Aussie Bacon and Egg Pizza - RECIPE
Описание:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...
Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. A super simple home made pizza dough is topped with sauce, fried bacon pieces, farm fresh eggs and cheese, then baked until golden. One taste and you'll be hooked - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Plain Unflavoured Natural Yoghurt
1 Teaspoon of Salt
200g of Diced Bacon (lightly pan fried)
1/2 a Small Brown Onion (diced)
5 Eggs (lightly beaten)
2 Cups of Grated Cheese
Preparation Time: About 15 minutes
Cooking Time: About 20 minutes
MAKES 1 LARGE PIZZA (about 8-10 slices)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...
Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. A super simple home made pizza dough is topped with sauce, fried bacon pieces, farm fresh eggs and cheese, then baked until golden. One taste and you'll be hooked - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_ce...
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Plain Unflavoured Natural Yoghurt
1 Teaspoon of Salt
200g of Diced Bacon (lightly pan fried)
1/2 a Small Brown Onion (diced)
5 Eggs (lightly beaten)
2 Cups of Grated Cheese
Preparation Time: About 15 minutes
Cooking Time: About 20 minutes
MAKES 1 LARGE PIZZA (about 8-10 slices)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Комментарии:
supermakememoan пишет: your laugh is so cute! i love you onepotchef.
Amy Leong пишет: Can I replace or skip the yougurt part?
OnePotChefShow пишет: No need for sugar, as we are not using yeast in this recipe ;)
BurritoMomma пишет: Tasty describes how sharp the cheddar cheese, ex: mild, medium, sharp, tasty, etc, plus it's white instead of yellow/orange. I had to learn this myself when I moved down under from the States. It tastes just like mild cheddar though.
srlkngl пишет: OMG that's BRILLIANT!!!
gyqz пишет: How much do you earn? What is your telephone number? Where do you live? What is your creditcard number? How many times a day do you get laid?....as long as we're getting personal and ask inappropriate questions........This is a food channel and not ' let's have some 12 year olds ask a question' .
OnePotChefShow пишет: I've never considered doing that. I'm not sure if that will work. Better off trying one of my cookie recipes. I have lots in the "Cookies" playlist to choose from ;)
RyuuYakuza пишет: Absolutley love this bloke he's awesome. Go aussies!
Allen Yu пишет: Hold on a second...
OnePotChefShow пишет: You can use sour cream instead of yoghurt, otherwise feel free to use another pizza dough recipe ;)
OnePotChefShow пишет: If you wish ;)
OnePotChefShow пишет: Absolutely, that would be fine ;)
OnePotChefShow пишет: This recipe is best made as required ;)
OnePotChefShow пишет: Sounds delicious :)
rebeccabec пишет: I just made this and didn't have enough yoghurt (I only had 1/2 a cup). I used some left over creamy mashed potatoes instead (1 1/2 cups) heated up. This pizza was only for my immediate family so I wasn't worried if the base failed. It actually worked! It didn't rise as much as yours because the potato is denser but I'm happy with the results. Thanks for the recipe!
MothraVsTheWorld пишет: i have got to try that dough. i have never seen anything like that
Nazri Diego Mendez пишет: Can i use normal flour?
Ariadni7979 пишет: Ahaha you're perfect! c:
LordCoect пишет: Ehm. Would it be good if i add some Chili Powder on it aswell?
ItaloCanadese пишет: I've finally made this. I was skeptical with the flour and yogurt combination. The egg was the strangest topping I've ever poured on pizza. I was getting some weird looks from a few hungry mates of mine. I can't believe how good I was. I'll never doubt you again, David.
WhateverIsTrue01 пишет: What can I replace the yoghurt with if I don't have any?
Dejan Sukara пишет: I have to try this dough, never heard that someone used it for pizza, my suggestion is to use some pelati instead of tomato pasta. Pelati in a combination with some origano, one small spoon of olive oil, a little bit of ketchup, and salt and pepper makes a big diffrence in pizza taste. Flavor of pizza is much more intense with this pizza sauce.
Sorgutentarer пишет: Used only whole-meal wheat flour (spelt). Worked great (:
OnePotChefShow пишет: It's quicker to make and I find the dough comes out much better with the yoghurt ;)
naz batu пишет: Lol yum yum put gummy bears and sweets on it .
Ennas78 пишет: Looks delicious!
hootypatootie пишет: Yummmm, it's like a quiche but with a thick bready crust. I want it.
Anirudh Khanna пишет: David, you are such a darling...
Matthew Taylor пишет: wow, so glad i found this channel!!
OnePotChefShow пишет: I think it's best not to overload pizzas with toppings, otherwise they become difficult to eat and take longer to cook ;)
Christopher Souter пишет: I'm not really sure why, but I have noticed in some of his other videos, that David has used that cutting motion several times before, when making various kinds of bread dough.
OnePotChefShow пишет: Yes, use your favorite toppings ;)
rebbit7 пишет: Could I use the pizza dough to make a dessert pizza?
TheCosmicGypsies пишет: This turned out great by the way :D Thanks for sharing your recipes. Surprised how well the dough turned out. I'll definitely be making it again.
Cococupcakesshow14 пишет: Hey OnePotChef!
I was just wondering if you could try and make a dominoes blue cheese, and bacon pizza? Because they are taking it off the menu, and it was the best!
Thanks in advance :~)
selfintuition2 пишет: Why do some dough recipes call to be mixed by "cutting motions" rather than the typical way of using a spatula/wooden spoon/whatever to stir the mixture. What are the advantages of the "cutting" method?
sherry rose ramos пишет: Is there any substitute for the yogurt?
OnePotChefShow пишет: Absolutely - feel free to change the toppings to suit your personal taste ;)
Petri Linnoaro пишет: nam need to try :D
FitAnge S пишет: How delicious! I've seen this easy pizza dough recipe, but always made the yeast one. I'm trying it. Looks magnificent. Thank you
GalaxyOra - Next Generation Content пишет: Are you gay?
Rita Mour пишет: flour and yogurt? that's genious!!!! can i use it for any kind of pizza?
Morgan Higgins пишет: Now that looks like a delicious pizza!
dazzlejazzable пишет: Oooh! You've definitely got me with this one. Great idea for the base - I love making my own pizzas with yeast base so looking forward to comparing the two :)
potion52 (Sylver Moon) пишет: Looks very yummy...I have seen this made with the whole egg also just cracked open on top, and then the yolk may still be runny, if you put on at the last minute...yum.
PEDOreo пишет: OMGAWD its awesomee!!
russianamericanbaby пишет: You're accent is awesome, mate. Lol ^_^
MrsD Babic пишет: David, can I make it now and then freez it. I am planning a pizza party for my daughters birghday. I have a LOT of piazzas to make :)
kittenlyric . пишет: now if I didn't want to use the tomato sauce, do you think I could start with a cheese layer?
Rachael Munro. пишет: Ughhh, David no one does food porn like you <3
kateymateymusic1 пишет: Dave, how does this compare to a yeast base? Will I be disappointed?
MsMedford пишет: Mmmmmmm!!!!!!!!!
carlos delira пишет: could put the link
Marta Menezes пишет: I never know about this type of pizza. I'll do this !!!!\r
Looks so yummy.\r
Some people that know me say that I'm a stranger person bc I like much more the base of the pizzas than the coverup. Hahaha\r
I just think that if the base is good the pizza is good bc the other ingredients I know how they are.\r
; )\r
Xx from Brazil\r
OnePotChefShow пишет: As stated in the video, you can also use sour cream ;)
Brodie Whitbread пишет: You are my new favorite youtube chef :)
Me Me пишет: Dear OnePotChef,
(or whoever can answer ASAP)
I want to use this dough recipe for bread sticks, any suggestions on how to make it more like bread sticks? THANKS. :)
copnite12342 пишет: can i use turkey bacon? i can't eat pork for religious reasons.
kk120600 пишет: Dear David, thank you for the awesome recipe. Can I store the leftover dough in the refrigerator n used the dough again?.
KathyLev пишет: I don't know what I enjoy more - you're accent or your recipes ! LOL You're great !!! --and thank you for all the good recipes :)
Kathy in the U.S.
OnePotChefShow пишет: You can use sour cream ;)
OnePotChefShow пишет: I can't post links in YouTube comments. You'll find the video in the "Quick Tips" playlist on my channel page ;)
OnePotChefShow пишет: I've never tried them, so I'm not sure. This pizza base is more or less like a regular "deep pan" pizza base, but much quicker to prepare ;)
supermakememoan пишет: your laugh is so cute! i love you onepotchef.
Amy Leong пишет: Can I replace or skip the yougurt part?
OnePotChefShow пишет: No need for sugar, as we are not using yeast in this recipe ;)
BurritoMomma пишет: Tasty describes how sharp the cheddar cheese, ex: mild, medium, sharp, tasty, etc, plus it's white instead of yellow/orange. I had to learn this myself when I moved down under from the States. It tastes just like mild cheddar though.
srlkngl пишет: OMG that's BRILLIANT!!!
gyqz пишет: How much do you earn? What is your telephone number? Where do you live? What is your creditcard number? How many times a day do you get laid?....as long as we're getting personal and ask inappropriate questions........This is a food channel and not ' let's have some 12 year olds ask a question' .
OnePotChefShow пишет: I've never considered doing that. I'm not sure if that will work. Better off trying one of my cookie recipes. I have lots in the "Cookies" playlist to choose from ;)
RyuuYakuza пишет: Absolutley love this bloke he's awesome. Go aussies!
Allen Yu пишет: Hold on a second...
OnePotChefShow пишет: You can use sour cream instead of yoghurt, otherwise feel free to use another pizza dough recipe ;)
OnePotChefShow пишет: If you wish ;)
OnePotChefShow пишет: Absolutely, that would be fine ;)
OnePotChefShow пишет: This recipe is best made as required ;)
OnePotChefShow пишет: Sounds delicious :)
rebeccabec пишет: I just made this and didn't have enough yoghurt (I only had 1/2 a cup). I used some left over creamy mashed potatoes instead (1 1/2 cups) heated up. This pizza was only for my immediate family so I wasn't worried if the base failed. It actually worked! It didn't rise as much as yours because the potato is denser but I'm happy with the results. Thanks for the recipe!
MothraVsTheWorld пишет: i have got to try that dough. i have never seen anything like that
Nazri Diego Mendez пишет: Can i use normal flour?
Ariadni7979 пишет: Ahaha you're perfect! c:
LordCoect пишет: Ehm. Would it be good if i add some Chili Powder on it aswell?
ItaloCanadese пишет: I've finally made this. I was skeptical with the flour and yogurt combination. The egg was the strangest topping I've ever poured on pizza. I was getting some weird looks from a few hungry mates of mine. I can't believe how good I was. I'll never doubt you again, David.
WhateverIsTrue01 пишет: What can I replace the yoghurt with if I don't have any?
Dejan Sukara пишет: I have to try this dough, never heard that someone used it for pizza, my suggestion is to use some pelati instead of tomato pasta. Pelati in a combination with some origano, one small spoon of olive oil, a little bit of ketchup, and salt and pepper makes a big diffrence in pizza taste. Flavor of pizza is much more intense with this pizza sauce.
Sorgutentarer пишет: Used only whole-meal wheat flour (spelt). Worked great (:
OnePotChefShow пишет: It's quicker to make and I find the dough comes out much better with the yoghurt ;)
naz batu пишет: Lol yum yum put gummy bears and sweets on it .
Ennas78 пишет: Looks delicious!
hootypatootie пишет: Yummmm, it's like a quiche but with a thick bready crust. I want it.
Anirudh Khanna пишет: David, you are such a darling...
Matthew Taylor пишет: wow, so glad i found this channel!!
OnePotChefShow пишет: I think it's best not to overload pizzas with toppings, otherwise they become difficult to eat and take longer to cook ;)
Christopher Souter пишет: I'm not really sure why, but I have noticed in some of his other videos, that David has used that cutting motion several times before, when making various kinds of bread dough.
OnePotChefShow пишет: Yes, use your favorite toppings ;)
rebbit7 пишет: Could I use the pizza dough to make a dessert pizza?
TheCosmicGypsies пишет: This turned out great by the way :D Thanks for sharing your recipes. Surprised how well the dough turned out. I'll definitely be making it again.
Cococupcakesshow14 пишет: Hey OnePotChef!
I was just wondering if you could try and make a dominoes blue cheese, and bacon pizza? Because they are taking it off the menu, and it was the best!
Thanks in advance :~)
selfintuition2 пишет: Why do some dough recipes call to be mixed by "cutting motions" rather than the typical way of using a spatula/wooden spoon/whatever to stir the mixture. What are the advantages of the "cutting" method?
sherry rose ramos пишет: Is there any substitute for the yogurt?
You'll Need:
1/2 lb bacon, cooked and crumbled
8 oz shredded Swiss cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley
Procedures : Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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