Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Описание:

Lisa Corrado, owner of Lisa Corrado Nutrition and trained as a professional chef, is ready to spice up your cooking. Lisa is known for her FLEX•ABLE recipes that appeal to the tastes of the whole family. Lisa provides nutritional counseling and menu planning for her busy clients. What she loves about flexitarian eating is how it blends vegetarian dishes with ingredients such as meat and fish that have a broader appeal.

Комментарии:

tiptopluongo пишет: The lady on the right is so annoying....but great recipe

Maddie B пишет: This looks amazing I can't wait to try it! thanks for sharing this recipe!

STAN ILIKETHEWOK пишет: Looks very appetizing!! Thx for the post.

fmbighair пишет: can you use orange or yellow peppers?

Anton Shabov пишет: Good day! I'm Kyle.I did -45 lbs in 1 month.Open hddiet.gs\#IeMq


tiptopluongo пишет: The lady on the right is so annoying....but great recipe

Maddie B пишет: This looks amazing I can't wait to try it! thanks for sharing this recipe!

STAN ILIKETHEWOK пишет: Looks very appetizing!! Thx for the post.

fmbighair пишет: can you use orange or yellow peppers?

Anton Shabov пишет: Good day! I'm Kyle.I did -45 lbs in 1 month.Open hddiet.gs\#IeMq

You'll Need:

I serve this sauce when I make crab cakes.

2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
4 red bell peppers, roasted,
peeled, seeded and chopped
2 cups chicken stock
Salt and pepper

Procedures : In a saut� pan, heat oil. Saut� garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes.

Remove from heat and puree in a blender or food processor. Season with salt and pepper