All-American Pork Baby Back Ribs

Pork Recipe - How to Grill Baby Back Ribs

Описание:

Get the top-rated recipe for Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs at http://allrecipes.com/recipe/scott-hi...

Watch how to make incredibly tender baby-back ribs with a lip-smacking, whiskey-based basting sauce. The trick to these fall-off-the-bone ribs is to slowly bake them in the oven before grilling. See how it's done!

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Комментарии:

Etillah пишет: Molasses, its like sugar.

Maddie Lu пишет: YUM


xycnolasco пишет: Pre-heat oven to what degree?

shair00 пишет: I think the membrane on the back should be removed. it doesn help with making the meat tender.

loclvocl пишет: Remove the membrane!

Allrecipes пишет: Preheat oven to 300 degree F (150 degrees C). Enjoy :)

irritanthe пишет: What is Melasses?

Etillah пишет: An alternative sauce would be half a jar of bbq sauce and then half a jar of honey. Sweet and savory.

SandyzSerious пишет: This is an excellent recipe and presention. A+

Etillah пишет: Molasses, its like sugar.

Maddie Lu пишет: YUM


xycnolasco пишет: Pre-heat oven to what degree?

shair00 пишет: I think the membrane on the back should be removed. it doesn help with making the meat tender.

loclvocl пишет: Remove the membrane!

Allrecipes пишет: Preheat oven to 300 degree F (150 degrees C). Enjoy :)

irritanthe пишет: What is Melasses?

Etillah пишет: An alternative sauce would be half a jar of bbq sauce and then half a jar of honey. Sweet and savory.

SandyzSerious пишет: This is an excellent recipe and presention. A+
You'll Need:

4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)

Procedures : Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees F.)

Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.

Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

Serves 4