
Raspberry Cream Chocolate Cookies - Valentine Desserts - Weelicious
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Raspberry Cream Chocolate Cookies written recipe: http://weelicious.com/2014/02/04/rasp...
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Chocolate cookies shaped like hearts filled with fresh raspberry whipped cream. So easy, so fresh, and so delicious for Valentine's Day!
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Raspberry Cream Chocolate Cookies - Valentine Desserts - Weelicious http://youtu.be/N4nT0ANOXlI
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Video by Mike Ervin
Music by Bethany Weber
You'll Need:Subscribe to Weelicious: http://bit.ly/_Weelicious5
Raspberry Cream Chocolate Cookies written recipe: http://weelicious.com/2014/02/04/rasp...
Get the Weelicious cookbooks for 300 recipes like this! http://weeliciousbook.com/
Chocolate cookies shaped like hearts filled with fresh raspberry whipped cream. So easy, so fresh, and so delicious for Valentine's Day!
How did you like this video? Post a comment below and thanks for watching Weelicious!
Like us on Facebook:
http://www.facebook.com/weelicious
Follow on Pinterest:
http://pinterest.com/weelicious/
Follow on Twitter:
http://twitter.com/weelicious
Check out our Website:
http://weelicious.com/
Raspberry Cream Chocolate Cookies - Valentine Desserts - Weelicious http://youtu.be/N4nT0ANOXlI
And check out the Channel!
http://www.youtube.com/user/jgswife
Video by Mike Ervin
Music by Bethany Weber
1 1/2 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter, melted
1 (12 ounce) can sweetened condensed milk
1/2 cup water
1 small box instant vanilla pudding mix
1 3/4 cups frozen whipped topping, thawed
1 (21 ounce) can raspberry pie filling
Procedures : Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.
Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes to set slightly.
Fold in whipped topping and carefully spread on pretzel crust. Refrigerate until firm, about 1 to 2 hours.
Spread raspberry pie filling over the pudding mixture. Cover and refrigerate until firm. Store in refrigerator.
16 serving
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