Bacon Bourbon Apple Pie 18
Описание:
A delicious Apple pie with a real twist - Bacon in the sweet crumb topping! The Bourbon flavor is so faint you could skip it, but it adds a jovial quality to the name, so why not add it? I used home grown apples, Gala, which is why I had to inspect the apples closely and cut parts out. Any firm, ripe apple will work. Try something a little different, bacon in you dessert! Remember to laugh, cook, eat, live!
A delicious Apple pie with a real twist - Bacon in the sweet crumb topping! The Bourbon flavor is so faint you could skip it, but it adds a jovial quality to the name, so why not add it? I used home grown apples, Gala, which is why I had to inspect the apples closely and cut parts out. Any firm, ripe apple will work. Try something a little different, bacon in you dessert! Remember to laugh, cook, eat, live!
Комментарии:
Bruce Dowling пишет: Glad you enjoyed it Michelle, and thanks for letting others know about my videos!
Bruce
Michelle Logan пишет: Looks wonderful ... I just shared it on my FB page, too!!!
Bruce Dowling пишет: Glad you enjoyed it Michelle, and thanks for letting others know about my videos!
Bruce
Michelle Logan пишет: Looks wonderful ... I just shared it on my FB page, too!!!
You'll Need:
1/2 cup raisins
1/2 cup bourbon
3 lb cooking apples
3/4 cup sugar
2 tbl all-purpose flour
1 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
1/2 cup chopped pecnas or walnuts toasted
1 pkt refrigerated piecrusts (15z)
2 tsp apricot preserves melted
1 tbl buttermilk
1 tbl sugar
Procedures : Combine raisins and bourbon, and let soak for at least 2 hours. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or until apple slices are tender. Combine 3/4 cup sugar and next 4 ingredients in a large bowl; add apple slices, raisin mixture, and pecans, stirring to combine. Fit 1 piecrust into a 9-inch pieplate according to package directions; brush preserves over piecrust. Spoon apple mixture into piecrust. Roll remaining piecrust to press out fold lines; cut with a 3-inch leaf-shaped cutter. Mark veins on leaves with a pastry cutter or sharp knife. Arrange pastry leaves over apple mixture; brush leaves with buttermilk, and sprinkle pie with sugar. Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield edges of pie with strips of aluminum foil to prevent excessive browning. Bake at 350 degrees F. for 30 to 35 additional minutes.
Yield: 1 (9-inch) pie.
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