Almond Cake

Almond Cake with Yogurt

Описание:

Recipe at: http://www.ciaprochef.com/HealthyBaki.... Culinary Institute of America Baking and Pastry Chef Stephen Durfee uses finely ground almonds and fragrant almond oil to flavor a butter-free almond cake with yogurt. Note how he uses crushed almonds to give crunch and visual appeal to the cake's surface.

Комментарии:

Isaac Young пишет: so this is how you make a cake.. really amazing

Isaac Young пишет: so this is how you make a cake.. really amazing
You'll Need:

1 cup butter, softened
1 cup granulated sugar
3 eggs
1 can Solo? Almond Filling
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1 cup confectioners? sugar
2 tablespoons light cream or milk
1/4 teaspoon almond extract

Procedures : Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan.

Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond filling until blended. Stir flour, baking powder and salt until mixed. Add to almond mixture alternately with milk, beginning and ending with dry ingredients. Beat until blended. Spread batter evenly in prepared pan. Bake for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.

To make the glaze, combine the confectioners' sugar, cream or milk and almond extract in a small bowl. Stir until blended and smooth. Spoon or drizzle over top of cake. Let stand until glaze is set