applesauce-spice-cake recipe

Betty's Harvest-Time Applesauce Spice Cake Recipe

Комментарии:

Betty's Kitchen пишет: Yes, they are both optional.
--Betty :)

Betty's Kitchen пишет: I have never tried this, so I don't know if you will be satisfied with the results. Maybe someone who reads your comment will have some experience in doing this. Good luck with your endeavor!\r
--Betty :)

300meadowview пишет: Another great recipe!

emcee2456 пишет: @bettyskitchen Thanks for the reply!

angeleyes3250 пишет: Hi Betty! I luv ur videos! Im making a caka sorta like this one. Its just a spice cake and im buying the spice cake mix at the store. Would i still add 1/2 pecans at the end or would i add more?? Also, do u coat the pecans in flour so they wont sink to the bottom of the pan?\r
Do u have a recipe for maple frosting? Would I just make reg frosting and add a lil maple syrup to it?

jessica tautimez пишет: I was wondering if the nuts and raisins were optional or not?

Betty's Kitchen пишет: @kyann43 I don't have any old cabinets. Rick does some woodworking, and he made the cherry lowboy and shelf unit from an antique design.
--Betty :)

Sukhpreet Bains пишет: Helo..betty can u help me? can i bake a cake in an Ovensafe bowl ..in a normal mirooven?

ironbuttermilk пишет: ". . . this is butter, it could be margarine"

Noooooo. . . margarine is Trans Fat!

Use butter! Same calories, better flavor, muuuuch more healthful.

JimmyMacLong пишет: Yummy! That looks so delicious. I think I'll come to this video when I need to make a cake for my guests. :-)

Betty's Kitchen пишет: I'm going to have a super icing for it uploaded tomorrow! It's nice to hear from you!!! Thanks for commenting!
--Betty :)

ohpineapples пишет: Hi Betty, Do you have to use self rising flour?

ohpineapples пишет: Hi Betty! I made 2 of your cakes today.Everything went great up until I went to remove it. It fell apart a tad.That's the cake I'm shipping to my Mom via FedEx next day air. If the other cake comes out ok-then I will ship that one to her lol : ) I'm sure she will love it. I can't wait to try mine 2 ;) Thanks Betty

Betty's Kitchen пишет: Thanks, Amy. You are so warm-hearted!\r
--Betty :)

Betty's Kitchen пишет: Thanks for your kind comment! This is one of my favorite recipes--along with the penuche icing!\r
--Betty :)

Betty's Kitchen пишет: @ohpineapples No, you may use plain all-purpose flour. For each cup of plain flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.\r
--Betty :)

Betty's Kitchen пишет: @ohpineapples It's 1 1/2 cups. YouTube has changed "more info" to a down arrow. Click that to see the whole recipe!\r
--Betty :)

ironbuttermilk пишет: Man! My Grandma Perry would have Soooo loved this cake! I'm going to Have to try this, but with pitted prunes instead of raisins.

phil1987 пишет: Hi Betty, how many cups of flour go into the mixture? Im not sure if i heard u mention on here :oS Thanks x

Betty's Kitchen пишет: I get opinions both ways. I prefer butter.\r
--Betty :)

Sukhpreet Bains пишет: Helo..betty can u help me? can i bake a cake in an Ovensafe bowl ..in a normal mircrowave ovven...HELP !

Betty's Kitchen пишет: 1 1/2 cups of flour go into the mixture, and an additional 1/4 cup will be used in the dredging of the nuts and raisins. You can click "more info" in the right side bar for the complete recipe. Sorry if I didn't make this clear! Thanks for your question!
--Betty :)

monitoron пишет: ohhhhhh, i want to have a piece!!!

your videos are my favourites! looking forward to watching your new recipes!!!

kyann43 пишет: The applesauce cake looks delicious!! I am more curious though about the cabinet in your dining room...it looks like one I have that is very old and the drawers on it are numbered.

Betty's Kitchen пишет: @angeleyes3250 Yes, you may still add 1/2 cup of pecans, and you may coat them with flour, but you don't have to. For maple frosting, you can just make regular frosting and add some maple syrup. A buttercream frosting would be good for this.
--Betty :)

Betty's Kitchen пишет: That's great! You can substitute prunes for raisins.\r
--Betty :)

Betty's Kitchen пишет: I use self-rising flour; I don't add any baking soda or baking powder (or salt). Thanks for clarifying!\r
--Betty :)

Betty's Kitchen пишет: (See answer just given.)\r
--Betty :)

Barnekkid пишет: That looks really good.

Amy Lynn's Kitchen пишет: This looks really good! Applesauce spice cake is so delicious! I'm getting hungry just watching! :-) There is nothing better than fresh, warm cake! I bet the kitchen smelled wonderful! Another great recipe! (Always love your wardrobe choices! You should start a fashion channel too sweetie!!!! Love it!!!) Hugs to you Betty!!!

ironbuttermilk пишет: Considering that butter has the same calories I can't see any advantage with margarine. I guess they used to think it was better for us than butter fat. . .not the case, it's actually far worse. The only 'margarine' I use is Smart Balance, which has no Trans Fat and has Omega 3 oils, but it is not the same as far as cooking goes. I use olive oil, and butter in baking and other things that require it. Maragrine is good for lubing your ballbearings. LOL.

Betty's Kitchen пишет: @97WarriorGrad Thanks for your sweet comment! I love the old recipes just as much as the more modern ones--and I hang on to them all! Thanks for watching and commenting!
--Betty :)

97WarriorGrad пишет: Hi Betty,
My grandmother used to tell us that applesauce cake was just one recipe that kept them from going hungry during the Great Depression. Thank you so much for keeping recipes like this one alive! Best wishes to you always.

Betty's Kitchen пишет: @emcee2456 Yes, you might chop them finely and even cook them down a bit before adding to the batter.
--Betty :)

Betty's Kitchen пишет: It will be worth your time to make this cake--along with the penuche icing. I kept our leftover cake in the freezer and ate all of it (in little squares) over a period of a couple of months! Thanks for your lovely comment!\r
--Betty :)

ohpineapples пишет: Hi Betty, Like I said last night I made 2 of these cakes. 1 didn't come out of the pan 2 good so I used the one that I made my family to ship to my Mom UPS next day air. The 2nd cake came out really nice so that's why I sent her that one. I tried the other cake that I kept and it's GREAT! Thanks!

ShealNLilliROBLOX пишет: Betty, do you have a applesauce recipe? Just applesauce, pudding. \r


Betty's Kitchen пишет: @ohpineapples No problem!\r
--Betty :)

Betty's Kitchen пишет: Thanks! Thanks for viewing and commenting!
--Betty :)

Betty's Kitchen пишет: @ShealNLilliROBLOX I don't think I have one, but I can check around for one.
--Betty :)

emcee2456 пишет: Hi betty, can I add grated/finely chopped apples instead of applesauce? Thanks :D

Betty's Kitchen пишет: Thanks!!! I try to do a little bit of everything. I hope I'm picking some that you enjoy! Thanks for your kind comment!\r
--Betty :)

Betty's Kitchen пишет: This cake came out great! I don't think you will be disappointed with it. Thanks for your sweet comments!
--Betty :)

ohpineapples пишет: Thanks Betty ; ) I hate to be a little thorn in your side, but I just couldn't find it and I really wanted to make it. Then they changed it so I was more lost. Again, I'm sorry to be a little thorn.Sorry. My agology ;)

ohpineapples пишет: Hi Betty, I've been looking all over for the "more info" on the right side bar on this recipe and I just can't find it. How much flour do you put in? You said 1/4 cup of flour goes in the bag mixture, but how much goes in the batter mixture? Thanks !! Smiles.

Betty's Kitchen пишет: Yes, they are both optional.
--Betty :)

Betty's Kitchen пишет: I have never tried this, so I don't know if you will be satisfied with the results. Maybe someone who reads your comment will have some experience in doing this. Good luck with your endeavor!\r
--Betty :)

300meadowview пишет: Another great recipe!

emcee2456 пишет: @bettyskitchen Thanks for the reply!

angeleyes3250 пишет: Hi Betty! I luv ur videos! Im making a caka sorta like this one. Its just a spice cake and im buying the spice cake mix at the store. Would i still add 1/2 pecans at the end or would i add more?? Also, do u coat the pecans in flour so they wont sink to the bottom of the pan?\r
Do u have a recipe for maple frosting? Would I just make reg frosting and add a lil maple syrup to it?

jessica tautimez пишет: I was wondering if the nuts and raisins were optional or not?

Betty's Kitchen пишет: @kyann43 I don't have any old cabinets. Rick does some woodworking, and he made the cherry lowboy and shelf unit from an antique design.
--Betty :)

Sukhpreet Bains пишет: Helo..betty can u help me? can i bake a cake in an Ovensafe bowl ..in a normal mirooven?

ironbuttermilk пишет: ". . . this is butter, it could be margarine"

Noooooo. . . margarine is Trans Fat!

Use butter! Same calories, better flavor, muuuuch more healthful.

JimmyMacLong пишет: Yummy! That looks so delicious. I think I'll come to this video when I need to make a cake for my guests. :-)

Betty's Kitchen пишет: I'm going to have a super icing for it uploaded tomorrow! It's nice to hear from you!!! Thanks for commenting!
--Betty :)

ohpineapples пишет: Hi Betty, Do you have to use self rising flour?

ohpineapples пишет: Hi Betty! I made 2 of your cakes today.Everything went great up until I went to remove it. It fell apart a tad.That's the cake I'm shipping to my Mom via FedEx next day air. If the other cake comes out ok-then I will ship that one to her lol : ) I'm sure she will love it. I can't wait to try mine 2 ;) Thanks Betty

Betty's Kitchen пишет: Thanks, Amy. You are so warm-hearted!\r
--Betty :)

Betty's Kitchen пишет: Thanks for your kind comment! This is one of my favorite recipes--along with the penuche icing!\r
--Betty :)

Betty's Kitchen пишет: @ohpineapples No, you may use plain all-purpose flour. For each cup of plain flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.\r
--Betty :)

Betty's Kitchen пишет: @ohpineapples It's 1 1/2 cups. YouTube has changed "more info" to a down arrow. Click that to see the whole recipe!\r
--Betty :)

ironbuttermilk пишет: Man! My Grandma Perry would have Soooo loved this cake! I'm going to Have to try this, but with pitted prunes instead of raisins.

phil1987 пишет: Hi Betty, how many cups of flour go into the mixture? Im not sure if i heard u mention on here :oS Thanks x

Betty's Kitchen пишет: I get opinions both ways. I prefer butter.\r
--Betty :)

Sukhpreet Bains пишет: Helo..betty can u help me? can i bake a cake in an Ovensafe bowl ..in a normal mircrowave ovven...HELP !

Betty's Kitchen пишет: 1 1/2 cups of flour go into the mixture, and an additional 1/4 cup will be used in the dredging of the nuts and raisins. You can click "more info" in the right side bar for the complete recipe. Sorry if I didn't make this clear! Thanks for your question!
--Betty :)

monitoron пишет: ohhhhhh, i want to have a piece!!!

your videos are my favourites! looking forward to watching your new recipes!!!

kyann43 пишет: The applesauce cake looks delicious!! I am more curious though about the cabinet in your dining room...it looks like one I have that is very old and the drawers on it are numbered.

Betty's Kitchen пишет: @angeleyes3250 Yes, you may still add 1/2 cup of pecans, and you may coat them with flour, but you don't have to. For maple frosting, you can just make regular frosting and add some maple syrup. A buttercream frosting would be good for this.
--Betty :)

Betty's Kitchen пишет: That's great! You can substitute prunes for raisins.\r
--Betty :)

Betty's Kitchen пишет: I use self-rising flour; I don't add any baking soda or baking powder (or salt). Thanks for clarifying!\r
--Betty :)

Betty's Kitchen пишет: (See answer just given.)\r
--Betty :)

Barnekkid пишет: That looks really good.

Amy Lynn's Kitchen пишет: This looks really good! Applesauce spice cake is so delicious! I'm getting hungry just watching! :-) There is nothing better than fresh, warm cake! I bet the kitchen smelled wonderful! Another great recipe! (Always love your wardrobe choices! You should start a fashion channel too sweetie!!!! Love it!!!) Hugs to you Betty!!!

ironbuttermilk пишет: Considering that butter has the same calories I can't see any advantage with margarine. I guess they used to think it was better for us than butter fat. . .not the case, it's actually far worse. The only 'margarine' I use is Smart Balance, which has no Trans Fat and has Omega 3 oils, but it is not the same as far as cooking goes. I use olive oil, and butter in baking and other things that require it. Maragrine is good for lubing your ballbearings. LOL.

Betty's Kitchen пишет: @97WarriorGrad Thanks for your sweet comment! I love the old recipes just as much as the more modern ones--and I hang on to them all! Thanks for watching and commenting!
--Betty :)

97WarriorGrad пишет: Hi Betty,
My grandmother used to tell us that applesauce cake was just one recipe that kept them from going hungry during the Great Depression. Thank you so much for keeping recipes like this one alive! Best wishes to you always.

Betty's Kitchen пишет: @emcee2456 Yes, you might chop them finely and even cook them down a bit before adding to the batter.
--Betty :)

Betty's Kitchen пишет: It will be worth your time to make this cake--along with the penuche icing. I kept our leftover cake in the freezer and ate all of it (in little squares) over a period of a couple of months! Thanks for your lovely comment!\r
--Betty :)

ohpineapples пишет: Hi Betty, Like I said last night I made 2 of these cakes. 1 didn't come out of the pan 2 good so I used the one that I made my family to ship to my Mom UPS next day air. The 2nd cake came out really nice so that's why I sent her that one. I tried the other cake that I kept and it's GREAT! Thanks!

ShealNLilliROBLOX пишет: Betty, do you have a applesauce recipe? Just applesauce, pudding. \r


Betty's Kitchen пишет: @ohpineapples No problem!\r
--Betty :)

Betty's Kitchen пишет: Thanks! Thanks for viewing and commenting!
--Betty :)

Betty's Kitchen пишет: @ShealNLilliROBLOX I don't think I have one, but I can check around for one.
--Betty :)

emcee2456 пишет: Hi betty, can I add grated/finely chopped apples instead of applesauce? Thanks :D

Betty's Kitchen пишет: Thanks!!! I try to do a little bit of everything. I hope I'm picking some that you enjoy! Thanks for your kind comment!\r
--Betty :)

Betty's Kitchen пишет: This cake came out great! I don't think you will be disappointed with it. Thanks for your sweet comments!
--Betty :)

ohpineapples пишет: Thanks Betty ; ) I hate to be a little thorn in your side, but I just couldn't find it and I really wanted to make it. Then they changed it so I was more lost. Again, I'm sorry to be a little thorn.Sorry. My agology ;)

ohpineapples пишет: Hi Betty, I've been looking all over for the "more info" on the right side bar on this recipe and I just can't find it. How much flour do you put in? You said 1/4 cup of flour goes in the bag mixture, but how much goes in the batter mixture? Thanks !! Smiles.
You'll Need:

1/2 cup molasses
1 cup applesauce
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking powder
1/2 tsp. baking soda
1 3/4 cup flour (I use whole wheat pastry flour)
2 tsp. ginger (optional)

Procedures : Combine the molasses and applesauce in a large bowl. Combine remaining
ingredients and stir into the liquid. (If the batter seems very dry,
add a little more applesauce or a little water.) Bake in a nonstick or
pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45
minutes or until it tests done.

The optional ginger makes an acceptable gingerbread. I have also had
success leaving out the ginger and adding 3 or 4 tablespoons of cocoa
(I guess you could use carob) to make a tasty but not very sweet or
rich chocolate cake. If you use cocoa you might need to add extra
sweetening, but that depends on your taste.