
Cocktail guide: Irish Apple - The Wild Geese Irish Whiskey
Описание:
http://thewildgeesecollection.com
The Wild Geese Whiskey Collection @ Nightjar, Shoreditch, London
http://www.barnightjar.com/
Our friends at London's renowned Nightjar have created the Irish Apple cocktail, bursting with flavour, this is a long and refreshing drink.
2 parts The Wild Geese Classic Blend Irish Whiskey
1 part apple and rhubarb juice
3 parts dry cider
1/2 part Kamms & Sons
Mix the Classic Blend, dry cider and apple & rhubarb juice by 'rolling' them in a cocktail shaker. Pour into a high ball glass and float a large ice ball on top. Add the Kamms & Sons to crete a bitter-sweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.
You'll Need:http://thewildgeesecollection.com
The Wild Geese Whiskey Collection @ Nightjar, Shoreditch, London
http://www.barnightjar.com/
Our friends at London's renowned Nightjar have created the Irish Apple cocktail, bursting with flavour, this is a long and refreshing drink.
2 parts The Wild Geese Classic Blend Irish Whiskey
1 part apple and rhubarb juice
3 parts dry cider
1/2 part Kamms & Sons
Mix the Classic Blend, dry cider and apple & rhubarb juice by 'rolling' them in a cocktail shaker. Pour into a high ball glass and float a large ice ball on top. Add the Kamms & Sons to crete a bitter-sweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.
Cut tops from stem end of
8 choice apples. Remove inside of apples with a
French ball cutter, putting balls in
2 cups cold water with
Juice of 1 lemon. Reserve tops of apples, cores, and small pieces for apple sauce. Put
Apple shells in
1 quart cold water to which is added
1 teaspoon salt. Remove skins and seeds from
Procedures : To prepare this Apple Ball Cocktail Recipe, first 1/4 lb. (1 cup) white grapes. Just before serving drain apple shells. Remove apple balls from the water.
Drain and mix with the
White grapes and with
1/3 cup maraschino cherries and fill apple shells. Mix
3 tablespoons syrup from maraschino cherries with
Juice of 1/2 orange and put over the apple balls. Serve apple shells in individual dishes or cocktail glasses surrounded with
Crushed Ice.
Apple may be removed in small oval shapes with a coffee spoon, if a French ball cutter is not available. Grapes may be bought in cans if fresh grapes are not in market
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