Apricot Coffee Cake

Apricot Almond Coffee Cake

Описание:

My thoughts: Right away I wasn't jazzed about this. The next day I said "hey, this is better than yesterday." Today is day three and this cake is awesome. Let it sit. I promise you...it will be awesome if you just let it sit.


1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
2 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup sour cream = I FORGOT THIS and it was still good
1 1/2 cups apricot preserves
crumble topping (recipe follows)

Preheat oven to 350. Spray a 13x9-inch baking pan with nonstick cooking spray.
In a large bowl, beat butter and cream cheese at medium speed with mixer until blended. Add sugar, beating until creamy. Add eggs, one at a time, beating well after each addition.
In a medium bowl, combine flour, baking powder, baking soda, salt and nutmeg. Gradually add to butter mixture, beating until just combined. Stir in sour cream. Spread half of batter in prepared pan. Gently spread preserves over batter. Drop remaining batter by tablespoonfuls over preserves. Sprinkle with crumble topping. Bake for 30 minutes to 35 minutes or until a wooden toothpick inserted in center comes out clean. Let cool for 30 minutes before cutting.

crumble topping
3/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1/4 cup sliced almonds

In a small bowl, combine flour and brown sugar. Using a pastry blender cut in butter until mixture is crumbly. Stir in almonds.

Комментарии:

AKSNANGELS пишет: Thanks for sharing!! Going to make this for a brunch on Saturday....so I just might make it on Thursday! LOL : )

edenbainbridge пишет: i want some of this now
it looks like it would be tasty with a cup of coffee
xoexo

DawndeeDALLAS пишет: Oh I am so going to make that...I wonder how it would be if I just mixed the Apricot into the dough?...Thanks for posting

Ultimatecruegirl пишет: This looked so good and I'm not really an apricot fan. Not that I don't like them I'm just kind of meh about them. But I think I might give this a try for the next get together with the girls. It's perfect as I can make it a couple days ahead.\r
The girls and I say thank you ;)

Mouse Chirpy пишет: This looks fantastic! I love apricot preserves. Over the years, I really haven't seen many recipes using it as an ingredient. Another must try! Mahalo!

dreamer72fem пишет: I could so eat a piece right now:)

kanehunter пишет: this looks so yummy

jamesgirl37 пишет: omg I am amazed you live here wish you had smell a vision .I scared to click on your vids becxues i will get hungry just by the thumnail

anmoose пишет: I would've been SO pissed, finding the left over sour cream after the fact. And that dough looked totally lost in the 9x13. Maybe the sour cream would've made it spread better?\r
\r
Seems like in spite of it all, it still came out great.

Misty Agee пишет: this was a hit at my house

thizizliz пишет: Hmmm, maybe that's why it wouldn't spread properly. But you liked it anyway, so not a total waste. Yummy. Sounds good.

MISSBEBEBLUE пишет: you are so funny!

fezan84 пишет: Mmm, I like how the beginning starts with creaming both butter AND cream cheese. Sorry you didn't get the sour cream in, but either way this looks totally delicious.

WackaDoodleFreeZone пишет: Yum :-) HUGS xo

wildheart5 пишет: LOL@ beat it senseless!!! When I leave something out I get just as irritated at myself as you do. I think the sour cream was just for a little zing. That came out looking great and I just love apricot! Was it as good as it looks? Yum!

yoyomax12 - the diet free zone пишет: I'm going to post a video soon called "French apple pie" I should call it French apple pie 2, because the first time I made and filmed it, I forgot to add the eggs!! I had French apple crumble-like dessert.
This looks really good, I like apricots. The last photo was "recipe book" perfect.

COOLIKEDATAZIAN пишет: I just did her pound cake last night and it tasted so good!! I wish I filmed it, but it was a dry run LOL! Next time! That looks good, I might have to try it.

Pam Carballoca пишет: It looked really good was I just thinking bet it would be killer with blackberry jam too pkus the sour cream...lol I hate when I forget to put stuff in at least you could still finish it and it was ok I would have to do it again to see what it was supposed to taste like in a few days though...lol

AKSNANGELS пишет: Thanks for sharing!! Going to make this for a brunch on Saturday....so I just might make it on Thursday! LOL : )

edenbainbridge пишет: i want some of this now
it looks like it would be tasty with a cup of coffee
xoexo

DawndeeDALLAS пишет: Oh I am so going to make that...I wonder how it would be if I just mixed the Apricot into the dough?...Thanks for posting

Ultimatecruegirl пишет: This looked so good and I'm not really an apricot fan. Not that I don't like them I'm just kind of meh about them. But I think I might give this a try for the next get together with the girls. It's perfect as I can make it a couple days ahead.\r
The girls and I say thank you ;)

Mouse Chirpy пишет: This looks fantastic! I love apricot preserves. Over the years, I really haven't seen many recipes using it as an ingredient. Another must try! Mahalo!

dreamer72fem пишет: I could so eat a piece right now:)

kanehunter пишет: this looks so yummy

jamesgirl37 пишет: omg I am amazed you live here wish you had smell a vision .I scared to click on your vids becxues i will get hungry just by the thumnail

anmoose пишет: I would've been SO pissed, finding the left over sour cream after the fact. And that dough looked totally lost in the 9x13. Maybe the sour cream would've made it spread better?\r
\r
Seems like in spite of it all, it still came out great.

Misty Agee пишет: this was a hit at my house

thizizliz пишет: Hmmm, maybe that's why it wouldn't spread properly. But you liked it anyway, so not a total waste. Yummy. Sounds good.

MISSBEBEBLUE пишет: you are so funny!

fezan84 пишет: Mmm, I like how the beginning starts with creaming both butter AND cream cheese. Sorry you didn't get the sour cream in, but either way this looks totally delicious.

WackaDoodleFreeZone пишет: Yum :-) HUGS xo

wildheart5 пишет: LOL@ beat it senseless!!! When I leave something out I get just as irritated at myself as you do. I think the sour cream was just for a little zing. That came out looking great and I just love apricot! Was it as good as it looks? Yum!

yoyomax12 - the diet free zone пишет: I'm going to post a video soon called "French apple pie" I should call it French apple pie 2, because the first time I made and filmed it, I forgot to add the eggs!! I had French apple crumble-like dessert.
This looks really good, I like apricots. The last photo was "recipe book" perfect.

COOLIKEDATAZIAN пишет: I just did her pound cake last night and it tasted so good!! I wish I filmed it, but it was a dry run LOL! Next time! That looks good, I might have to try it.

Pam Carballoca пишет: It looked really good was I just thinking bet it would be killer with blackberry jam too pkus the sour cream...lol I hate when I forget to put stuff in at least you could still finish it and it was ok I would have to do it again to see what it was supposed to taste like in a few days though...lol
You'll Need:

1 cup granulated sugar
4 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1 can apricot pie filling
Sugar-cinnamon mixture

Procedures : Spread half of mixture in lightly greased 9 x 13-inch pan. Spread 1 can apricot pie filling over batter. Spread remaining batter over filling. Sprinkle with sugar and cinnamon. Bake 40 minutes at 350 degrees F.

While still warm, spread confectioners' sugar glaze over top