Apple and Almond Pastries

Danish Pastry Braid With Almonds : Wild Flour

Описание:

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Danish pastry braid with almonds is a wonderful blend of rich textures and flavors. Make Danish pastry braid with almonds with help from an experienced culinary professional in this free video clip.

Expert: Romina Rasmussen
Filmmaker: Jeff Goodey

Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.

Комментарии:

Rafael Alcantara пишет: I feel that this video was made for advanced bakers… but if you’re an advanced baker or a professional baker, you probably don’t need to be watching this video eh?

arrowakano пишет: What's proofing?

Yvette Lloyd пишет: Toast.

Rafael Alcantara пишет: I feel that this video was made for advanced bakers… but if you’re an advanced baker or a professional baker, you probably don’t need to be watching this video eh?

arrowakano пишет: What's proofing?

Yvette Lloyd пишет: Toast.
You'll Need:

1 lb Pack chilled puff pastry
A little beaten egg
3 x Red-skinned dessert apples
1 1/2 oz Butter, melted
1 tbl Icing sugar
6 oz Marzipan


Procedures : 1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the beaten egg.
2. Roll out the marzipan and cut out 6 smaller circles approximately 6cm (21/2 inches) in diameter. Lay on top of the pastry circles.
3. Core and quarter the apples. Slice each into quarter into 3.
4. Arrange apple slices on the marzipan, brush with melted butter and bake in a preheated oven 220 C/425 F/Gas Mark 7 for 15 minutes, until the pastry is golden.
5. Dredge with icing sugar and serve warm or cold with creme fraiche or cream.
Note: Red-skinned dessert apples look particularly attractive on this pastry. Good varieties to choose would be Empire, Spartan or Red Delicious.
NOTES : Using chilled puff pastry makes this impressive dessert or tea-time break quick and easy to make.