Strip Steaks with Garlic-Ginger Baste

Strip Steak with Garlic Mashed Potatoes, Greens & Mushrooms

Описание:

Directions for Braised Carrots are in This video:
http://www.youtube.com/watch?v=weGLwa...

Our Ingredients:
NY Strip Steak (The Meat House)
Steak Seasoning
Potatoes
Mixed Greens (local)
Mushrooms (local)
Carrots (local)
Garlic (local)
Ginger Root
Salt
Pepper
Soy Sauce
Dried Rosemary (local)
Half & Half (local)
Sugar

Saratoga Farmer's Market Website:
www.saratogafarmersmarket.org/

Battenkill Valley Creamery:
www.battenkillcreamery.com/

Gar-La-La:
http://www.facebook.com/pages/Gar-La-...

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You'll Need:

2/3 cup sweet and tangy steak sauce
1/4 cup vegetable oil
1 tablespoon minced, peeled gingerroot or
1/2 teaspoon ground ginger
2 cloves garlic, minced
4 (10 ounce) boneless strip steaks

Procedures : Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals.

Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium. Serve with reserved sauce mixture. Makes 4 servings.

Use your broiler: Brush steaks with sauce mixture as directed. Place on rack of broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.

Serve with reserved sauce mixture