Potato Pastries with Roasted Red Onion

Roasted Chicken With Onions & Potatoes

Описание:

This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss.

PRINT the written recipe here: http://cleananddelicious.com/2013/03/...

Official Facebook Page: http://www.facebook.com/CleanAndDelic...

Twitter: @DaniSpies

Pinterest: http://pinterest.com/danispies/

Комментарии:

Celia C пишет: I think you belong on food network! Great enthusiasm and presence.

Crisszilla пишет: <3

chulalenda01 пишет: This is soo what's for dinner at my house tonight! Thanx!! :)

Kim D пишет: This looks delish!!

houchi69 пишет: i have all the vegetables that you use, no chicken. same thing with the garlic, just throw them in with the skin on. then i throw in the whole sprig of rosemary and thyme, then i just take them out after. roast them in the oven, then i toss in cubed avocados, and squirt of lemon juice.

MyMollyMcButter пишет: What a wonderful and delicious recipe! Thanks for sharing!

ohyummyitspauly пишет: awesome video! definitely trying this this week!

madai180 пишет: you should give a tour of ur kitchen!

Shirley Wu пишет: Thank you for always making these amazing videos! They're so quick and easy to whip up!

John doe пишет: DANI - Do you use USDA certified organic fed chicken?

Louise B пишет: Looks great Dani, I thought you couldn't use Pyrex above 350 degrees.

Dani Spies пишет: Welcome:)

Volodymyr Demtsiu пишет: more bloopers! )

xxTeen4Lifexx пишет: I literally have a playlist of cooking bc of you, Thanks :);)

ebonyofold пишет: Simple. I already have all the ingredients to make this tonight. Thanks!

potterylady1 пишет: So would you eat this with a side dish of another type of veggie? If so, what is a good one to eat with it? Thanks.

missyu520 пишет: I made this for dinner tonight. It was delicious and easy to make! Thank you!

ladykay5301 пишет: Made this yesterday and even my picky 3 yr old devoured it. So simple and delicious. Please give us more one pot recipes.

Eliwi пишет: Love your videos :) You've got a new subscriber!

Spark1221 пишет: Look forward to trying this soon, thanks Dani! P.s. Love your haircut! :)

MakeUpMLC пишет: I'm new to your channel, so glad I found you. This recipe looks great!! Yummy!

xclauex пишет: I just made this, loved it!

NumeroUno Princessa пишет: I can not wait to try this!!!!! Thank you looking forward for your next segment :) Ciao!!!!

dizzysmile пишет: Would it still work to do this with boneless, skinless chicken breasts instead?

Zon O'a Vish пишет: Man this lady knows her shit!


dana wael пишет: danny you rock, thanks for the yummy recipes

elovesp1 пишет: I tried this recipe. It was very tasty. Thanks for sharing! :-)

marisol rodriguez пишет: This looks yummy and your hair looks great!

Tim Brown пишет: I've substituted Grape seed oil recently in a lot of things. It's pretty neutral in flavor, still has all of the good health benefits as Olive oil that I can see and can withstand the higher heat level vs. Olive oil. I even tried deep frying some pork chops (just for curiosity ;) and it worked great! This recipe just looks too easy BTW...gotta try it this week!

Shannon920 пишет: This looks good!!!! I'm definitely putting this on the menu! Thanks for posting this!!!

potterylady1 пишет: This is so easy!!!!! I have to try this.

Sahil Sharma пишет: can i hug you extra tight you are soo cute

Thaneii пишет: From what I've read, avocado oil is best for cooking at temperatures of up to 500 degrees.

Alexander Roiatchki пишет: You probably mean a total of 9 pieces, lol. Good job for the nice recipe though ;]

Mslector пишет: Thank u for posting such yummy healthy meals

vegasralph пишет: love chicken and potatoes in the oven. a staple here for me all my life. seems italians love this on sunday with a dish of pasta. yum. enjoy my dear, ralph x

Sywi12 пишет: Hi Dani, picking up this subject once more, could you agree that grapeseed oil is a good choice as well? It doesn't interfere with the foods taste and it copes with heat.

Esunshine hope пишет: you can marinate the chicken with the sauce you made and also cover your pan with foil aluminum the first 1/2 hour. your chicken will be more moist . i do that all the time . thanks

Dani Spies пишет: Thanks guys - now if only we can get the Food Network on board;)

Charlene Tait пишет: yum, i'm definitely going to make this

Pmwalls46 пишет: To asklar; I don't know where you were looking or if you need glasses but her thermometer registered 160 degrees, just like she said.

Candy Gooday пишет: I made this and it was so good thanks

Daniel Courtney пишет: Meat and potatoes make the world go 'round...... and otter pops.

Mary Lenox пишет: I made this and it is my favorite dish ever but mine did not look even close to as pretty as yours lol

souad al-Khatib пишет: Thank you

MissBeautyrella пишет: Thank you for reply and your videos!

mama marines пишет: Made this recipe using chicken breast and it came out amazing. Thanks. How about providing the calories per portion? That would be very helpful. Thanks again.

bikracer пишет: Olive oil is fine at higher oven temps, at least I've never had a problem with it. It's pretty much all I cook with. Olive oil is also one of the healthiest oils.

disneyandghiblifan пишет: Tasty

Wani Pawlak пишет: Making this tomorrow Dani! Can't wait!
Oh and for those of you wondering, she is really just as awesome IRL! So personable! I wish the Food Network Channel would give her a show already!

5963128 пишет: Looks amazing! Good 1

Angel Windsor пишет: I shall try this out thx!! :)

abdulaziz almejmed пишет: I don't think she likes it she only ate a bit of it

dragon56149 пишет: wow it wll taste like chicken adobo without soy sauce its good!

Dani Spies пишет: I did not cover and the chicken was super moist!

Lisa Log пишет: Just made this and i LOVE IT. Simple and healthy.

Pmwalls46 пишет: Wow this looks so yummy! Can't get much easier than that. I love one pot meals. Thanks so much for sharing this !

Boxboymike пишет: Thats easy and looks really good!

Lori Flood пишет: I love all your recipes and you are so easy to understand.


Thaneii пишет: Holy $%&#!!! Dani, this looks fantastic. I'll be sure to try this soon, possibly for Easter. Thank you so much.

Hina Rauf пишет: can u add anything else instead of the red wine


Valerie Gomez пишет: YUM.

Dani Spies пишет: Up in the air. I need to do more research - i used to use it all the time and then read something (don't remember details) that made me stop.

screenpuller пишет: I'm a cook's nightmare... very picky, but this I would gobble up in a heartbeat!

Dani Spies пишет: Great question - I've done a lot of research on this and honestly it all makes me crazy. I'm not a fan of veggie oil and now only keep olive oil, extra virgin olive oil, coconut oil, and butter in my house. I feel if you eat a clean diet and not a lot of prepackaged foods with highly damaged oils - cooking with a little oilve oil is just fine. PLus I like the flavor it lends.

Yesenia Garcia пишет: Can I substitute red wine vinegar for something else?

Dani Spies пишет: 160F - is where it needs to be to be safe and cooked though. I probably just left it in oven too long when we were shooting:)

CadEngineer1 пишет: Oh Yeah !!!!! Looks Good !!! :-)

potocatepetl пишет: She says in the video one can substitute it with balsamic vinegar. I like to substitute it with more lemon. I love the bright flavour.

Celia C пишет: I think you belong on food network! Great enthusiasm and presence.

Crisszilla пишет: <3

chulalenda01 пишет: This is soo what's for dinner at my house tonight! Thanx!! :)

Kim D пишет: This looks delish!!

houchi69 пишет: i have all the vegetables that you use, no chicken. same thing with the garlic, just throw them in with the skin on. then i throw in the whole sprig of rosemary and thyme, then i just take them out after. roast them in the oven, then i toss in cubed avocados, and squirt of lemon juice.

MyMollyMcButter пишет: What a wonderful and delicious recipe! Thanks for sharing!

ohyummyitspauly пишет: awesome video! definitely trying this this week!

madai180 пишет: you should give a tour of ur kitchen!

Shirley Wu пишет: Thank you for always making these amazing videos! They're so quick and easy to whip up!

John doe пишет: DANI - Do you use USDA certified organic fed chicken?

Louise B пишет: Looks great Dani, I thought you couldn't use Pyrex above 350 degrees.

Dani Spies пишет: Welcome:)

Volodymyr Demtsiu пишет: more bloopers! )

xxTeen4Lifexx пишет: I literally have a playlist of cooking bc of you, Thanks :);)

ebonyofold пишет: Simple. I already have all the ingredients to make this tonight. Thanks!

potterylady1 пишет: So would you eat this with a side dish of another type of veggie? If so, what is a good one to eat with it? Thanks.

missyu520 пишет: I made this for dinner tonight. It was delicious and easy to make! Thank you!

ladykay5301 пишет: Made this yesterday and even my picky 3 yr old devoured it. So simple and delicious. Please give us more one pot recipes.

Eliwi пишет: Love your videos :) You've got a new subscriber!

Spark1221 пишет: Look forward to trying this soon, thanks Dani! P.s. Love your haircut! :)

MakeUpMLC пишет: I'm new to your channel, so glad I found you. This recipe looks great!! Yummy!

xclauex пишет: I just made this, loved it!

NumeroUno Princessa пишет: I can not wait to try this!!!!! Thank you looking forward for your next segment :) Ciao!!!!

dizzysmile пишет: Would it still work to do this with boneless, skinless chicken breasts instead?

Zon O'a Vish пишет: Man this lady knows her shit!


dana wael пишет: danny you rock, thanks for the yummy recipes

elovesp1 пишет: I tried this recipe. It was very tasty. Thanks for sharing! :-)

marisol rodriguez пишет: This looks yummy and your hair looks great!

Tim Brown пишет: I've substituted Grape seed oil recently in a lot of things. It's pretty neutral in flavor, still has all of the good health benefits as Olive oil that I can see and can withstand the higher heat level vs. Olive oil. I even tried deep frying some pork chops (just for curiosity ;) and it worked great! This recipe just looks too easy BTW...gotta try it this week!

Shannon920 пишет: This looks good!!!! I'm definitely putting this on the menu! Thanks for posting this!!!

potterylady1 пишет: This is so easy!!!!! I have to try this.
You'll Need:

2 slices ready-rolled puff pastry
1/2 cup sour cream
1 red onion, peeled and sliced
2 large potatoes, very thinly sliced
1 small tin anchovy fillets, drained
Salt and black pepper

Procedures : Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide.

Spread each square with a dollop of sour cream. Top with anchovies.

Arrange slices of onion and potato over the sour cream and anchovy fillets. Season with salt and pepper.
Bake in a preheated 200?C oven for 30 minutes or until golden brown.

Create your own version using alternative toppings