Avgolemono Soupa

How to Make: Greek Deli's Avgolemono Soup

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katyandmiabffs пишет: miamiiii

MJPByron пишет: What's the stuff he sprinkles in at around 1:36?

Ed McCann пишет: I used to work across the street from the Greek Deli. This place has lines 20-30 people long at lunchtime, and it's totally worth it. Everything is very fresh and extremely tasty.

The123whitewolf пишет: Sorry this is not the way u make it .

dayday7788 пишет: I Love the katsarola part, I'm digging this guy, reminds me of my Mom slowly, slowly slowly, nice job, bravo!


skorpyo331 пишет: Damn i gotta check this place out, right where my dad lives. Hope he has some chicken slouvaki too.

Avner Mizrahi пишет: This man is G-D! Hands down, best restaurant in DC.

iconblaster пишет: Efharisto poli. If you come to Valencia, Spain I will buy you a glass or two of ouzo. This is one of my favorite Greek dishes (and I like them all).

can yılmaz пишет: Perfect soup

Respect from Turkey

asianbuzz1 пишет: @sampreap black pepper

Brent Dearth пишет: "NEXT IN THE LINE!" is one of the best things you can ever have yelled at you. Kostas runs a well-oiled machine capable of producing some of the very best food in all of DC. If this place were to ever close its doors, I'd seriously consider relocating.

misskimmmyyy пишет: @asianbuzz1 it is egg and LEMON soup, thus the point of the lemon.

Ryan Kelly пишет: @sampreap black pepper

JayPCM пишет: :58 "Then be carefully,"

James Miner пишет: I buy this at least once a week from his deli. Amazing.

JoyTsog пишет: Kostas, your lentil soup rocks! Show us how you make it, please.

Sam Preap пишет: what was that brown powder stuff he put in?

Amir H. пишет: I'm applying to grad schools in Washington, D.C. currently. My reason is so I can eat at Greek Deli.

Kostas FTW.

asianbuzz1 пишет: I tried to make this soup just now. Mine came out a little too lemony...:(

Harry Florias пишет: my guess would be pepper..I make Avgolemono Soup all the time, my yiayia taught me years ago and I changed it a little, I make mine with uncle bens rice, chicken with natural chicken broth and bullion cubes and salt and pepper eggs and lemon, and everyone who has tried my soup told me it is the best they every had. I think corn starch and all those vegtables is a bad idea, to me it would ruin the taste, I also use a blender to make it creamy and top it with fresh ground pepper. It is to die for.

Happy Face пишет: lol just season the water you boil the chicken in with a little salt, a good 2-3 tablespoon......you can always add more but can't take it out :)

asianbuzz1 пишет: Your soup is delicious....!!! Thank you for sharing!

Erica Duda пишет: I love Greek method of measuring!!! My friends ask me for recipes and I laugh trying to tell them. "little bit of pepper"...how little!?? lol

Ke Wang пишет: This soup is delicious, but too salty. I watched this again and again and could not find the portion of salt he put it. Is that in the brown powder? Or it might not be the salt but the lemonade who make it feel salty? I'm so curious to find it out. \r
My theory is that if you put a lot of salt into the food, it's very easy to make it "delicioius", but the real good chef is the one who can make things taste good with little salt and little oil.

Juan Batlle пишет: After he added the onions he put to hands of a salt and pepper mix. Looks great and easy.

elements3655 пишет: @hannaw22 the brown powder was black pepper. he references it when telling how to cut the quantity to make it at home.

ubermick пишет: Goddamn, I miss this place!!

mightymoosch пишет: you're an idiot


Happy Face пишет: lol same

L0Lmike96 пишет: ahhahahaha we empty the katsarola haahhaha eleos

Ryan Kelly пишет: Good to know, but until I move out of DC I think I'll just pay the $3.50 for the soup & bread made by Kostas himself.

Levi Tillemann-Dick пишет: Kostas is the man and Greek deli is a national treasure.

lmcolet пишет: Hi Kostas! Why don't you post your lima bean dish recipe...one for us vegetarians! thanks!

VICTORIAGIA пишет: PERFECT SOUP! Love the accent!

jvilo80 пишет: I don't go back to work until the fifth of march. bored as hell, this is somethin I gotta try

Happy Face пишет: EASY on the tempering technique ....... i dont know how the eggs didn't scramble after that lol

polgoddess пишет: greece is everywhere!!!!

hwyroadman пишет: I just loved the way he spoke with the accent... Sure makes me feel home sick for the way I grew up in a Greek house.... I also loved the way he measures things... Now that made me really made me smile... Yassou..........

eva пишет: If i ever come to DC im definately coming to your Deli, thanks so much for the recipe, im making it for my daughter because she got sick this week

trusheit пишет: SHIT KUNT

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katyandmiabffs пишет: miamiiii

MJPByron пишет: What's the stuff he sprinkles in at around 1:36?

Ed McCann пишет: I used to work across the street from the Greek Deli. This place has lines 20-30 people long at lunchtime, and it's totally worth it. Everything is very fresh and extremely tasty.

The123whitewolf пишет: Sorry this is not the way u make it .

dayday7788 пишет: I Love the katsarola part, I'm digging this guy, reminds me of my Mom slowly, slowly slowly, nice job, bravo!


skorpyo331 пишет: Damn i gotta check this place out, right where my dad lives. Hope he has some chicken slouvaki too.

Avner Mizrahi пишет: This man is G-D! Hands down, best restaurant in DC.

iconblaster пишет: Efharisto poli. If you come to Valencia, Spain I will buy you a glass or two of ouzo. This is one of my favorite Greek dishes (and I like them all).

can yılmaz пишет: Perfect soup

Respect from Turkey

asianbuzz1 пишет: @sampreap black pepper

Brent Dearth пишет: "NEXT IN THE LINE!" is one of the best things you can ever have yelled at you. Kostas runs a well-oiled machine capable of producing some of the very best food in all of DC. If this place were to ever close its doors, I'd seriously consider relocating.

misskimmmyyy пишет: @asianbuzz1 it is egg and LEMON soup, thus the point of the lemon.

Ryan Kelly пишет: @sampreap black pepper

JayPCM пишет: :58 "Then be carefully,"

James Miner пишет: I buy this at least once a week from his deli. Amazing.

JoyTsog пишет: Kostas, your lentil soup rocks! Show us how you make it, please.

Sam Preap пишет: what was that brown powder stuff he put in?

Amir H. пишет: I'm applying to grad schools in Washington, D.C. currently. My reason is so I can eat at Greek Deli.

Kostas FTW.

asianbuzz1 пишет: I tried to make this soup just now. Mine came out a little too lemony...:(

Harry Florias пишет: my guess would be pepper..I make Avgolemono Soup all the time, my yiayia taught me years ago and I changed it a little, I make mine with uncle bens rice, chicken with natural chicken broth and bullion cubes and salt and pepper eggs and lemon, and everyone who has tried my soup told me it is the best they every had. I think corn starch and all those vegtables is a bad idea, to me it would ruin the taste, I also use a blender to make it creamy and top it with fresh ground pepper. It is to die for.

Happy Face пишет: lol just season the water you boil the chicken in with a little salt, a good 2-3 tablespoon......you can always add more but can't take it out :)

asianbuzz1 пишет: Your soup is delicious....!!! Thank you for sharing!

Erica Duda пишет: I love Greek method of measuring!!! My friends ask me for recipes and I laugh trying to tell them. "little bit of pepper"...how little!?? lol

Ke Wang пишет: This soup is delicious, but too salty. I watched this again and again and could not find the portion of salt he put it. Is that in the brown powder? Or it might not be the salt but the lemonade who make it feel salty? I'm so curious to find it out. \r
My theory is that if you put a lot of salt into the food, it's very easy to make it "delicioius", but the real good chef is the one who can make things taste good with little salt and little oil.

Juan Batlle пишет: After he added the onions he put to hands of a salt and pepper mix. Looks great and easy.

elements3655 пишет: @hannaw22 the brown powder was black pepper. he references it when telling how to cut the quantity to make it at home.

ubermick пишет: Goddamn, I miss this place!!

mightymoosch пишет: you're an idiot


Happy Face пишет: lol same

L0Lmike96 пишет: ahhahahaha we empty the katsarola haahhaha eleos

Ryan Kelly пишет: Good to know, but until I move out of DC I think I'll just pay the $3.50 for the soup & bread made by Kostas himself.

Levi Tillemann-Dick пишет: Kostas is the man and Greek deli is a national treasure.

lmcolet пишет: Hi Kostas! Why don't you post your lima bean dish recipe...one for us vegetarians! thanks!

VICTORIAGIA пишет: PERFECT SOUP! Love the accent!

jvilo80 пишет: I don't go back to work until the fifth of march. bored as hell, this is somethin I gotta try

Happy Face пишет: EASY on the tempering technique ....... i dont know how the eggs didn't scramble after that lol

polgoddess пишет: greece is everywhere!!!!

hwyroadman пишет: I just loved the way he spoke with the accent... Sure makes me feel home sick for the way I grew up in a Greek house.... I also loved the way he measures things... Now that made me really made me smile... Yassou..........

eva пишет: If i ever come to DC im definately coming to your Deli, thanks so much for the recipe, im making it for my daughter because she got sick this week

trusheit пишет: SHIT KUNT
You'll Need:

6 cups chicken or fish stock
1/3 cup short grain rice or small soup noodles
salt to taste
3 eggs, separated
juice of 1 large lemon
white pepper

Procedures : Bring stock to the boil and add rice or noodles and salt to taste.
Stir until stock returns to a slow boil, cover and simmer gently
or 20 minutes or until rice or noodles are tender. Skim during
cooking if necessary. In a bowl beat egg whites until stiff, add
yolks and beat until light and creamy. Gradually beat in lemon
juice. Ladle about a quarter of the simmering soup into the eggs,
whisking constantly. Gradually add egg mixture to soup, stirring
vigorously. Remove soup from heat. Keep stirring for 1 minute
and adjust seasoning with salt and pepper. Serve immediately.
Serves