Baked Brie and Roasted Garlic

How-To Roast Garlic

Описание:

Roasted garlic is an easy way to adds lots of flavor to sammies, soups, dips, and more. Check out this video to learn how to make it at home!

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Комментарии:

Shirley Wu пишет: when you put it on top of bread, doesn't it become garlic bread? or have the taste of it? I'm usually not a big fan of garlic but this looks delicious!

vegasralph пишет: love how u always go hmmm in all ur vids, especially this one, so cute. since i love garlic this is a must do. thx

James Rizzo пишет: danispies - I just tried your roasting method tonight. Amazing and extremely easy....thanks !

Cindy Gilliland пишет: How easy is that!!! I enjoy roasted garlic in my antipasto salad. \r
Thanks for another awesome cooking tip :)

Dani Spies пишет: @ixkey Me too... it's all about the kiss of oilve oil, isn't it?

Dani Spies пишет: @claudiastrauss It is so yummy;)

gracefulbeauty1985 пишет: OMGoodness!!! That looks amazing, I am going to have to try this tomorrow! So excited!

lovevsabsence пишет: you sure love olive oil, haha.

gutbolt пишет: Will it still turn out fine if my cloves came out of the freezer, and im using a toaster oven?

JennJennyJennifer пишет: i wish you would make videos more often! :)

nothingnessx2 пишет: only problem is the audio.

Dani Spies пишет: AWESOME!!

ixkey пишет: ! Yum all up
This is an awesome roasted garlic video
I'm a big fan of the kiss of oil :o)

Dani Spies пишет: @swu1381 It does... sort of. The only difference is that roasted garlic is much sweeter than regular garlic so the flavor is slightly different!

Dani Spies пишет: @JennJennyJennifer We're working on it, I promise. But being 7 months pregnant with a one and a half year old has slowed us down a bit:)

caren wilson пишет: Hey Dani, love your recipes. We cook very similarly! When I do this I always put the "lid" (the top portion of the bulb you cut off) back on the garlic bulb before closing the aluminum foil. This just gives you more roasted garlic with less waste!

sjunghee пишет: Cz I'm Asian, we cook many different way and thats one of them. I suggest try sesame oil with garlic!

LucLeFou пишет: i do this..then add the garlic to some mayo..and make a sandwich!

bestiaccia пишет: Wonderful!!

Engine2Truck6 пишет: Nice job! Thanks for posting

CuddlyPythons пишет: I spread this on roasted vegetables and then put them under the broiler. Amazing!

globalgoblin пишет: Hey Dani, you done started something. Every since seeing this video I find myself making this all the time. I always buy some bulbs of garlic and after fixing them eat them with lots of stuff or just as is. Thanks for sharing this easy yet delicious way of cooking garlic. Appreciate it.

glamazini пишет: I love that you're humming it's so good to you! :) YUM!

Dani Spies пишет: @ohhohhohh Enjoy it!

M Malek пишет: A slice of turkey breast would have made that a complete meal

Dani Spies пишет: @glamazini I can't help it... yummy food makes me so happy;)!

Dani Spies пишет: @bestiaccia :)

Dani Spies пишет: @thatdelightfulchap Sounds amazing!

Dani Spies пишет: @DirtKickerStudio So easy, I know!! Now you can make it yourself!!

CrystalsSpectrum пишет: Looks a lot healthier thatn normal garlic bread gonna try this thanks

ohaner giron пишет: I´m gonna try this tomorrow for sure! Thx! ur recipies are awesome!

Dani Spies пишет: @Zarcona I usually keep it for up to a week or so and find it tastes great!

Dani Spies пишет: @xdeathisrighttherex Thanks!!

Dani Spies пишет: @CrystalsSpectrum It's much healthier and SO delicious!

Dani Spies пишет: @nothingnessx2 Believe me, I know!! We'll get there... just bear with us;)

Dani Spies пишет: @Silverstarlightt Thanks! I'm due in May... just a few more months;)

Catherine Zheng пишет: Remember brush ur teeth after u eat that

Dani Spies пишет: @iJunyiChen Thanks! Hope you get to make some soon!

Dani Spies пишет: @lovevsabsence What's not to love?

Arvin Lim пишет: What's the alternative way of roasting a garlic if I don't have an oven?

Dani Spies пишет: @henryblazer20 A Sennheiser

rayjohn dulap пишет: Can I roast them all in one foil? or is it 1 foil and 1 garlic..? what other ways aside from using foil?

amandaIeigh пишет: How do you store it after roasting and how long does it last?

catips111 пишет: Looks so yummy!

Christopher Janes пишет: Roasted garlic really is amazing, I like to add it to mashed potatoes. I think mashed potatoes are probably the most unhealthy thing I make as I'm of the school of thought that you can never get enough butter, but everyone that's ever tasted them has told me it's like eating crack cocaine. They can't get enough.

That's probably the highest compliment you can ever get for cooking, though, so I'm incredibly proud of myself.

tkc397 пишет: Your kitchen is absolutely gorgeous! :D

Christine Heath пишет: How do you store the left over roasted garlic?

Silverstarlightt пишет: Not too big on eating garlic by itself, but that looks really good!
Thanks!
You're looking awesome, Dani! When is the baby due? :D

isis Sandoval пишет: Someone is going to smell

giovedi07 пишет: I roasted my first garlic today and smeared it on toast...I loved it!

Henry Petty пишет: good video - what kind of external mic are you using?

Stephanie Curry пишет: awesome.stephanie curry.

lov2aclr8 пишет: ive got a nice little package right here in the room

chuu00 пишет: omgg, you're glowing! beautiful!

Engine2Truck6 пишет: @HaamSammich Lol. I think it was a singing "yee--ummmmm".

Dani Spies пишет: @puggychu you can store it in an airtight container (or wrapped in foil) and pop it it right in the fridge!


J Chen пишет: This is awesome!
I've loved your videos from day one, and I wish you would post more videos but I'm satisfied with what you usually post,
This recipe will be amazing for school mornings, thanks :)

Dani Spies пишет: @EpochImages Thanks for the tips... we are gonna experiment with your suggestions:)

vegasralph пишет: thanks to u this has become one of my favorite litttle treats. i added some honey one time and omg was as u say delish. x

Dani Spies пишет: @Burguois Sounds delicious!

MrsMasroor Fatima пишет: iz there a way to roast d garlic on d stove top coz i dont have an oven ;(

Kunjal Vaithara пишет: thank u

EpochImages пишет: Great vids, awesome tips and recipes.  You got me eating steel cut oatmeal, and I love it. However, you have sound problems. Either you're recording with the camera's gain all the way up or you're boosting your audio level to high during editing or your microphone's diaphragm is shot.

inflatablegames пишет: Nice job! Love your video. I am going to ad it to my mashed potatoes tonight! Thanks for the free video

IOateOtaintedOmeat пишет: just like BUTTAH. :)

bcneiman пишет: thanks. great video. very informative!
brian

arvatoth пишет: What a huge garlic bulb! Where do they grow these big ones?

26crustacean пишет: I like your technique better. I have seen other you tubers try to roast garlic and it looked messy.

Fruniefryyeah пишет: Do you have to use oil olive?

JoeHell67 пишет: Have a garlicky 4th of July!!

Ray Sabes пишет: first commment (: great technique !

Shane Huntley пишет: Does it still make you smell like a liquoured up Cherokee?

Warrior1396 пишет: Holy mother of lord do I have to shit.. .FEELS LIKE MY ASSHOLES ON FIRE

Shirley Wu пишет: when you put it on top of bread, doesn't it become garlic bread? or have the taste of it? I'm usually not a big fan of garlic but this looks delicious!

vegasralph пишет: love how u always go hmmm in all ur vids, especially this one, so cute. since i love garlic this is a must do. thx

James Rizzo пишет: danispies - I just tried your roasting method tonight. Amazing and extremely easy....thanks !

Cindy Gilliland пишет: How easy is that!!! I enjoy roasted garlic in my antipasto salad. \r
Thanks for another awesome cooking tip :)

Dani Spies пишет: @ixkey Me too... it's all about the kiss of oilve oil, isn't it?

Dani Spies пишет: @claudiastrauss It is so yummy;)

gracefulbeauty1985 пишет: OMGoodness!!! That looks amazing, I am going to have to try this tomorrow! So excited!

lovevsabsence пишет: you sure love olive oil, haha.

gutbolt пишет: Will it still turn out fine if my cloves came out of the freezer, and im using a toaster oven?

JennJennyJennifer пишет: i wish you would make videos more often! :)

nothingnessx2 пишет: only problem is the audio.

Dani Spies пишет: AWESOME!!

ixkey пишет: ! Yum all up
This is an awesome roasted garlic video
I'm a big fan of the kiss of oil :o)

Dani Spies пишет: @swu1381 It does... sort of. The only difference is that roasted garlic is much sweeter than regular garlic so the flavor is slightly different!

Dani Spies пишет: @JennJennyJennifer We're working on it, I promise. But being 7 months pregnant with a one and a half year old has slowed us down a bit:)

caren wilson пишет: Hey Dani, love your recipes. We cook very similarly! When I do this I always put the "lid" (the top portion of the bulb you cut off) back on the garlic bulb before closing the aluminum foil. This just gives you more roasted garlic with less waste!

sjunghee пишет: Cz I'm Asian, we cook many different way and thats one of them. I suggest try sesame oil with garlic!

LucLeFou пишет: i do this..then add the garlic to some mayo..and make a sandwich!

bestiaccia пишет: Wonderful!!

Engine2Truck6 пишет: Nice job! Thanks for posting

CuddlyPythons пишет: I spread this on roasted vegetables and then put them under the broiler. Amazing!

globalgoblin пишет: Hey Dani, you done started something. Every since seeing this video I find myself making this all the time. I always buy some bulbs of garlic and after fixing them eat them with lots of stuff or just as is. Thanks for sharing this easy yet delicious way of cooking garlic. Appreciate it.

glamazini пишет: I love that you're humming it's so good to you! :) YUM!

Dani Spies пишет: @ohhohhohh Enjoy it!

M Malek пишет: A slice of turkey breast would have made that a complete meal

Dani Spies пишет: @glamazini I can't help it... yummy food makes me so happy;)!

Dani Spies пишет: @bestiaccia :)
You'll Need:

4 large heads garlic (at least 2 1/2-inch diameter)
1/3 cup olive oil
1 teaspoon coarse salt
4 (4 ounce) wheels brie cheese
Toasted baguette slices

Procedures : Preheat oven to 350 degrees F.

Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. Bake until garlic is very tender, 75 to 90 minutes.

Preheat broiler. Score a large X in top of each wheel of Brie cheese. Set each in small baking dish. Broil until browned and bubbly, 5 to 7 minutes. Serve immediately with garlic and toasted baguette slices.

Makes 8 servings