Shrimp and Callaloo Soup

Jamaican Callaloo With Shrimp Recipe.

Описание:

Chris De La Rosa takes traditional Jamaican callaloo and instead of using salted fish, he adds additional flavor by using shrimp in the mix. Jamaican callaloo, one of the national dishes of Jamaica is traditionally cooked with coconut milk and saltfish, Known as bhaji or choria bhaji in Trinidad and Tobago, it's basically Amaranth. Simmered in coconut oil, herbs, garlic and scotch bonnet pepper, this is a wonderful Caribbean style way of cooking greens.

You'll Need...

Jamaican Callaloo
1 tablespoon Coconut Oil (or olive)
1/4 teaspoon sea salt (your fav salt)
1/8 teaspoon black pepper
1/2 medioum onion
3 cloves garlic
1/4 scotch bonnet pepper
1 cup small shrimp (pre cooked)
1/2 cup water
1 medium tomato diced
1 scallion
2 sprigs thyme


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You'll Need:

2 pt water or stock
1 large onion
Eschallot, celery, white pepper and salt
1 oz dried shrimp or 6 large prawns
Soya sauce
Fat for frying

Procedures : Chop the onion and saut? lightly.
Add the water or stock, eschallot and celery tied together, pepper and salt.
Season and bring to a simmering point. Allow to simmer for about ? hour.
Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes.
Add finely shredded callaloo or pakchoy. Simmer for a further 3 minutes. Add a few drops of soya sauce.
Serve hot