
Apple Pie Fudge -with yoyomax12
Описание:
This fudge has a nice apple-pie like flavour.
Candy playlist: https://www.youtube.com/playlist?list...
3 cups white granulated sugar
3/4 cup unsalted butter (if you only have salted go ahead and use that and omit the salt in the recipe).
pinch of salt
1 cup heavy cream (you can use milk, but the fudge won't be as rich tasting)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 cup apple pie filling chopped fine (try to get more apples and less filling)
3 cups white chocolate chips or other forms of white chocolate chopped
Gingersnap cookies or dried apple pieces for garnish
PLace white chocolate and pie filling into the bottom of a mixing bowl and set aside.
In a medium saucepan over medium high heat, stir together the sugar, cream, salt and spices. Continue to cook and stir over medium heat until the mixture boils. Continue to boil and stir for
4 minutes.
After four minutes, pour the mixture into the bowl with the white chocolate chips and pie filling. Mix until smooth (chocolate melted). If you are using a stand mixer, use the whisk attachment. This can be done by hand, but will require lots of elbow grease.
Once mixed, pour into a greased 8x8" baking dish. I lined mine with greased aluminum foil and it made it very easy to lift out and and cut.
Refrigerate until firm, several hours or overnight.
Cut into squares and garnish with pieces of cookie or apple pieces.
Keep refrigerated. The fudge gets very soft at room temperature.
Found the recipe here:
http://www.pinterest.com/pin/24931652...
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
https://www.facebook.com/TammyYoyomax...
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If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door. You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
You'll Need:This fudge has a nice apple-pie like flavour.
Candy playlist: https://www.youtube.com/playlist?list...
3 cups white granulated sugar
3/4 cup unsalted butter (if you only have salted go ahead and use that and omit the salt in the recipe).
pinch of salt
1 cup heavy cream (you can use milk, but the fudge won't be as rich tasting)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 cup apple pie filling chopped fine (try to get more apples and less filling)
3 cups white chocolate chips or other forms of white chocolate chopped
Gingersnap cookies or dried apple pieces for garnish
PLace white chocolate and pie filling into the bottom of a mixing bowl and set aside.
In a medium saucepan over medium high heat, stir together the sugar, cream, salt and spices. Continue to cook and stir over medium heat until the mixture boils. Continue to boil and stir for
4 minutes.
After four minutes, pour the mixture into the bowl with the white chocolate chips and pie filling. Mix until smooth (chocolate melted). If you are using a stand mixer, use the whisk attachment. This can be done by hand, but will require lots of elbow grease.
Once mixed, pour into a greased 8x8" baking dish. I lined mine with greased aluminum foil and it made it very easy to lift out and and cut.
Refrigerate until firm, several hours or overnight.
Cut into squares and garnish with pieces of cookie or apple pieces.
Keep refrigerated. The fudge gets very soft at room temperature.
Found the recipe here:
http://www.pinterest.com/pin/24931652...
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
https://www.facebook.com/TammyYoyomax...
http://pinterest.com/yoyomax12
Google Plus:
google.com/+yoyomax12
Twitter:
https://twitter.com/YoyomaxTwelve
http://instagram.com/yoyomaxtwelve
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door. You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
* 8 apples
* 3 cups flour
* 1 1/2 cup sugar
* 8 eggs
* 2 spoons butter
* 1 sachet baking powder
* Icing sugar
* 1 doze of vanilla powder
Procedures : Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight marengue. Pour in the yolk mixture the flour and the marengue and stir lighlty. Empty the mixture in a buttered baking pan. Clean the apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake in moderate oven for 30 minutes. Remove from the oven, let it cool and dredge icing sugar over the apple pie
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