Back Ribs Casserole

Boil-n-Bake Baby Back Ribs - Hot 5-Spice Ribs Recipe Perfect for the Super Bowl!

Описание:

Learn how to make Boil-n-Bake Baby Back Ribs! - Visit http://foodwishes.blogspot.com/2012/0... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Boil-n-Bake Baby Back Ribs recipe!

Комментарии:

degen83 пишет: Thank you for that, and I'm sure that needed to be said but what does that have to do with cooking?

Jessie888 пишет: this looks so delicious! i'm dying Q__Q

Amirichi пишет: and as always... ENJOY ^_^

shenmueryu пишет: @alnsubuga Believe I will do the same. Never tried the boil method before but looks quite interesting

Sarah riri пишет: Delicious

Joanna Jun пишет: ♥

thevirtualnightmare пишет: chef your recipes are phenomenal!!!


Emma13kage пишет: omg marry me ...

Harry Tang пишет: Tried this at home, they were fantastic, thank you

BirdOfParadise777 пишет: You are amazing! You can take a bite and keep right on talking without any noticeable change!\r
I subbed! ;)

Antonius vd Klis пишет: There many ways to cook ribs, i was trying this also, why not? And? It was great! Thanks foodwishes..!

disenchanted1982 пишет: do u know what is sad?\r
i would sit there and all those ribs by myself in one sitting.......smh....\r
u can't just eat one rib...well i can't lol..

donaskmey пишет: something like the keto diet eh

Look@me пишет: Yes I do think your mad boiling ribs Lol. But this looks great and I'm always up for trying a new recipe - what's Samba pleasel ?

thevideoguy666 пишет: How does your being a college student relate to anything in the video?

Richard Breault пишет: you had me at "If you want to make a big mess"

Spatcher пишет: A man who just reached 1 million subscribers brought me here.

therush8975 пишет: The best ever

Joleen Fougere пишет: I find pork ribs are GROSS if u dont boil! So i would never think twice about boiling

Rie Chan пишет: <3 sambal

Eugene Pinckney пишет: wat you Mad

MrRagesh3 пишет: @datacash Sambal is a chili base sauce condiment from Indonesia and Malaysia. There is up to 300 varieties of Sambal. From what I can tell looking at the video Chef John might be using Sambal Bajak. If you can't find it you can use Chinese garlic chili sauce by Lee Kum Kee.

goodyear2602 пишет: Wonderful Cypress Hill pun. The boyz would be proud of you, Chef John :)

g0ddeSs пишет: Is 5 spice available at Walmart?


67Zaka пишет: He gets all this from the "internet" and invents it his very own intelligent way. NICE!

Clint Hansen пишет: you kidding me boiling ribs try using a grill or better yet try a smoker Google'ing 3-2-1 at 225F for true bbq ribs

David Cacho пишет: tried make it now i got ppl asking and paying me to make them some rite now as i'm writing this great video and recipe- ---PEOPLE DON'T JUST LOOK AND WATCH TRY IT

Shantell81CRNA пишет: is this really really hot if so how can i do this so its notsoooo hot\r


yellowdaisies88 пишет: My food wish is for you to send them to me, so I can taste them!

orng1 пишет: Just made this receipe, wow it a got some kick. I might have added to much 5 spice. But wow is it good. Thanks.

krw72 пишет: Thanks

proverbs31ification пишет: Tried this recipe and method last night and it was delicious!

idunnoproductionzz пишет: I don't see why you just don't peel it off, it will satisfy all your viewers and it only takes like 10 seconds, haha your the greatest, Chef John.

Cynthia Witzig пишет: I have always made my ribs like this. I was so happy to learn Chef John does too!! LOL There is never left overs. :)

Rexchrung пишет: Glaze greed. haha!!!

Channel1095 пишет: I boil mine also but instead of boiling them you can also marinate them in mojo criollo for a couple hours before baking and glazing. mmm mmm

Elle L пишет: @BellaFiducia Learn something from the lifegenerator guy on youtube. Vegetables CLEAN your body.

supermario1006 пишет: let it boil more.. duhhh

juffurey пишет: Is it fine to just use a dry-rub instead after I boil them?

Shantell81CRNA пишет: your funni and have a really good speaking voice\r


blackenese73 пишет: I just followed your directions to the T except I used sriracha instead of sambal and it turn out amazing!!!! thank you so much!! this is my first real recipe I followed of yours!! They taste so good!!

Jordan Taylor пишет: @Arkenarge Being annoying isn't Witty.

Disembow1280 пишет: You sound butthurt. You gonna be okay?

ktrain420247 пишет: Boo. Jk I am a purist I only smoke mine, but as long as they taste good

Spankyliz пишет: if there's a tease award, you will win it

John Snediker пишет: Boil and bake is how many chain restaurants make them, like Chilis, Friday's, Applebees and the like.

Elle L пишет: @manzilla86 Oh shut up you know what I'm talking about.

JOHN OWENS пишет: I have boiled and baked ribs many times too, but now I use a Cook N' Bag, put the marinade in the bag and bake it. I don't have to baste them, since they baste themselves in the bag, and they are tender. Clean up is easy too, just throw the bag away.

mdooms76 пишет: I love all of your videos! This looks so tastey and simple to make! I can't wait to try it! :)

Shanara7 пишет: Glaze greed lol!

denise xerri пишет: who says i dont eat vegetables?? lol telling me to go 'learn something' ***chortle*** maybe you should go learn the benefits of meat

YubiShines пишет: My mum prepares meat like this all the time, it definitely works.

bluegemini24 пишет: just made these, and they turned out great!!

Hunterxy пишет: chef john getting so asian :) awesome


Sheena Bella пишет: i tried this. very yummy

Greg G пишет: nice WORK with those baby backs chef.... the boiling is a great way to make up some good eatin..trust me

SunnyJTcs . пишет: oh my goodness... that looks. amazing.

Sultan Freeman пишет: cooking is cool, but the problem is the damn dishes man

rrob842 пишет: This was a great idea

Davertude пишет: I do something similar to this except i sous vide the ribs at 136F for 12 hours after 24 hours in brine. then i put on the sauce, then to finish them off about 1-2 mins on each side under a broiler or on the bbq.

osu392011 пишет: DESSERT DESSERT DESSERT DESSERT DESSERT NEXT.


Truc Nguyen пишет: Awesome recipe! I've actually done the boiling method a few times with other meats. They all turned out amazing!

Phily6969able пишет: I just boiled some ribs and yes lawd! They where delicious.

youmakemewoah пишет: My mom always boil-n-bakes her ribs :) yum

b34113411 пишет: da office :P?

bbkim82 пишет: I love this guy!


degen83 пишет: Thank you for that, and I'm sure that needed to be said but what does that have to do with cooking?

Jessie888 пишет: this looks so delicious! i'm dying Q__Q

Amirichi пишет: and as always... ENJOY ^_^

shenmueryu пишет: @alnsubuga Believe I will do the same. Never tried the boil method before but looks quite interesting

Sarah riri пишет: Delicious

Joanna Jun пишет: ♥

thevirtualnightmare пишет: chef your recipes are phenomenal!!!


Emma13kage пишет: omg marry me ...

Harry Tang пишет: Tried this at home, they were fantastic, thank you

BirdOfParadise777 пишет: You are amazing! You can take a bite and keep right on talking without any noticeable change!\r
I subbed! ;)

Antonius vd Klis пишет: There many ways to cook ribs, i was trying this also, why not? And? It was great! Thanks foodwishes..!

disenchanted1982 пишет: do u know what is sad?\r
i would sit there and all those ribs by myself in one sitting.......smh....\r
u can't just eat one rib...well i can't lol..

donaskmey пишет: something like the keto diet eh

Look@me пишет: Yes I do think your mad boiling ribs Lol. But this looks great and I'm always up for trying a new recipe - what's Samba pleasel ?

thevideoguy666 пишет: How does your being a college student relate to anything in the video?

Richard Breault пишет: you had me at "If you want to make a big mess"

Spatcher пишет: A man who just reached 1 million subscribers brought me here.

therush8975 пишет: The best ever

Joleen Fougere пишет: I find pork ribs are GROSS if u dont boil! So i would never think twice about boiling

Rie Chan пишет: <3 sambal

Eugene Pinckney пишет: wat you Mad

MrRagesh3 пишет: @datacash Sambal is a chili base sauce condiment from Indonesia and Malaysia. There is up to 300 varieties of Sambal. From what I can tell looking at the video Chef John might be using Sambal Bajak. If you can't find it you can use Chinese garlic chili sauce by Lee Kum Kee.

goodyear2602 пишет: Wonderful Cypress Hill pun. The boyz would be proud of you, Chef John :)

g0ddeSs пишет: Is 5 spice available at Walmart?


67Zaka пишет: He gets all this from the "internet" and invents it his very own intelligent way. NICE!

Clint Hansen пишет: you kidding me boiling ribs try using a grill or better yet try a smoker Google'ing 3-2-1 at 225F for true bbq ribs

David Cacho пишет: tried make it now i got ppl asking and paying me to make them some rite now as i'm writing this great video and recipe- ---PEOPLE DON'T JUST LOOK AND WATCH TRY IT

Shantell81CRNA пишет: is this really really hot if so how can i do this so its notsoooo hot\r


yellowdaisies88 пишет: My food wish is for you to send them to me, so I can taste them!

orng1 пишет: Just made this receipe, wow it a got some kick. I might have added to much 5 spice. But wow is it good. Thanks.

krw72 пишет: Thanks

proverbs31ification пишет: Tried this recipe and method last night and it was delicious!

idunnoproductionzz пишет: I don't see why you just don't peel it off, it will satisfy all your viewers and it only takes like 10 seconds, haha your the greatest, Chef John.

Cynthia Witzig пишет: I have always made my ribs like this. I was so happy to learn Chef John does too!! LOL There is never left overs. :)
You'll Need:

2 pounds beef or pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 to 2 teaspoons granulated sugar (to taste)

Procedures : Preheat oven to 350 degrees F.

Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.

Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface; cover. Bake for 1 hour. Uncover and continue to cook about 1 more hour.

Serves 6