Texas BBQ Beef Ribs | Hilah's Texas Kitchen
Описание:
Welcome to Hilah's Texas Kitchen - part travel show, part recipe show, 100% Texan. In this episode, we're visiting the 80-year-old Black's Barbecue in Lockhart - part of the famous Texas BBQ Belt - to watch a 4th generation BBQ pit master in action. Even if you never make it out to Black's we've got you covered with an amazing Texas BBQ beef rib recipe you can make at home.
Check out more from Hilah at http://www.youtube.com/hilahcooking
OVEN-ROASTED BEEF BACK RIBS RECIPE
INGREDIENTS
- 2 Tbs coarsely ground black pepper
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp dry mustard
- Uncut rack of beef ribs (approx. 3 lb)
DIRECTIONS:
- Make your rub by mixing all dry ingredients.
- Thoroughly cover the front and back of the beef ribs with the rub.
- Place in a roasting pan (with a rack if you have one), meat side up.
- Cover roasting pan with foil
- Bake ribs for 4 hours at 250F (121c) until tender.
- Remove foil and broil for an additional 3-5 minutes.
- Cut up the individual ribs, and enjoy!
Welcome to Hilah's Texas Kitchen - part travel show, part recipe show, 100% Texan. In this episode, we're visiting the 80-year-old Black's Barbecue in Lockhart - part of the famous Texas BBQ Belt - to watch a 4th generation BBQ pit master in action. Even if you never make it out to Black's we've got you covered with an amazing Texas BBQ beef rib recipe you can make at home.
Check out more from Hilah at http://www.youtube.com/hilahcooking
OVEN-ROASTED BEEF BACK RIBS RECIPE
INGREDIENTS
- 2 Tbs coarsely ground black pepper
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp dry mustard
- Uncut rack of beef ribs (approx. 3 lb)
DIRECTIONS:
- Make your rub by mixing all dry ingredients.
- Thoroughly cover the front and back of the beef ribs with the rub.
- Place in a roasting pan (with a rack if you have one), meat side up.
- Cover roasting pan with foil
- Bake ribs for 4 hours at 250F (121c) until tender.
- Remove foil and broil for an additional 3-5 minutes.
- Cut up the individual ribs, and enjoy!
Комментарии:
Mastel .T.Nouveau Monde пишет: So, hungry, meat I want meat!
fal00la пишет: Mouth was watering during the majority of this video. Excited for the next episode :)
Sonographer0699 пишет: Wow the editing on this video was legit. Hilah is doing big things. I love her and her recipes!
Kim Galati пишет: Hilah, I've been a vegetarian for years, but this one show made me waver and want to indulge. Looks really great and I'm even thinking about breaking down and making them for my family. I've tried so many of your recipes and they are all the BEST! We are currently HOOKED on Chilaquiles (or however you spell that word). Thanks! You are awesome!
snippax пишет: This is awesome! The quality of tastemade shows is amazing.
j kaji пишет: Hilah, what is that on your necklace? It looks cool, but I cannot tell what it is...?...
Chef Kendra Nguyen пишет: Fantastic camera work, plus Hilah did, as always, a fantastic job! :)
lucianos1990 пишет: this chick is so awkward
Ariyele Ressler пишет: great job lady! awesome video and awesome lookin' rib version. love it XO
Timothy Galisin пишет: oh yeah.....it must be super tender n juicy.....oh damn....my stomach's growling.....
Hilah Cooking пишет: ADAMMM!
7and7 Reloaded пишет: I love ribs, the only bad part is that they take SOOOOOO long to cook.
TheLaurelNZ пишет: Woohoo! So much fun to watch. Makes this Texas gal soooo homesick! Hilah's the best!
ShirleyBrian пишет: why the fuck am I vegetarian????!?!!!!!!!
Cybelemoon пишет: I live here in Texas, and feel bad because I had to look up where Lockhart was... and now I know why I'd not heard of it. It is not on any of the main roads to the main big cities. SO... never went thru the little town. Now I have a reason!
Alex Garcia пишет: I guess a road trip from San Antonio to Lockhart is in my future. Thanks Tastemade for giving us more Hilah!
TheComment123 пишет: Me. I did - just to spite you.
Sara Sanchez Velasco пишет: We love you Hilah !
Explorer Joe пишет: "Start with good meat, a good rub, good smoke" Sounds like a scene from a porno.
Hilah Cooking пишет: I leave it on. After 4 hours in the oven, it melts away. Enjoy! :)
DiAnne Belin пишет: Hilah, I made this last night using your recipe (added some hickory season to rub). OMGoodness it was awesome. The hickory seasoning and smoke paprika really gave it a great flavor. Thank you.
Hilah Cooking пишет: You could cook them in a smoker for the same amount of time as long as you can maintain your temperature to between 225-275 F fot the whole time.
Saphire Blue пишет: She reminds me of pheobe from friends
Hilah Cooking пишет: Why, thank you! That's a great compliment. :D
My husband and I shoot this show ourselves in Austin.
Hilah Cooking пишет: That makes me so happy to hear! And Houston has so much good food.
Ctemple2012 пишет: Man I'd like to lock her up......
howchildish пишет: Omg did you see that bone just fall out by itself... drool...
alexhernandez49 пишет: A seahorse. :)
Tony Ramirez пишет: OMG! Phoebe Buffay exists!
Hilah Cooking пишет: Great idea!
Tastemade пишет: So do we :)
John Ratko пишет: Um mm Texas BBQ ftw.
jelinlikeafelin пишет: Hilah, why didn't you show yourself eating them? Everyone knows the eating is the best part!
Sherry Bolinger пишет: It's always been fun to watch you on your field trips to the organic farm and festivals, etc.
It's Hilah having fun, and charming everyone she meets--with a generous serving of corn on the side. You go, girl! I'll be watching!
Hilah Cooking пишет: It's a cute town! If you like beer, there is a tiny, dark bar called Lilly's you have got to stop in to! I hear they have the best burgers in town, too, though I'm always too full of bbq.
NikkiAkaNlg пишет: She's so lucky that she was able to work with that hot guy.
JagHeterAlfred пишет: Oh mah gaaah
Hilah Cooking пишет: Yay!!!
nachoijp пишет: FINALLY!! this is the first video on how to cook meat that actually cooks the meat. I'm so glad I subscribed :D
lovelyladycakes пишет: HIlah, you have done it again. YOu and Chris make some great content. So fun!! xoxo
ShortAndFormal пишет: I prefer people talking through out my video recipes for some reason. I think it separates video recipes from internet written recipes by giving more personality to the recipe and I think it makes it easier to learn from the video.
Cindy Soo пишет: Loved the new concept but not enough Hilah in the recipe part.. Need more Hilah!
MrKevinLei пишет: The only thing that's maybe better than the food is the music!
s6y9l пишет: Hilah sent me!
Hilah Cooking пишет: Thank you, Kendra! :)
Wastelandian1 пишет: GOOO HILAH!!!!!
Louis Jelinsky пишет: You have to go to kreuz
Hilah Cooking пишет: Haha! Yes, he is, and yes, that would have been awkward. ;)
Pfromri пишет: Ive got to try this recipe!
sitarai qaisara пишет: Is it me or are they flirting hahahaha
Hilah Cooking пишет: THANK YEWWWW!!! :D
Sam Ballove пишет: i think her husbands the cameraman tho LOL
DennislovesSwift пишет: Geez she's kinda awkward....
Hilah Cooking пишет: I love you, too!!! Thanks!
thomas beaumont пишет: Dont show this stuff its teasing me;'(
Hilah Cooking пишет: Thank you, Jen and Leo! Hope you get to try them ribs!
Cynthia Gonzales пишет: Loved it ♥ so happy for you hilah :)
Angely Muraira пишет: Gotta love Hilah I'm 21 years old n gettin down in the kitchen kuz of you!! You need to hit up Houston!!!
azians4ever пишет: Greasy, juicy, awesome goodness...makes my mouth water.
Mastel .T.Nouveau Monde пишет: So, hungry, meat I want meat!
fal00la пишет: Mouth was watering during the majority of this video. Excited for the next episode :)
Sonographer0699 пишет: Wow the editing on this video was legit. Hilah is doing big things. I love her and her recipes!
Kim Galati пишет: Hilah, I've been a vegetarian for years, but this one show made me waver and want to indulge. Looks really great and I'm even thinking about breaking down and making them for my family. I've tried so many of your recipes and they are all the BEST! We are currently HOOKED on Chilaquiles (or however you spell that word). Thanks! You are awesome!
snippax пишет: This is awesome! The quality of tastemade shows is amazing.
j kaji пишет: Hilah, what is that on your necklace? It looks cool, but I cannot tell what it is...?...
Chef Kendra Nguyen пишет: Fantastic camera work, plus Hilah did, as always, a fantastic job! :)
lucianos1990 пишет: this chick is so awkward
Ariyele Ressler пишет: great job lady! awesome video and awesome lookin' rib version. love it XO
Timothy Galisin пишет: oh yeah.....it must be super tender n juicy.....oh damn....my stomach's growling.....
Hilah Cooking пишет: ADAMMM!
7and7 Reloaded пишет: I love ribs, the only bad part is that they take SOOOOOO long to cook.
TheLaurelNZ пишет: Woohoo! So much fun to watch. Makes this Texas gal soooo homesick! Hilah's the best!
ShirleyBrian пишет: why the fuck am I vegetarian????!?!!!!!!!
Cybelemoon пишет: I live here in Texas, and feel bad because I had to look up where Lockhart was... and now I know why I'd not heard of it. It is not on any of the main roads to the main big cities. SO... never went thru the little town. Now I have a reason!
Alex Garcia пишет: I guess a road trip from San Antonio to Lockhart is in my future. Thanks Tastemade for giving us more Hilah!
TheComment123 пишет: Me. I did - just to spite you.
Sara Sanchez Velasco пишет: We love you Hilah !
Explorer Joe пишет: "Start with good meat, a good rub, good smoke" Sounds like a scene from a porno.
Hilah Cooking пишет: I leave it on. After 4 hours in the oven, it melts away. Enjoy! :)
DiAnne Belin пишет: Hilah, I made this last night using your recipe (added some hickory season to rub). OMGoodness it was awesome. The hickory seasoning and smoke paprika really gave it a great flavor. Thank you.
Hilah Cooking пишет: You could cook them in a smoker for the same amount of time as long as you can maintain your temperature to between 225-275 F fot the whole time.
Saphire Blue пишет: She reminds me of pheobe from friends
Hilah Cooking пишет: Why, thank you! That's a great compliment. :D
My husband and I shoot this show ourselves in Austin.
Hilah Cooking пишет: That makes me so happy to hear! And Houston has so much good food.
Ctemple2012 пишет: Man I'd like to lock her up......
howchildish пишет: Omg did you see that bone just fall out by itself... drool...
alexhernandez49 пишет: A seahorse. :)
Tony Ramirez пишет: OMG! Phoebe Buffay exists!
Hilah Cooking пишет: Great idea!
Tastemade пишет: So do we :)
John Ratko пишет: Um mm Texas BBQ ftw.
jelinlikeafelin пишет: Hilah, why didn't you show yourself eating them? Everyone knows the eating is the best part!
Sherry Bolinger пишет: It's always been fun to watch you on your field trips to the organic farm and festivals, etc.
It's Hilah having fun, and charming everyone she meets--with a generous serving of corn on the side. You go, girl! I'll be watching!
Hilah Cooking пишет: It's a cute town! If you like beer, there is a tiny, dark bar called Lilly's you have got to stop in to! I hear they have the best burgers in town, too, though I'm always too full of bbq.
NikkiAkaNlg пишет: She's so lucky that she was able to work with that hot guy.
JagHeterAlfred пишет: Oh mah gaaah
Hilah Cooking пишет: Yay!!!
nachoijp пишет: FINALLY!! this is the first video on how to cook meat that actually cooks the meat. I'm so glad I subscribed :D
lovelyladycakes пишет: HIlah, you have done it again. YOu and Chris make some great content. So fun!! xoxo
ShortAndFormal пишет: I prefer people talking through out my video recipes for some reason. I think it separates video recipes from internet written recipes by giving more personality to the recipe and I think it makes it easier to learn from the video.
You'll Need:
1 lb. ground beef
1/4 c. chopped green peppers
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
8 oz. can pork and beans
1 c. barbecue sauce
1 1/2 c. grated Cheddar cheese
1 sm. can Pillsbury biscuits
Procedures : Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese.
Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, making 1/2 circles. Arrange biscuits around the outer edges of casserole dish on top of beef mixture, leaving center open.
Bake at 375 degrees for 12-15 minutes or until biscuits are golden brown.
Sprinkle 1/2 cup of remaining cheese onto casserole a few minutes before removing from the oven
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