Baked Potato Soup

Outback Steakhouse Potato Soup Recipe

Описание:

Read and print the recipe here: http://chefpablos.com/restaurant-reci...

This is my version of the Outback Steakhouse Potato Soup. It's a creamy "loaded baked potato" soup garnished with bacon, cheese, sour cream and chives.

Please leave any feedback here or over at ChefPablos.com. We refine our recipes over time with your input. I realize this may not be exactly how Outback Steakhouse makes their potato soup, but it will taste almost exactly like theirs.

Комментарии:

Sabah Alam пишет: 0:43

BritGirlJay пишет: Indian food is awesome - I miss it

911dispatcher1956 пишет: Wish I had a whole pot of it !!! :)

LaShunda McGahee пишет: Oh this looks deliciously rich,creamy & tasty.....

Sabah Alam пишет: That's the dislike button

Annie Boller пишет: i will be trying this tomorrow during our mini-snowstorm!

Sabah Alam пишет: And there's no button

Marcy Gladhand пишет: Only two whole sticks of butter??? Why not 3? 4? Hell, 10!

So healthy!

Iamalpha andomega пишет: I LOOOOOOOOOOOOOOOOVE BAKED POTATO SOUP!!!!!!!!!!!!

Silkiroth пишет: Woah! I only use half a stick of butter for mine. It also comes out thinner, but I don't mind. Really great with pepper jack cheese if you like spicy.

norxcontacts пишет: sticks of butter

mrbazzzzzzzzzinga пишет: depend which Indian food you referring too? Their are 3000 different cultures in India and different foods. I believe any food that has less fat and less butter is good food. if someone can cook tasty food without use of butter or less butter thats an art.

checkfoldcallraise пишет: Not specific to the Outback recipe but it's close. Still looks delicious and is definitely a comfort food not to be eaten daily lol. Unless you really hate your arteries. You ought to try Outback's clam chowder it is amazing!

Baylee Webb пишет: yum!!!

Jay M пишет: Drop the butter, heavy cream, bacon, cheese, flour and your ticker will thank you.

mrbazzzzzzzzzinga пишет: Why the hell american complain about Indian food being fat and grease? When they eat so much fat grease butter in their everyday foods. This soup look very good but it has way too much fat in it 2 sticks of butter and load of cream dammn it

Sabah Alam пишет: 0:43

BritGirlJay пишет: Indian food is awesome - I miss it

911dispatcher1956 пишет: Wish I had a whole pot of it !!! :)

LaShunda McGahee пишет: Oh this looks deliciously rich,creamy & tasty.....

Sabah Alam пишет: That's the dislike button

Annie Boller пишет: i will be trying this tomorrow during our mini-snowstorm!

Sabah Alam пишет: And there's no button

Marcy Gladhand пишет: Only two whole sticks of butter??? Why not 3? 4? Hell, 10!

So healthy!

Iamalpha andomega пишет: I LOOOOOOOOOOOOOOOOVE BAKED POTATO SOUP!!!!!!!!!!!!

Silkiroth пишет: Woah! I only use half a stick of butter for mine. It also comes out thinner, but I don't mind. Really great with pepper jack cheese if you like spicy.

norxcontacts пишет: sticks of butter

mrbazzzzzzzzzinga пишет: depend which Indian food you referring too? Their are 3000 different cultures in India and different foods. I believe any food that has less fat and less butter is good food. if someone can cook tasty food without use of butter or less butter thats an art.

checkfoldcallraise пишет: Not specific to the Outback recipe but it's close. Still looks delicious and is definitely a comfort food not to be eaten daily lol. Unless you really hate your arteries. You ought to try Outback's clam chowder it is amazing!

Baylee Webb пишет: yum!!!

Jay M пишет: Drop the butter, heavy cream, bacon, cheese, flour and your ticker will thank you.

mrbazzzzzzzzzinga пишет: Why the hell american complain about Indian food being fat and grease? When they eat so much fat grease butter in their everyday foods. This soup look very good but it has way too much fat in it 2 sticks of butter and load of cream dammn it
You'll Need:

2 large potatoes, baked, peeled and cubed
1 cup onion and celery, chopped
3 tablespoons butter or olive oil
4 cups milk
3 teaspoons salt and pepper
3 tablespoons flour
1 cup grated cheddar cheese
? cup bacon bits
? cup light sour cream
Chopped fresh chives to taste

Procedures : Saut? the onion and celery in a tablespoon of butter or olive oil until tender.
Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil.
In a separate saucepan, heat two tablespoons of butter or oil until melted, whisk in the flour then cook for 3 minutes. Whisk this into the milk mixture and cook until thickened, stirring constantly.
Add the potatoes, mix well and warm until the soup is heated through.
Top each serving with cheddar cheese, grilled bacon bits, sour cream and chives.