How to Make Smoked Armadillo Eggs
Описание:
Recipe for slow smoking "armadillo eggs", which essentially are jalapeños stuffed with cheesy goodness, all wrapped with ground sausage. These are easy to make, don't take too long to smoke and are really, really good. Try em' out and let me know what you think.
Blog: http://bbqbros.net
Facebook: http://www.facebook.com/BBQBrosBlog
Twitter: https://twitter.com/#!/BBQBrosBlog
Pinterest: http://pinterest.com/bbqbros/
Recipe for slow smoking "armadillo eggs", which essentially are jalapeños stuffed with cheesy goodness, all wrapped with ground sausage. These are easy to make, don't take too long to smoke and are really, really good. Try em' out and let me know what you think.
Blog: http://bbqbros.net
Facebook: http://www.facebook.com/BBQBrosBlog
Twitter: https://twitter.com/#!/BBQBrosBlog
Pinterest: http://pinterest.com/bbqbros/
Комментарии:
jetpowered1 пишет: And the race to the loo is on!
Chad Rosenthal пишет: Looks great man! Still waiting for HyVee to sell armadilla's.. ha ha.. That rub looked like my rub I use sometimes from McCormick grill mates rib rub... Has a sweetness that i like.. Kinda has the same texture as yours it looks like.... Try it out if you want the easy way out like I do with my rubs.. We have alot of BBQ shops here in KC featuring tons of different rubs.. I think they are all about the same as store bought after some cooking. Thanks Man! Keep making those vids. -Chad
T-ROY COOKS пишет: Just give me a shout. I'll help you any way I can.
StokedOnSmoke пишет: That is a really great idea! I have a couple ideas so let's chat offline soon.
StokedOnSmoke пишет: thx brother! i got the idea from you!! :)
StokedOnSmoke пишет: Hahaha!! I did get a bit tore up from these!! :) But it was worth it!! :)
StokedOnSmoke пишет: Thanks man!! :) We're doing a BBQ style dinner this year so I was thinking the same thing :) They were super tasty!
Will Ford пишет: I'll bet they were hot on the way out!!
StokedOnSmoke пишет: thx man! hey, i checked out your dry aged ribeye videos and will be shooting you some questions soon. i just got some UMAI bags and haven't attempted it yet and want to run a few things by ya before i do :)
ManCaveMeals пишет: Those are always awesome :) We need to get together and do a collaboration cook. We need to come up with the 'next big thing' in terms of bbq appetizers. We might not be able to actually cook together but we could design the idea, separate the video into segments, each doing certain segments, then produce the video and share it... could be fun if we come up with a great enough idea for the recipe :)
T-ROY COOKS пишет: Good job! Thanks for sharing your recipe.
Smoky Ribs пишет: Looked great! I love Armadillo Eggs! Great football food, and the superbowl is right around the corner :)
milric77 пишет: thumbs up!!
waffler69 пишет: I saw this video yesterday (first time I have ever heard about them) and I went out today and got the ingredients, I also went out and got a grill yesterday so this is basically my first time BBQing on my own, I hope this goes well.
40sigsauer пишет: I'd try em :) look delicious!
StokedOnSmoke пишет: thx man!
SmokeyGoodness пишет: This just might end up as part of our Christmas dinner! I need to see if I can get some of that rub!
StokedOnSmoke пишет: haha, lol. these actually weren't bad b/c the jalapeños i normally get from Publix really aren't that hot at all. now...if i would have made them with some of the ones i've grown in my garden...then yes, the "exit process" would have been brutal :)
jetpowered1 пишет: And the race to the loo is on!
Chad Rosenthal пишет: Looks great man! Still waiting for HyVee to sell armadilla's.. ha ha.. That rub looked like my rub I use sometimes from McCormick grill mates rib rub... Has a sweetness that i like.. Kinda has the same texture as yours it looks like.... Try it out if you want the easy way out like I do with my rubs.. We have alot of BBQ shops here in KC featuring tons of different rubs.. I think they are all about the same as store bought after some cooking. Thanks Man! Keep making those vids. -Chad
T-ROY COOKS пишет: Just give me a shout. I'll help you any way I can.
StokedOnSmoke пишет: That is a really great idea! I have a couple ideas so let's chat offline soon.
StokedOnSmoke пишет: thx brother! i got the idea from you!! :)
StokedOnSmoke пишет: Hahaha!! I did get a bit tore up from these!! :) But it was worth it!! :)
StokedOnSmoke пишет: Thanks man!! :) We're doing a BBQ style dinner this year so I was thinking the same thing :) They were super tasty!
Will Ford пишет: I'll bet they were hot on the way out!!
StokedOnSmoke пишет: thx man! hey, i checked out your dry aged ribeye videos and will be shooting you some questions soon. i just got some UMAI bags and haven't attempted it yet and want to run a few things by ya before i do :)
ManCaveMeals пишет: Those are always awesome :) We need to get together and do a collaboration cook. We need to come up with the 'next big thing' in terms of bbq appetizers. We might not be able to actually cook together but we could design the idea, separate the video into segments, each doing certain segments, then produce the video and share it... could be fun if we come up with a great enough idea for the recipe :)
T-ROY COOKS пишет: Good job! Thanks for sharing your recipe.
Smoky Ribs пишет: Looked great! I love Armadillo Eggs! Great football food, and the superbowl is right around the corner :)
milric77 пишет: thumbs up!!
waffler69 пишет: I saw this video yesterday (first time I have ever heard about them) and I went out today and got the ingredients, I also went out and got a grill yesterday so this is basically my first time BBQing on my own, I hope this goes well.
40sigsauer пишет: I'd try em :) look delicious!
StokedOnSmoke пишет: thx man!
SmokeyGoodness пишет: This just might end up as part of our Christmas dinner! I need to see if I can get some of that rub!
StokedOnSmoke пишет: haha, lol. these actually weren't bad b/c the jalapeños i normally get from Publix really aren't that hot at all. now...if i would have made them with some of the ones i've grown in my garden...then yes, the "exit process" would have been brutal :)
You'll Need:
Serves 8.
2 quarts water
3 tablespoons salt
2 teaspoons cayenne pepper, or to taste up to 2 tablespoons
1 small red onion , thinly sliced
1 tablespoon coriander seed
1 tablespoon mustard seed
1 teaspoon celery seed
1 tablespoon dried red chile pepper flakes
5 whole cloves
5 allspice berries
3 bay leaves
2 lemons, cut in half
3 cloves garlic, finely chopped
1 (2-inch) piece fresh gingerroot , finely chopped
2 pounds fresh shrimp
2 tablespoons fresh basil, chopped
Procedures : Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat.
Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until finely ground.
Add the spice mixture to the pot. Add the lemon halves with the garlic and ginger when the water is boiling. Simmer the mixture for about 10 minutes before adding the shrimp.
Add the shrimp, heat off and cover the pot with a tight-fitting lid. Let the shrimp steep to cook, until white throughout, about 5 minutes.
Drain the shrimp through a colander and spread them evenly on a baking tray until cool enough to handle.
Refrigerate the shrimp in an airtight container with the cooked lemon halves. Squeeze the cooked lemon halves over the shrimp and toss with the basil just before serving
Комментариев нет:
Отправить комментарий