Mulligatawny

Indian Soup Mulligatawny - By Vahchef @ VahRehVah.com

Комментарии:

MrStevie631 пишет: thank you for sharing this with us, looks awesome!


amapolaloka пишет: Great!!!!!

staygulf83 пишет: I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.

Dinahhs3 пишет: Will def try this..,,all your recipes that I tried worked perfectly

Jack Ainsworth пишет: outside in India this soup is famous, its the international soup you get in any restaurant/hotel


zelez4ever пишет: nice recipe chef, you did it again

Neththra'sVision пишет: nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know that this was the national soup of India. So was this molaghathanni first originated in south India since its a Tamil word.
Thanks you so much for teaching us all these Sanjay Thumma.

thewr0ngchild пишет: Love Indian cookery. I love living in a country (the UK) which has so many food influences from around the world, and so many different people living here who bought their cuisine with them, from the Chinese to the Africans, the Indians to the Japanese, thanks to all of them for making food in my country more than just meat and potatoes!

Ameerul Haqeem пишет: FIRST!!

ilovemyhands пишет: Yay, my request was granted! Thank you vahchef! This soup has a very sentimental meaning for my father. It was one of the last meals he shared with his father before my grandfather passed away. Thanks to you, I can make it for my dad now and hopefully create new memories.

OKCFreecycle пишет: Can I use dried curry leaves? I don't have access to fresh ones as you do.

Arsath Sally пишет: Chef a similar soup is famous amongst the Tamil speaking people in Sri Lanka (specially migrant Muslims from India).. We call it "molow-tanny" ), and it is usually made with beef or lamb ribs and turnip is an important ingredient along with carrots and cabbage.. And it's a clear soup not creamy.

Sonia huzefa dhinojwala пишет: its awesome yaar...

pavithra balu пишет:
Its Milagu thanni.... :)

Lilith Maryjoy пишет: Thank you, dear Chef, for all delicious recipes you give us!!! I'm so glad to taste them, also my family is very glad, I'm making this soup for our supper now!!

chainteef пишет: Interesting nd to give it a try thanks

Ben Pentangeli пишет: Really Rainburn ? Look down...

MrStevie631 пишет: thank you for sharing this with us, looks awesome!


amapolaloka пишет: Great!!!!!

staygulf83 пишет: I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.

Dinahhs3 пишет: Will def try this..,,all your recipes that I tried worked perfectly

Jack Ainsworth пишет: outside in India this soup is famous, its the international soup you get in any restaurant/hotel


zelez4ever пишет: nice recipe chef, you did it again

Neththra'sVision пишет: nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know that this was the national soup of India. So was this molaghathanni first originated in south India since its a Tamil word.
Thanks you so much for teaching us all these Sanjay Thumma.

thewr0ngchild пишет: Love Indian cookery. I love living in a country (the UK) which has so many food influences from around the world, and so many different people living here who bought their cuisine with them, from the Chinese to the Africans, the Indians to the Japanese, thanks to all of them for making food in my country more than just meat and potatoes!

Ameerul Haqeem пишет: FIRST!!

ilovemyhands пишет: Yay, my request was granted! Thank you vahchef! This soup has a very sentimental meaning for my father. It was one of the last meals he shared with his father before my grandfather passed away. Thanks to you, I can make it for my dad now and hopefully create new memories.

OKCFreecycle пишет: Can I use dried curry leaves? I don't have access to fresh ones as you do.

Arsath Sally пишет: Chef a similar soup is famous amongst the Tamil speaking people in Sri Lanka (specially migrant Muslims from India).. We call it "molow-tanny" ), and it is usually made with beef or lamb ribs and turnip is an important ingredient along with carrots and cabbage.. And it's a clear soup not creamy.

Sonia huzefa dhinojwala пишет: its awesome yaar...

pavithra balu пишет:
Its Milagu thanni.... :)

Lilith Maryjoy пишет: Thank you, dear Chef, for all delicious recipes you give us!!! I'm so glad to taste them, also my family is very glad, I'm making this soup for our supper now!!

chainteef пишет: Interesting nd to give it a try thanks

Ben Pentangeli пишет: Really Rainburn ? Look down...
You'll Need:

2 large potatoes peeled and diced
50g butter
1 small chopped onion
1 large diced carrot
1 large sliced and peeled cooking apple
2 heaped tablespoons curry powder
2 tablespoons tomato puree
2 1/2 cups of beef stock
1 lime - grated rind and juice
salt and pepper to taste

Procedures : Melt the butter in a deep frying pan.
Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes.
Add the beef stock and lime juice. Reheat and cook until the vegetables are tender.
Season and serve hot with the grated lime rind as garnish