Barbecue Corn On The Cob

Grilling Corn On the Cob - Easy and Delicious

Описание:

Grilling corn on the cob is so darn easy, and delicious. Crunchy, sweet and smoky. This was the first grilling video I ever made back in 2007, so go easy on me! I would replace it but it is still one of my most popular.

Комментарии:

BBQMyWay пишет: Let me know how it goes!

Gregory Childers пишет: LOL!!!

stringchopper пишет: Thanks for the video. Are you covering the grill between the video shots or leaving it open?

BBQMyWay пишет: Someone calling??

BBQMyWay пишет: A little of both.

GrnEyedBandit77 пишет: Great Video! This is the way I do mine. The of course I have the MONEY Butter Mixture to roll them in! Btw way, loved the Fire alarm ! lmao

JnastyTV пишет: Hey loved the video cant wait to try these on my grill this summer!


BBQMyWay пишет: @TheWholeMatt It was my very first video. I watch it now and cringe, but thank you for the kind comment!

BBQMyWay пишет: Good!

BBQMyWay пишет: Sounds delicious!

Fudala510 пишет: @azsako im not trying to insult ur parenting, but thats about when u just tell them to stop it or they r gonna get smacked or grounded

psycold пишет: I laughed out loud when that alarm noise went off.

BBQMyWay пишет: Your comment could be one of the nicest I have ever received. I hope it turns out well for you. Please check back and let me know. What's funny is that this video was the first one I ever attempted.....

mvallin пишет: heat grill, add corn....done

Carrie Ransom пишет: This really is the best way to fix corn on the cob. Making it like this today and wanted a quick reminder on how long to soak the corn. Thanks!

bigcace пишет: 18 - F - Cali - Alone - Anyone wanna chat? y

RamblingsbyCat пишет: Can't wait to try this tonight. I do have one quick questions. At one point you said they had been on there for about 7-8 minutes, but didn't say the total cook time. Is there a proper cook time or signs to let you know it's cooked long enough?

Frizzied пишет: Wow corn looks great! Can't wait to try this method. What is the alarm for at 3:36? Only thing missing is your favorite beer grill side. :D

almieda321 пишет: u smoked them in water for how long????

BBQMyWay пишет: @skoggit I will give it a try. Thanks.

dieselmac пишет: oh ya bust out the cleaver!....another cleaver man.

BBQMyWay пишет: Let me know how it turns out.

BBQMyWay пишет: Thank you. We do it for fun.

BBQMyWay пишет: Depends on the heat, but I am guessing 15 minutes on ech side.

BBQMyWay пишет: @kidistight Thanks. This was my first video. Appreciate you stopping by nd commenting.

BBQMyWay пишет: Yes, I suppose that's the Cliff's Notes version.

azsako пишет: If anyone is interested, this method is great, just make sure it's yellow corn and not the white. Done it tons of times now and it's always a hit. It comes out so sweet and delicious that it doesnt need butter or salt.

AldoSchmedack пишет: Going to do this right now. No kidding, that's how I found it! Good method!

BBQMyWay пишет: Wow. Thanks for the BBQ lesson. I had no idea there was a difference.

Duh me.

Seriously dude...check out my main page and other videos before giving me a bbq/grilling lesson. I know the difference.

Bliggida пишет: Using the iPhone's "end of the world" ringtone as an alarm for grilling, always imparts a rather quick bee-line for the grill when sounding off. Just stopped in for a side to smoked cornish game hen on the Weber (...over the weekend). Thanks for the advice (again) and I'll be back with what came of it.

Arctic Arsenal пишет: Fantastic!

BBQMyWay пишет: Thank you for stopping by and letting me know!

BBQMyWay пишет: @azsako Glad it worked out. I am sorry I didn't respond sooner.

Ella Guy пишет: I did not see the bucher knife coming!\r


tquill07 пишет: I tried to comment earlier but it didn't seem to work. Anyway, do you put the grill's cover on when cooking these? Probably a dumb question, but I'm new to grilling... thanks.

BBQMyWay пишет: Thank you!

davetheboi пишет: What's the temperature of the grill when you grill the corn?

BBQMyWay пишет: I agree. Thanks for stopping by!

BBQMyWay пишет: Each grill is different. The lid closed speeds up the cooking process since the heat is trapped a bit and circulates around the food.

Daniel Vargas пишет: doing this tonight

azsako пишет: if anyone is watching this video right now, please reply to me and tell me how long and how high the heat. My kids are fighting and yelling and I can't hear a damn thing. would really appreciate it. Feb 6, 10:30 MT Thank you\r


bja010 пишет: Great video!! My corn came out perfect !! I also used your cayenne butter!!Thank you !!!!

dayzedaway пишет: thats a good way to do it im gonna do it like ur so amazing

BBQMyWay пишет: I'm glad you liked it! Ironically enough, we are fixing some today to serve with some smoked country ribs. This was literally my first video. I think I may video today to have something a bit more recent. Thanks for the kind words.

ScottLamber пишет: I like the industrial fire alarm when the husk catches fire.

BBQMyWay пишет: Bummer!

BBQMyWay пишет: @AghaBikhoda Smite me dawg.

BRUCE ALMIGHTY пишет: The Corn Silk is the moisture u don't need to soak it it Water, Im grilling right now

BBQMyWay пишет: You won't regret it. Just don't rush the cooking process. Grill over medium heat and watch for flare-ups! Let me know how it goes.

DCsportsTalk пишет: Going to try this at the Redskins game tomorrow, looks good and heard it comes out great. Thanks for the video!

BBQMyWay пишет: Thank you very much.

dbeezycentex пишет: holy fuckballs...that corn looks AWESOME! Its obvious his guy knows his stuff!

Eric Apollo пишет: What is the difference in leaving the grill open or closed. I see that you said it took 40 minutes with half the time closed. How do you decide open vs closed and what does that affect? I love your videos. I just started grilling and love that I can grill like a master by watching your videos.
Eric Apollo
Ann Arbor, MI

BBQMyWay пишет: @TheMsdarkmetal Great question. This was literally the first video I did...not well done. Anyway...over medium heat...it is a good 30 to 40 minutes...the corn turns dark yellow and will wrinkly just slightly. It's a touch thing.

BBQMyWay пишет: Thanks for the kind compliment and glad it turned out well. Thanks for stopping by.

BBQMyWay пишет: YESSSS!!!!!

deezyflow пишет: Just started watching your channel. I loving it so far. Keep it up!

nesslovesnick0324 пишет: can't wait to try this!!! thanks!! 8D

Daniel Vargas пишет: tried this and the corn was deliscious

BBQMyWay пишет: Hi Rob. It depends on the heat of the grill....this one was on medium to medium high. Total cooking time was 30 - 45 minutes I am guessing. I did this over direct heat. In actuality, indirect heat would be more effective.....without flaming of the husk.

Jermaine J пишет: NICE, I like that the irrigation system was going off, made it seem like the guy is down to earth at his home doing this as opposed to a cooking show. NICE video.

azsako пишет: @Fudala510 lol, not insulted. I'll remember that. Thanks. After re-reading my post i had to laugh, why would I have even posted that.

BBQMyWay пишет: Give it a try and let me know how it turns out!

BBQMyWay пишет: Thank you. This was the first video I ever made.

JustAddBBQ пишет: Good way you have keep it up

UC7CaqkgJb2FShs4D0f7eStw",0,0,"//i1.ytimg.com/i/7CaqkgJb2FShs4D0f7eStw/1.jpg пишет: http://www.youtube.com/user/JustAddBBQ

zig zag пишет: Hi Dave. I was wondering if this is cooked all the way on a open grill? And what will be the difference on a char-grill?

Bruce Ayers пишет: nice video!!! thanks! Excellent tutorial!

BBQMyWay пишет: @dbeezycentex Thank you I think.

BBQMyWay пишет: @steakdogs Yeah, it's worth it.

BBQMyWay пишет: The irony is that I can't tand watching that video. It was literally my first crack at creating a video for YouTube. Crazy how quickly time flies by.

BBQMyWay пишет: @leopardskyline Cold or luke warm is fine.

BBQMyWay пишет: @katboo71 Please let me know how it turns out!

BBQMyWay пишет: The water soaking is to keep the outside leaves from burning...not to keep the corn moist. And the silks would be a pain to eat around.

AnimalBB86 пишет: LOL at that alarm sound when it caught on fire

BBQMyWay пишет: Not silly at all. Yes, I turned them frequently. Probably cooked them for 35 to 45 minutes.

BBQMyWay пишет: @emofreak333 It's purely a feel deal. I turn them every 4 to 5 minutes, and I keep going till they are done. Sorry I can't be more precise.

steakdogs пишет: Thanks I think I'll try it looks tasty. Just a little annoying to soak them for an hour but some things are worth the wait

BBQMyWay пишет: @ScottLamber This was my first attempt at making a video. Kind of embarrassing now that I look at it, but thanks for the post!

thedesertmisfit пишет: Good vid, great tips!! Guess what I'm having for the fourth???

BBQMyWay пишет: Yikes. Not sure about that one.

BBQMyWay пишет: It is!

TrainWreck1121 пишет: Awesome walk through! Thanks!!!

tetriswizardjeb пишет: Great video, easy enough to follow. Thank u!

Josh Milick пишет: Great job!!!

banushGB пишет: I had 1 Cob in my house left and i tried this and i went and bought more corn.

Kohlrabi King пишет: Thanks Dave.. I'll give that a go! I have corn thats almost ready :-)

BBQMyWay пишет: @carlsontravisp America and your wife are both VERY important!

BBQMyWay пишет: @tankmilkman Definitely the corn. Thanks for stopping by. This video embarrasses me. It was the first video I made.

Patrick Richmond пишет: Dave, love the video! Now - I'm thinking if you would learn to pronounce "Cajun" it would be perfect :)

Melody Gaudet пишет: Going try this tonight can't wait.

VUandChips пишет: Looks very good. I am going to try this.

MrInfidelicLord пишет: how did the grilled corn go?

BBQMyWay пишет: Thanks for thanking me.

Nicholas Weaver пишет: What's the recipe cor Cajun Butter?

Valholla03 пишет: I was about to ask the SAME thing! I want to try it! And I'm DEFINITELY grilling with the husks this weekend!

Jontheking100 пишет: Nice presentation. This is a great way of grilling corn. Nice job!

BBQMyWay пишет: Let me know how it goes!

Gregory Childers пишет: LOL!!!

stringchopper пишет: Thanks for the video. Are you covering the grill between the video shots or leaving it open?
You'll Need:

# 4 corn cobs, silk and husk removed
# 2 oz. (50g) butter
# 4 tablespoons water
# sugar
# salt

Procedures : # Cut 4 pieces of foil large enough to contain a corn cob
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 25-30 minutes or until tender
# Open the parcels, pour over the melted butter and serv