Almond Cup Pudding

Almond Pudding

Описание:

Almond Pudding is a common dessert in Asian restaurants. This cold dessert is especially popular in the summer across the Asian regions.




ALMOND PUDDING

INGREDIENTS
2 3/4 cups homemade Soy Milk
1 cup Water
1 bag Gelatin
1/3 cups Almond Flour
1/4 cup raw sugar
½ tsp Almond extract or vanilla extract


1. In a pot, combine the 1-1/2 cup soy milk and water. Warm up the mixture on medium heat for 3-4 minutes.
2. Mix in the Gelatin. Stir until the Gelatin is well dissolved.
3. Turn heat off, and add the rest of the soy milk, almond flour, sugar, and almond extract. Stir until everything is dissolved.
4. Strain the mixture.
5. Pour mixture into molds or cups and let it cool.
6. Decorate with either roasted almond or goji berry.
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Комментарии:

Lia Ying пишет: deserve more views :)

FoodEaseTV пишет: Haha it is the almond tofu like pudding/jello you see at Asian markets :p
Maybe you can try it and approve? :)

kqrvii пишет: What does the almond flour do in the recipe?

FoodEaseTV пишет: Thank you!!!!! :D

Ryan Thai пишет: This is like the almond tofu like pudding/jello I see at asian markets a lot.. Didn't like it there. Maybe this one would taste good....

Lia Ying пишет: deserve more views :)

FoodEaseTV пишет: Haha it is the almond tofu like pudding/jello you see at Asian markets :p
Maybe you can try it and approve? :)

kqrvii пишет: What does the almond flour do in the recipe?

FoodEaseTV пишет: Thank you!!!!! :D

Ryan Thai пишет: This is like the almond tofu like pudding/jello I see at asian markets a lot.. Didn't like it there. Maybe this one would taste good....
You'll Need:

4 ounces of sweet almonds
2 ounces bitter almonds
2 ounces of butter
1 tablespoon cream
1? ounces flour
1 ounce of sugar

Procedures : To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar. Then add the flour slowly, stirring all the time. Grease some small tins, and half fill them, and put into a quick oven for about half an hour. Serve with brandy sauce if desired