Pork Tenderloin with BBQ Apricot Glaze Recipe
Описание:
This is a fairly quick and easy recipe that tastes absolutely amazing and will be a crowd pleaser, I promise :) Grill your pork tenderloin to about 140° then take off and let rest for 5-10 min then top w/ the apricot glaze and serve. Pure epicness!
Go here for the recipe: http://bbqbros.net/apricot-glazed-por...
Blog: http://bbqbros.net
Facebook: http://www.facebook.com/BBQBrosBlog
Twitter: https://twitter.com/#!/BBQBrosBlog
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This is a fairly quick and easy recipe that tastes absolutely amazing and will be a crowd pleaser, I promise :) Grill your pork tenderloin to about 140° then take off and let rest for 5-10 min then top w/ the apricot glaze and serve. Pure epicness!
Go here for the recipe: http://bbqbros.net/apricot-glazed-por...
Blog: http://bbqbros.net
Facebook: http://www.facebook.com/BBQBrosBlog
Twitter: https://twitter.com/#!/BBQBrosBlog
Pinterest: http://pinterest.com/bbqbros/
Комментарии:
T-ROY COOKS пишет: Real nice, thanks for sharing the sauce recipe.
StokedOnSmoke пишет: thx! appreciate the support!
SmokeyGoodness пишет: That glaze looks fantastic! Gotta try it soon.
Smoky Ribs пишет: I bet that glaze is really good stuff! You got me wanting to do a tenderloin on my grill!
StokedOnSmoke пишет: thx brother!
Joker81075 пишет: Wow....looks incredible. Have to try that on my Smokey Joe
StokedOnSmoke пишет: thx man!!
TangoSpiceCompany пишет: Yeah man, that looks fantastic!
ManCaveMeals пишет: Looks pretty good! I need to do some more cooking on the smokey joe and the WGA sometime soon...
Carlos Hernandez пишет: Great job, as usual!
StokedOnSmoke пишет: thx man, appreciate it! lemme know how it turns out for you when you make it!
40sigsauer пишет: I love pork tenderloin! One of my favorites to do on the grill! I'm going to have to try the glaze though! Good stuff!!!
T-ROY COOKS пишет: Real nice, thanks for sharing the sauce recipe.
StokedOnSmoke пишет: thx! appreciate the support!
SmokeyGoodness пишет: That glaze looks fantastic! Gotta try it soon.
Smoky Ribs пишет: I bet that glaze is really good stuff! You got me wanting to do a tenderloin on my grill!
StokedOnSmoke пишет: thx brother!
Joker81075 пишет: Wow....looks incredible. Have to try that on my Smokey Joe
StokedOnSmoke пишет: thx man!!
TangoSpiceCompany пишет: Yeah man, that looks fantastic!
ManCaveMeals пишет: Looks pretty good! I need to do some more cooking on the smokey joe and the WGA sometime soon...
Carlos Hernandez пишет: Great job, as usual!
StokedOnSmoke пишет: thx man, appreciate it! lemme know how it turns out for you when you make it!
40sigsauer пишет: I love pork tenderloin! One of my favorites to do on the grill! I'm going to have to try the glaze though! Good stuff!!!
You'll Need:
1 pound boneless pork loin, cut
1 (10 ounce) jar apricot preserves
4 tablespoons orange liqueur or orange juice
4 tablespoons butter
* triple sec, Cointreau or Grand Marnier
Procedures : Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
Thread pork onto 4 to 6 skewers (if using bamboo, soak skewers in water for 20 to 30 minutes before using).
Grill over hot coals 10 to 12 minutes, turning once. Baste often with the marinade. Warm remaining apricot sauce and serve alongside kabobs
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