells пишет: @MrJingjong Thanks new friend :-) I look forward to getting to know you.

Lyndsay Wells пишет: This is one of my favourite potato recipes. It's also great as an appetizer made with baby potatoes :-)

EZGlutenFree пишет: How the heck did I miss this one. It looks fantastic.

KissHope пишет: I have a friend who loves loves loves shrimp and this recipe will make me a rock star! lol Thanks for sharing.

TangoSpiceCompany пишет: Wow, those taters look amazing! I could make a meal of one for sure.
Well, I would probably have three.
Bravo!

Chef Mooney пишет: looks fantastic yum

Todd's Kitchen пишет: OH YUMMO!!

Looks great mate.

p.s. wish it was snowing here. Its summer here and HOT!

Lyndsay Wells пишет: @KissHope Does that ever sound good! Lobster is also amazing in this.

Lyndsay Wells пишет: @KissHope Ha ha!! Any chance to make a new friend a rock star is all right in my books :-) This is, truly, really delicious. Let me know if you try it :-)

Jay del Corro пишет: How brilliant to just tip them and cut them crossways. They look great!

Lyndsay Wells пишет: @DivaDeeelicious It's very similar - believe it or not, I almost like this one better :-)

Vaughan Wells пишет: Great job Lynds. I've had these and loved them. Highly recommend.

Lyndsay Wells пишет: @CookingwithKarma Thanks my friend :-) I have to admit, this is a pretty delicious recipe made equally good with lobster. I'm flattered that you think it looks good!!

Lyndsay Wells пишет: @simpleeasycooking Ha ha! And if I had my way, it would be summer :-) Thanks for the comment, hope you have a fabulous day!

Lyndsay Wells пишет: @TangoSpiceCompany These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!

Lyndsay Wells пишет: @TangoSpiceCompany Awww thanks :-) These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!

Dee Lish пишет: This reminds me of your recipe for the baby potatoes (which I love) I plan to make this one over the weekend,

Lyndsay Wells пишет: Thanks Elise :-) Slowly but surely I'm going to get the hang of this. Vaughan needs to learn how to use the tripod ha ha!!

Seriously, though, try this recipe. It is amazing.
xoxoxo!!!

KissHope пишет: @TheKitchenWitch1 \r
\r
Since I am not a prawn fan, I might try lump crab in half. Throwing a Christmas party and think these might work for another potato side, of course this would be the Cadillac version. lol Thanks again.

elisecoppssmith пишет: Great recipe Lyndsay! Your best video yet, in my opinion.

Lyndsay Wells пишет: Just add it as you mash your potatoes - so good!

CookingwithKarma пишет: Yummo! I made something similar, but yours look so much better! I love gruyere cheese .. such amazing flavour! Great recipe :)

Lyndsay Wells пишет: @MrJingjong Thanks new friend :-) I look forward to getting to know you.

Lyndsay Wells пишет: This is one of my favourite potato recipes. It's also great as an appetizer made with baby potatoes :-)

EZGlutenFree пишет: How the heck did I miss this one. It looks fantastic.

KissHope пишет: I have a friend who loves loves loves shrimp and this recipe will make me a rock star! lol Thanks for sharing.

TangoSpiceCompany пишет: Wow, those taters look amazing! I could make a meal of one for sure.
Well, I would probably have three.
Bravo!

Chef Mooney пишет: looks fantastic yum

Todd's Kitchen пишет: OH YUMMO!!

Looks great mate.

p.s. wish it was snowing here. Its summer here and HOT!

Lyndsay Wells пишет: @KissHope Does that ever sound good! Lobster is also amazing in this.

Lyndsay Wells пишет: @KissHope Ha ha!! Any chance to make a new friend a rock star is all right in my books :-) This is, truly, really delicious. Let me know if you try it :-)

Jay del Corro пишет: How brilliant to just tip them and cut them crossways. They look great!

Lyndsay Wells пишет: @DivaDeeelicious It's very similar - believe it or not, I almost like this one better :-)
You'll Need:

6 large baking potatoes
salt and black pepper
30 cooked and peeled prawns
1 red onion
red and green capsicum

Procedures : Bake the potatoes in their jackets in a hot oven for about 1 hour.
Slice the potatoes ? of the way through, five times.
Chop the red and green capsicum and slice the onion thinly.
Slide a prawn and onion slice between each potato slice.
Sprinkle with red and green capsicum and season with salt and pepper.
Reheat the potatoes under the grill before serving