Bagoong Fried Rice

BAGOONG FRIED RICE

Описание:

Tasty on its own, this basic bagoong rice recipe can be turned into a more special dish by adding your favorite seafood

Комментарии:

Fhei Gesmundo пишет: hi po ask lang po,pag hilaw po ung baggong db po iggisa muna,my ksma po bang kamatis un at pano xa mgging sweeteb ng ubti?by adding po ba ng unting brown sugar?thanks po sna my magreply po.

Lizette Batongbacal пишет: Fried rice is my most fav..thnkful for ur mor vids!

PINAY COOKING LESSONS пишет: Hi Fhei, lutuin mo muna yung bagoong before mo gamitin para dito sa Bagoong Rice, ako kasi di naglalagay ng kamatis pag naggigisa ako ng bagoong, I just add garlic and onions, and believe it or not, I add sugar sa aking guisadong bagoong.

I want to make a video nga sana para doon kasi napakasarap gumawa ng guisadong bagoong ng Nanay kaya lang wala naman akong mabili na magandang klase ng bagoong dito. hayaan mo at pag nauwi ako sa Pilipinas isa yan sa mga videos na gagawin ko. Hope this helps

mrbrightside422 пишет: Ako din na try ko na to panalo!

kellycloudsg пишет: first! :) thank you ansarap nito.

Jojeeh пишет: Hey! No fair!! :)

Melody29ish пишет: looks delish...

PINAY COOKING LESSONS пишет: thanks for trying this 07ei :)


kellycloudsg пишет: lol imma try that on my day off :)) haven't you yet?

07ei пишет: hello...na-try na po namin itong bagoong fried rice...panalo!!!

Fhei Gesmundo пишет: hi po ask lang po,pag hilaw po ung baggong db po iggisa muna,my ksma po bang kamatis un at pano xa mgging sweeteb ng ubti?by adding po ba ng unting brown sugar?thanks po sna my magreply po.

Lizette Batongbacal пишет: Fried rice is my most fav..thnkful for ur mor vids!

PINAY COOKING LESSONS пишет: Hi Fhei, lutuin mo muna yung bagoong before mo gamitin para dito sa Bagoong Rice, ako kasi di naglalagay ng kamatis pag naggigisa ako ng bagoong, I just add garlic and onions, and believe it or not, I add sugar sa aking guisadong bagoong.

I want to make a video nga sana para doon kasi napakasarap gumawa ng guisadong bagoong ng Nanay kaya lang wala naman akong mabili na magandang klase ng bagoong dito. hayaan mo at pag nauwi ako sa Pilipinas isa yan sa mga videos na gagawin ko. Hope this helps

mrbrightside422 пишет: Ako din na try ko na to panalo!

kellycloudsg пишет: first! :) thank you ansarap nito.

Jojeeh пишет: Hey! No fair!! :)

Melody29ish пишет: looks delish...

PINAY COOKING LESSONS пишет: thanks for trying this 07ei :)


kellycloudsg пишет: lol imma try that on my day off :)) haven't you yet?

07ei пишет: hello...na-try na po namin itong bagoong fried rice...panalo!!!
You'll Need:

1 pc egg, cooked as omelet then cut into thin strips
1 head garlic, crushed
1 medium (50 g) onion, sliced
1 Tbsp ginger strips
2 pcs siling haba (cayenne pepper), seeded then sliced
1/2 cup ground pork
3 Tbsp bagoong alamang (shrimp paste)
1/4 cup oil
1 can (140 g) DEL MONTE Tomato Sauce
5 cups cooked rice
1 small (175 g) green mango, cut into thin strips
1 stalk green onion, chopped


Procedures : 1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.


2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.