Garlic Sauce

Garlic Sauce Recipe! Lebanese (toum, toom) Condiment

Описание:

Merriam shows you how to make delicious creamy garlic sauce condiement recipe for chicken kabobs, shawarma chicken, kafta kabobs & souvlaki, sausage, makanik, soujek, great for marinade and with yogurt.

Комментарии:

ChefMediterranean пишет: You must have drizzled the oil too fast, you need to drizzle the oil nice & slow. Make sure all your ingredients are at room temperature this will help i.e. Lemon, garlic were not in the fridge. Enjoy!

ChefMediterranean пишет: Welcome!

Ivan Dsouza пишет: Dont you use curd...in the Garlic sauce.

ChefMediterranean пишет: Ahlan!

tarra gona пишет: thanks/////////////// shukran


ChefMediterranean пишет: Enjoy it!

B. Alvarado пишет: Thank you! I've always wanted this recipe!!!!

erikramossalapong пишет: Hello Merriam! Can i use palm oil as a substitute?

ChefMediterranean пишет: No this is the original garlic sauce , some may add corn starch or yogurt to take away the edge from the garlic but when you leave it in the fridge for a day or 2 it will be perfect.

ChefMediterranean пишет: Thanks!

wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....

ChefMediterranean пишет: Yes, you can use any citrus, the use of lemon or lime is to take away some of the strong garlic taste and for a creamy pearly color.

zquaitte пишет: thank you!!!

guzal tb пишет: thanks )) ill try the recipe definately because i love garlic, i did before with a lil diffirent recipe but my sauce became suddenly watery :( then i had to throw it away, do you know why it happened?

erikramossalapong пишет: Thank you so Merriam! I just hit the subscribe button ^_^

LoneRanger2000 пишет: Thanks Mariam! Recipie was delicious as always! Please come cook for me.

ChefMediterranean пишет: Any oil can be used as long as it"s in a liquid form.
Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil can be used as well.


regina regina пишет: One question, they put Greek yogurt in theirs. How do you make it with the yogurt?

macfixer01 пишет: I've had this at several Mediterranean restaurants around Detroit and Cleveland and they all seem to make it with a little bit of chopped fresh Jalapeno pepper (not the pickled kind) included. I've asked the recipe and just got the list of ingredients, not quantities. I'm still trying to find a recipe on Youtube that has the Jalapeno in it also. I guess I could just add a bit at a time to taste though, assuming it doesn't get hotter after it sits awhile?

wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....

regina regina пишет: Wow! Thank you so much! I had this sauce at LeShish restaurant and have been searching desperately for it ever since. My friends and I love this sauce! We put on pita Chicken Galaba, rice, and humus. It's fabulous.

erikramossalapong пишет: And lastly, lemon is quite expensive here in the Philippines, we have a variant called calamansi, a very strong lime-like citrus, i also wanna ask if that will work as well? Thank you!

ChefMediterranean пишет: Yogurt was added only if the garlic was too spicy, If you like you can add (1 to 2 tbs) of Greek yogurt just before finishing the sauce and make sure you strain the yogurt so it does not dilute the sauce.

ChefMediterranean пишет: You must have drizzled the oil too fast, you need to drizzle the oil nice & slow. Make sure all your ingredients are at room temperature this will help i.e. Lemon, garlic were not in the fridge. Enjoy!

ChefMediterranean пишет: Welcome!

Ivan Dsouza пишет: Dont you use curd...in the Garlic sauce.

ChefMediterranean пишет: Ahlan!

tarra gona пишет: thanks/////////////// shukran


ChefMediterranean пишет: Enjoy it!

B. Alvarado пишет: Thank you! I've always wanted this recipe!!!!

erikramossalapong пишет: Hello Merriam! Can i use palm oil as a substitute?

ChefMediterranean пишет: No this is the original garlic sauce , some may add corn starch or yogurt to take away the edge from the garlic but when you leave it in the fridge for a day or 2 it will be perfect.

ChefMediterranean пишет: Thanks!

wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....

ChefMediterranean пишет: Yes, you can use any citrus, the use of lemon or lime is to take away some of the strong garlic taste and for a creamy pearly color.

zquaitte пишет: thank you!!!

guzal tb пишет: thanks )) ill try the recipe definately because i love garlic, i did before with a lil diffirent recipe but my sauce became suddenly watery :( then i had to throw it away, do you know why it happened?

erikramossalapong пишет: Thank you so Merriam! I just hit the subscribe button ^_^

LoneRanger2000 пишет: Thanks Mariam! Recipie was delicious as always! Please come cook for me.

ChefMediterranean пишет: Any oil can be used as long as it"s in a liquid form.
Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil can be used as well.


regina regina пишет: One question, they put Greek yogurt in theirs. How do you make it with the yogurt?

macfixer01 пишет: I've had this at several Mediterranean restaurants around Detroit and Cleveland and they all seem to make it with a little bit of chopped fresh Jalapeno pepper (not the pickled kind) included. I've asked the recipe and just got the list of ingredients, not quantities. I'm still trying to find a recipe on Youtube that has the Jalapeno in it also. I guess I could just add a bit at a time to taste though, assuming it doesn't get hotter after it sits awhile?

wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....

regina regina пишет: Wow! Thank you so much! I had this sauce at LeShish restaurant and have been searching desperately for it ever since. My friends and I love this sauce! We put on pita Chicken Galaba, rice, and humus. It's fabulous.

erikramossalapong пишет: And lastly, lemon is quite expensive here in the Philippines, we have a variant called calamansi, a very strong lime-like citrus, i also wanna ask if that will work as well? Thank you!

ChefMediterranean пишет: Yogurt was added only if the garlic was too spicy, If you like you can add (1 to 2 tbs) of Greek yogurt just before finishing the sauce and make sure you strain the yogurt so it does not dilute the sauce.
You'll Need:

Serve sauce over fish, meat or vegetables.

5 cloves garlic
1/4 cup water
1/2 teaspoon salt
2 slices white bread, trimmed
1/3 cup slivered almonds
2 tablespoons white vinegar
1/2 cup olive oil

Procedures : Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.

Makes 1 1/4 cups