Almond-Sherry Mushroom Pate

Almond Mushroom Pate - Kitchen Cat

Описание:

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★ Kitchen Cat ★ Almond Mushroom Pate Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Blanched Whole Almonds(6 oz)
2 ts : Soy Sauce
1 ds : White Pepper
2 tb : Margarine
2 tb : Cream Cheese, Opt.
sm Onion, Chopped (1/4 c)
1 tb : Lemon Juice
1/2 ts : Tarragon
Garlic; Minced
1 1/2 c : Sliced Mushrooms (4 oz)

You'll Need:

1/2 small onion quartered
1 small clove garlic
1/2 pound fresh mushrooms halved
2 tbsp butter
1/4 tsp salt
1/8 tsp tarragon crushed
1 dash white pepper
10 ounces blanched whole almonds toasted
1 tbsp dry sherry
1 tbsp heavy cream

Procedures : In food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopped; set aside. Process mushrooms with on-off bursts until coarsely chopped.
Melt butter in medium skillet, add onion, garlic, mushrooms, salt, tarragon, and pepper. Cook, stirring occasionally, until most liquid has evaporated. Reserve 2/3 cup almonds for garnish. Process remaining almonds until coarsely chopped. Reserve 2 tbsp.
Process remaining almonds to form a paste. Add mushroom mixture, sherry and cream; process until smooth. Add reserved 2 tbsp chopped almonds, process with on-off bursts. Cover and chill. Mound pate on serving plate. Garnish with reserved 2/3 cup almonds