Almond Crescents

" ALMOND CRESCENTS " Bajias Cooking

Описание:

Ingredients! Almond flakes 100g, 1 ¼ cup plain flour plain flour, 2tbs vanilla sugar/ you can also try with vanilla essence, 125g margarine/ butter if you like! caster sugar. ½ cup white sugar

Keep the dish in a preheated fanforced oven at 180C for 12-14 mins/ until golden brown. Once its cooled cover it well with icing sugar. Keep it in a sealed box or flip bag it will be fresh

Комментарии:

Bajiascooking пишет: han theek kiya per nzer rakhna jab bhi mile, beti ko kehna bajia keh rahi hain chand asal main aisa he hai :) chapta door se aur terha dikhta hai :)

Salma Anjum пишет: assalamualikum...instead of vanila sugar can i use vanila powder?

Bajiascooking пишет: i have no idea what vanila powder is

Bajiascooking пишет: Yes, very true :)

TheFlashyGamer пишет: a tip for coating the cookies in less messy way: put icing sugar in a polythene bag or plastic container and put cookies few at a time in it, close the bag or lid the box and shake gently, when coated as desired, remove these and put next batch and repeat.......Z.P......keep :) ing

Bajiascooking пишет: yes

Bajiascooking пишет: she used unsalted butter but i dont mind

L0lal0la23 пишет: hi! i've just made em but i've few questions, do they turn hard en brown from inside once they are cooked? mine were breaking alot when i was making them, is it supposed to be like tht? as far as the taste goes it was gud, i had only a bite after iftar :p, the rest for sehri.\r
thx

khadijamati пишет: My oven is not fanforced what should i do? What temperature is best if oven is not fanforced

Bajiascooking пишет: Yes we have used plain flour only.

Bajiascooking пишет: main qulfi kha rahi hoon :) ye main ne tatam ker liye hain :)

Akka M пишет: Your lovely recipes *****

Bajiascooking пишет: main bhi yehe karoon :) thanks

Bajiascooking пишет: I dont know how big the cup was :( Just use 1 1/4 corning ware tea mug and see how you go. Good luck :)

http://www.youtube.com/user/Bajiascooking"]
,[[[0,"I dont know how big the cup was :( Just use 1 1/4 corning ware tea mug and see how you go. Good luck :)"]
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,[1002,,,,,[3,"QJ082-K7hhrXW8fl38C2YhNWVuJm5hLFEANoy92KhVQ"]
,{"33558957":["up",""," пишет: dubious26

mobina tasnim пишет: i tried dis recipe today bt it came out flat
it din hold d shape wht u showed i donno wer i went wrong.
let me tell u i did change sum of d things like i wsed regular almond which i peele and cut then i wsed vanilla essence instead of v. sugar n i used salted butter n baked for 12-15 mins at 350F plz tell me wer i was wrong thanks



Ramya Bharath пишет: Ingredients! Almond flakes 100g, 1 ¼ cup plain flour plain flour, 2tbs vanilla sugar/ you can also try with vanilla essence, 125g margarine/ butter if you like! caster sugar. ½ cup white sugar
Keep the dish in a preheated fanforced oven at 180C for 12-14 mins/ until golden brown. Once its cooled cover it well with icing sugar. Keep it in a sealed box or flip bag it will be fresh

Sidra SHAHZAD пишет: Nice

Asha Shah пишет: i like your voice also your cooking style very good and lots of thing to learn and very easy thanks\r


Bajiascooking пишет: Yes, she is my husbands friend :) Thanks for the compliment.

Bajiascooking пишет: koye naheen sitaron ka aur kaam he kiya hai :) bare he maze ke bante hain jo merzi shape ho, butter ko hamesha 30 sec micro main rakh lo ta nerm ho jaye aur andaza ghalat na ho, yahan serdiyan hain to in main bhi jo banaye hain film main butter ziyadah howa hai, yeh phaile hain werna exmas per yaha germiyan hoteen hain yeh bilkul mote mote hote hain yeh pata naheen chalta ke kisi cheez per rakh kerv banaye hain. good luck for the next time :)

Bajiascooking пишет: Yeh mere husband ke jaane wali hain, har christmas yeh sub bhijwati hain, mujhe bohot pasand hain, to main seekhne gaye thi :)

Sherry Shereen пишет: Bajia, can we only use vanilla powder, if we don't have vanilla sugar ?

dubious26 пишет: @Bajiascooking :( bajia mere sitaray ajkal gardish main hain..us din dobara jalebi banai boht kharab bani :( aj apki ye recipe banai, muje idea ho gaya tha k pehle butter kam tha main ne i guess ziada daal dia, shapes boht achi banin.bake ker rai thee,oven khola tu shocked thee..sab kuch flat ho gaya tha ek long square ban gaya :( main ne wohi bake ker k , usi pe icing sugar dal k apni marzi se cookies jaise shape kaat li..the only good part is, itna tasty hay wo jo kuch b bana k cant tell u :)

Bajiascooking пишет: i dont know, because no water is used. you can try. good luck

Bajiascooking пишет: I dont know how to make butter chicken, ive never made it! And ive never come across a nice butter chicken recipe, its a more modern recipe. but if i ever do come across a good one, ill definitely post it on here :) Thanks

Bajiascooking пишет: mere miyan sahib ki janne wali hain

Bajiascooking пишет: Thanks

Bajiascooking пишет: thanks for the compliment

Bajiascooking пишет: maidah ker lo, us main 1tbs aata beshak daal lo

TheFlashyGamer пишет: Looks nice, I will definitely try these.…yum yum…Z.P

Faiza Ihsan пишет: I saw on one of Nigella Lawson's recipes that she had a pot of sugar in which she put vanilla pods - this gave the sugar a vanilla smell which she would use for various baking purpose - not sure if that would work or vanilla sugar is something that has to be store bought. Bajia, what do you suggest? I have not seen vanilla sugar in stores in Dubai.

Bajiascooking пишет: thanks

Shehla Anjum пишет: No baking powder and the flour is not self raising in the recipe ...right Bajia?

Shah Zeb пишет: The woman who making almond ......... Is not you

Shehwar Khan пишет: hi bajia, is tht plain flour maida?

dubious26 пишет: @Bajiascooking :) ok. beti pehle kha pee leti thee bajia ab boht tang ker rai hay.fussy hoti ja rahi hay.3 yrs ki hay. fikar tu hoti hay but kya karoon, chora hua hay apne hal pe. in the hope k better ho jai gi. 6 months tu ho gay.no improvement.

kausanasa пишет: kefta kabab is a mediterranean dish.its really nice.u can seatch for that imran bhai m sure u'l find it or elz i shall share u my recipe for that

Bajiascooking пишет: meri ammi ne hamesha mujhey pakane aur kaam kerne se roka :) jab kuch banane lagi to kaha bazar se mangwa lo :) shadi hoye to anda talna naheen aata tha ooper se bilkul akaili perdais main, to aana chahiye zaroor thora bohot


Bajiascooking пишет: jo hum khate hain aam badam bus waise hon chakh lo. assence he sahi, thora he dalna. good luck

mobina tasnim пишет: @Bajiascooking thnx 4 d reply:)
but not sure in us ill find vanilla sugar easily or not but let me tell u d taste was really gud n my husband loved it..:)


Bajiascooking пишет: you can use essence, a few drops...but keep looking for vanilla sugar :) thay can be made very well without it

Gum Nam пишет: Salam alykum aap kay hat say hie bana huwa dish acha lagta hie kun pata nahe per dakhne kay ley lo acha dikhe whe khane ko dil karta yane jo khush numa hoo is qatoon kay hat too zaroor saf suthre hon gay per app kie friend kay hath ache nahe lage aap kay hat say banta too char chand aur lag jate .

thinking19 пишет: the hands r not your. Somebody's grandmother hands...
Obviously as always the dish is awesome.

Bajiascooking пишет: @SuperTasnim786 never change the recipe. your butter was too much. if its too much they turn out flat. vanilla sugar is very importent

PalTalkRecording пишет: @2wansar NO

mobina tasnim пишет: butter shud be salted or un salted


MahaMakeup пишет: I have just finished making these! My son says they are tasty! Can't wait to try them myself at iftari. Thanks for your recipes, what would i do without you xx

"," пишет: Bajiascooking

http://www.youtube.com/user/Bajiascooking"]
,[[[0,"thanks, i love them :) "]
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,[1002,,,,,[3,"QJ082-K7hhocFYP2AdM3K4-MQSusMg1gWVYSVvaaGf8"]
,{"33558957":["up",""," пишет: dubious26

sss9260 пишет: hi bajia ,treid this yesterday ,taste was sooooooooooooo gud!! but thore flat hogaye the,baki sab to wese hi tha but i used butter instead of marg. thn whyy??? lekin bht maze ke the thnks!! achanak mehman bhi agaye the to served thm wid tea,was feelng so proud saying MENE KHUD BENAYE HEN... sory bajia apka nahi betaya tha unko!! selfish na??

Bajiascooking пишет: I dont understand what you are asking :)

Bajiascooking пишет: un ke gher main yehe thi, butter ka taste acha hai wo use karo, 30sec micro main rakh lo pehle

Akka M пишет: You are such an awesome cook! I am learning everything from you .. I had never cooked before and u inspired me so much that It made me want to cook good food , and my family is loving it. I had a request for you.. If u can please show us how to make butter chicken it would be awesome...thank you for you lovely recipeu

angel sweet пишет: sukriya,,,bajia...apne mashallah se..bhut easy se bana na sikhaya...thnx alot..hum zaror banayenge ise...::)))

Radha sarwan пишет: kya hum atta istemaal kar sakte hain?

Bajiascooking пишет: un salted! but salted can be used as well.

Z Sid пишет: Can you plz tell the recepie of kafta kabab

sarwat ashfaq пишет: Dear Bajia I made it two three times now each time it turns out very good but yesterday iwas making.and saw little bit of desicated coconut left over in kitchen so I just add that and it's turns so good and crispy little bit invention may be u try as well

Bajiascooking пишет: great, yes you will be able to

MahaMakeup пишет: These look delicious I want to try them too:) pls can you tell me how many grams is your cup?

"," пишет: راكان فهد ال راكان

Bajiascooking пишет: They get crunchy, and shouldnt go brown from the inside. Maybe the temp was too high. If your dough was breaking then you didnt add enough butter. They should be made exactly how they were made in the film, and the dough should be the same consistency. When you try them again, watch the video multiple times to get an idea of what you are aiming for :) Good luck

fatimakhadima пишет: So nice and yummy dish

Bajiascooking пишет: thanks

Shabana Saleem пишет: can i use vanilla essence if vanilla sugar is not available???\r


Bajiascooking пишет: @gumnam99, acha :) thanks for the compliment :) main to bhaag daur main banati hoon jo bhi banaon, bhabi sanwaar ker banateen hain. balkeh baqi sab bhi :)

Bajiascooking пишет: what a face has to do with cooking :)

sarwat ashfaq пишет: Same with me dear

Bajiascooking пишет: mujhey bhi bohot he pasand hain yeh, per banati naheen ke khati rahoon gi :)

Bajiascooking пишет: i heard my forfathers saying grow a jaman tree if you have diabetics in your family so you can eat jaman

Bajiascooking пишет: koye bacha dunyan ka apne aap ko bhooka naheen marta. chain se jine do use, mage to dediya, werna phirti rahey


Bajiascooking пишет: No

Neelum Bilal пишет: Is u use self rising flooris u use self rising flour

masudakhtar66 пишет: baji yeh kiss nay banahay hai yeh app ki kya lagti hai her hands is just like my khala :)

dubious26 пишет: @Bajiascooking unsalted?

Bajiascooking пишет: main ne to sare 2 roz main kha liye, moti ho jaoon gi to der ke mare aur naheen bana rahi :)

dubious26 пишет: aik aur cheez, mere pas vanilla sugar tu thee nai, main ne normal sugar daal k 1/2 teaspoon vanilla assence daal dia, aur toasted flaked almonds hee dal dye..phir b wah kya taste aya hay..my husband loved them..beti disappointed hay, wo moon cookies keh rai thee, oven k pas bethi wait karti rai, jab shape kharab hui tu usne nai khaya :( socha tha achi cheez hay butter and almonds dono kha le gi is bahanay..anyway thanks a million

pbegum00 пишет: hi i just wanted to ask that i am a dibetic and i wanted to ask for a tip that could maybe help somehow!!!!

Bajiascooking пишет: Ive never heard of it, we have Kofta recipe on bajias. Type in "Bajias Kofte" to find it

Bajiascooking пишет: acha, great

sss9260 пишет: i wsh i had al ths ingrdints at hom,cnt wait to mak thm!! thnks alot my Allah bles u ...i jst thnk al the tim tht hw lucky ur daughtr is.......by the way my mom is also a gret cook lik u n people thought the sam way abt me BUTT i nevr bortherd to lern frm hr.ws alwys busy studying..thought she will alwys be ther for me! hd i known! now am maried n so far frm her,lekin fon pe roz sar khati hun or har dafa kehtin hen ke KAHA THA NA KUCH SEEKHLE! ab apse bht kuch seekhti hun so she thnks GOD.

BALVIR BHACHU пишет: Show me your face?

Bajiascooking пишет: han theek kiya per nzer rakhna jab bhi mile, beti ko kehna bajia keh rahi hain chand asal main aisa he hai :) chapta door se aur terha dikhta hai :)

Salma Anjum пишет: assalamualikum...instead of vanila sugar can i use vanila powder?

Bajiascooking пишет: i have no idea what vanila powder is

Bajiascooking пишет: Yes, very true :)

TheFlashyGamer пишет: a tip for coating the cookies in less messy way: put icing sugar in a polythene bag or plastic container and put cookies few at a time in it, close the bag or lid the box and shake gently, when coated as desired, remove these and put next batch and repeat.......Z.P......keep :) ing

Bajiascooking пишет: yes

Bajiascooking пишет: she used unsalted butter but i dont mind

L0lal0la23 пишет: hi! i've just made em but i've few questions, do they turn hard en brown from inside once they are cooked? mine were breaking alot when i was making them, is it supposed to be like tht? as far as the taste goes it was gud, i had only a bite after iftar :p, the rest for sehri.\r
thx

khadijamati пишет: My oven is not fanforced what should i do? What temperature is best if oven is not fanforced

Bajiascooking пишет: Yes we have used plain flour only.

Bajiascooking пишет: main qulfi kha rahi hoon :) ye main ne tatam ker liye hain :)

Akka M пишет: Your lovely recipes *****

Bajiascooking пишет: main bhi yehe karoon :) thanks

Bajiascooking пишет: I dont know how big the cup was :( Just use 1 1/4 corning ware tea mug and see how you go. Good luck :)

http://www.youtube.com/user/Bajiascooking"]
,[[[0,"I dont know how big the cup was :( Just use 1 1/4 corning ware tea mug and see how you go. Good luck :)"]
]
]
,,,,,,[]
,,,,[]
]
}]
,[1002,,,,,[3,"QJ082-K7hhrXW8fl38C2YhNWVuJm5hLFEANoy92KhVQ"]
,{"33558957":["up",""," пишет: dubious26

mobina tasnim пишет: i tried dis recipe today bt it came out flat
it din hold d shape wht u showed i donno wer i went wrong.
let me tell u i did change sum of d things like i wsed regular almond which i peele and cut then i wsed vanilla essence instead of v. sugar n i used salted butter n baked for 12-15 mins at 350F plz tell me wer i was wrong thanks



Ramya Bharath пишет: Ingredients! Almond flakes 100g, 1 ¼ cup plain flour plain flour, 2tbs vanilla sugar/ you can also try with vanilla essence, 125g margarine/ butter if you like! caster sugar. ½ cup white sugar
Keep the dish in a preheated fanforced oven at 180C for 12-14 mins/ until golden brown. Once its cooled cover it well with icing sugar. Keep it in a sealed box or flip bag it will be fresh
You'll Need:

1 cup coconut oil (solid)
1/3 cup honey
2 Tablespoons water
2 teaspoon vanilla
2 cups oat flour (blend oats in blender)
1/2 cup ground almonds
2 tablespoons ground or finely slivered almonds

Procedures : Cream together the oil and honey. Add water and vanilla. Blend
in flour and ground almonds. Chill the dough. Shape into logs 1
inch in diameter and 6 inches long. Cut in half and shape into
crescents. Place on oiled cookie sheet. Brush with oil and sprinkle
with ground or slivered almonds. Bake at 325 to 350 degrees F.
for 12 - 15, minutes until lightly browned around edges. Leave on
the tray to cool and firm up