Tunnel of Fudge Cake II

Tunnel of fudge cake

Описание:

1 3/4 cups butter (2 1/2 sticks)
1 3/4 cups sugar
6 eggs
1 teaspoon vanilla
2 cups powdered sugar
2 1/2 cups flour
3/4 cup cocoa
1/4 teaspoon salt
2 cups pecans

preheat oven to 350
use a bunt pan or tube pan
cook for 45-50 minutes

Комментарии:

BakingWithMelanie пишет: @Michael65698 I'll try to I'v just been kinda busy and haven't made anything at a time I could film in the kitchen

tooolest32 пишет: What is the tunnel of fudge cake?

Michael65698 пишет: You do good videos

BakingWithMelanie пишет: it's a cake that has a ring of not fully cooked batter in the middle that's like fudge, and it should have some air in between the fudge like batter and the fully cooked batter, so it looks like a tunnel hence the name tunnel of fudge you can see in the picture at the end what I mean.

Michael65698 пишет: @BakingWithMelanie Make more :)

BakingWithMelanie пишет: @Michael65698 thanks, if there is ever anything that you see that I could improve on with the videos let me know =)

tooolest32 пишет: Thank you for your nice kindness.

BakingWithMelanie пишет: @Michael65698 I'll try to I'v just been kinda busy and haven't made anything at a time I could film in the kitchen

tooolest32 пишет: What is the tunnel of fudge cake?

Michael65698 пишет: You do good videos

BakingWithMelanie пишет: it's a cake that has a ring of not fully cooked batter in the middle that's like fudge, and it should have some air in between the fudge like batter and the fully cooked batter, so it looks like a tunnel hence the name tunnel of fudge you can see in the picture at the end what I mean.

Michael65698 пишет: @BakingWithMelanie Make more :)

BakingWithMelanie пишет: @Michael65698 thanks, if there is ever anything that you see that I could improve on with the videos let me know =)

tooolest32 пишет: Thank you for your nice kindness.
You'll Need:

Cake
1 3/4 cups granulated sugar
1 1/4 cups butter or margarine
6 eggs
2 cups confectioners' sugar
2 1/4 cups Pillsbury?s Best? All-Purpose Flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts

Procedures : Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube pan.

In a large bowl, combine sugar and butter or margarine; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 cups confectioners' sugar; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in flour and remaining ingredients until well blended. Spoon batter into greased and floured pan; spread evenly. Bake for 58 to 62 minutes. Cool upright in pan on wire rack for 1 hour; invert onto serving plate. Cool completely.

Glaze
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 to 2 tablespoons milk

In a small bowl, blend 3/4 cup confectioners' sugar, 1/4 cup cocoa, and enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

Makes 16 servings