Smoked Meatloaf Recipe | How To BBQ Meatloaf | Barbecue Meatloaf
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For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/
Smoked Meatloaf Recipe
This is my recipe for bbq meatloaf -- meat loaf with a barbecue flare.
Here's what you'll need for my smoked barbecue meatloaf recipe:
- 2lbs Ground Chuck (I used the 80-20)
- 1lb Ground Pork
- 8oz Bread Crumbs
- 2 Eggs
- ¼ cup Half and Half
- ½ Red Bell Pepper
- 5-6 Green Onions
- 4 Cloves of Garlic
- 1 Rib of Celery
- 1 TBS Moore's Original Marinade
- 2 TBS The BBQ Rub. (plus extra for the outside) http://www.killerhogs.com/shop.html
- Salt & Pepper to taste
- 2 Aluminum Loaf Pans
- Plastic Wrap
First you dice the vegetables then work it in with the ground beef, pork and seasonings. Then crack the two eggs and lightly beat them in a small bowl. Add the half and half to the eggs and whisk with a fork and add it to your mixture.
Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half.
Then get your smoker to 275 degrees to smoke you barbecue meatloaf. Meatloaf can fall apart pretty easy due to moving it around too much, but to keep this from happening, I place them on one of my pork racks (you can get them here: http://www.killerhogs.com/shop.html ) .
Spray the rack with cooking spray to keep the meatloaf from sticking and place it over a foil lined baking sheet.
Place the baking sheet, pork rack, and meatloaf directly on the cooking grate in the smoker. It will take approximately 2 hours at 275 degrees to get the meatloaf to an internal of 160. After 2 hours it is time to glaze your barbecue meatloaf.
To glaze, just brush on The BBQ Sauce http://www.killerhogs.com/shop.html to the top and sides of the meatloaf. It needs about 15 minutes to caramelize on the meatloaf and it's done. Just like any meat coming off the smoker, give it a rest.
Now you're ready to eat your Barbecue Smoked Meatloaf.
For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http://howtobbqright.com/
For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/
Smoked Meatloaf Recipe
This is my recipe for bbq meatloaf -- meat loaf with a barbecue flare.
Here's what you'll need for my smoked barbecue meatloaf recipe:
- 2lbs Ground Chuck (I used the 80-20)
- 1lb Ground Pork
- 8oz Bread Crumbs
- 2 Eggs
- ¼ cup Half and Half
- ½ Red Bell Pepper
- 5-6 Green Onions
- 4 Cloves of Garlic
- 1 Rib of Celery
- 1 TBS Moore's Original Marinade
- 2 TBS The BBQ Rub. (plus extra for the outside) http://www.killerhogs.com/shop.html
- Salt & Pepper to taste
- 2 Aluminum Loaf Pans
- Plastic Wrap
First you dice the vegetables then work it in with the ground beef, pork and seasonings. Then crack the two eggs and lightly beat them in a small bowl. Add the half and half to the eggs and whisk with a fork and add it to your mixture.
Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half.
Then get your smoker to 275 degrees to smoke you barbecue meatloaf. Meatloaf can fall apart pretty easy due to moving it around too much, but to keep this from happening, I place them on one of my pork racks (you can get them here: http://www.killerhogs.com/shop.html ) .
Spray the rack with cooking spray to keep the meatloaf from sticking and place it over a foil lined baking sheet.
Place the baking sheet, pork rack, and meatloaf directly on the cooking grate in the smoker. It will take approximately 2 hours at 275 degrees to get the meatloaf to an internal of 160. After 2 hours it is time to glaze your barbecue meatloaf.
To glaze, just brush on The BBQ Sauce http://www.killerhogs.com/shop.html to the top and sides of the meatloaf. It needs about 15 minutes to caramelize on the meatloaf and it's done. Just like any meat coming off the smoker, give it a rest.
Now you're ready to eat your Barbecue Smoked Meatloaf.
For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http://howtobbqright.com/
Комментарии:
FitAnge S пишет: Looks fantastic. Love the glaze
mikeystheone пишет: I will give this a try, but im gonna add a few strips of pre cooked bacon in the center of the loafs.....great review
chadsem пишет: I feel so sorry for the camera person! lol
Smoked Reb BBQ пишет: Great looking smoke Malcom!
Brian Methe пишет: 1st ever meatloaf I did was a smoked one. Unbelievable taste to it.
Andrea Tummons пишет: Thanks so much for this! subbed!
HowToBBQRight Malcom Reed пишет: thanks for checking it out
HowToBBQRight Malcom Reed пишет: yeah, finally did a meatloaf. My family loved it. Smoked meatloaf is the best tasting meatloaf I've ever cooked. Even better than my Mom's - just can't tell her that.
Mark Taylor пишет: Getting cold up here but I'm gonna leave the smoker out to try this one , thank you.
midnightslasher83 пишет: Malcom, If I'm on Youtube it means I'm usually watching BBQ videos and yours are the best I've seen so far (and I really mean that man). I haven't smoked a meatloaf in a while so thanks for the inspiration. It's absolutely a night and day difference when compared to the old oven baked standard that's for sure.
HowToBBQRight Malcom Reed пишет: yeah, just like everything else, putting it on the smoker makes it taste so much better
Stew Dun пишет: THIS IS AMAZING! YOU MUST use Malcom's Rub and BBQ Sauce - it wont be the same without it. I used my own meatloaf recipe. Following Malcom's instructions - in refrig to firm up - sprinkle top with The Killer Hog Rub - smoked for 2 hours - pecan wood. Then basted in Killer Hog BBQ Sauce. TO DIE FOR good. The smoke ring was amazing - the sauce was like icing on the cake! THANKS Malcom. DEAR READER - if you have not tried his BBQ Sauce - let me say this - 20+ years of trying sauces - THIS IS IT.
BohemianRhapsody71 пишет: I love to smoke meats but never would have though of putting a meatloaf in a smoker. seeing your results i wanted to grab that food through the screen and taste it! I will have to try it now, thanks for your ideas Malcom
brainchigger666 пишет: You tha man malcom. My absolute Flavoraite.
HowToBBQRight Malcom Reed пишет: I like the way you think
hddm3 пишет: plus up bro!
flex93312 пишет: That looks BOMBY!!!
jim nelson пишет: going to try this today but i am going to top with bacon
chadsem пишет: Malcom! You are the fricking man bro! Thank you so much for sharing everything! It is priceless!!!!
AnAmericanIdle пишет: Gorgeous meatloaf! wow
jim nelson пишет: great looking cook, going to do this the ravens game Sunday
HowToBBQRight Malcom Reed пишет: thanks man, I appreciate you checking it out
TootaMagoota пишет: Hey Malcolm, great vids, Whats the name of the brand of rub and bbq sauce you are using?
Im in Australia, I dont think it would be available here, but I watched your BBQ ribs recipe and that made me go and buy a GMG pellet grill.
Virginia Pipe Guy пишет: I've got get me a pellet smoker and try this recipe. Thanks for sharing Malcom!
Fozzy Gonzales пишет: WOW looks good. I am going to try this and smoke it on my kamando grill.
HowToBBQRight Malcom Reed пишет: yeah, definitely. It's all about what you want that final flavor to be.
Tyscott40 пишет: Hey you did one. It's good isn't it. You do really good vids. You explain things very well. Thanks for all your vids.
bluelarry1674 пишет: looks amazing! Well done. Can you use hickory instead of pecan?
HowToBBQRight Malcom Reed пишет: I used the pellet smoker because it's really convenient when I'm shooting videos. But you can use any smoker - even a UDS - for this recipe. As long as you can maintain a constant temp for 2 hours, your good to go
FitAnge S пишет: Looks fantastic. Love the glaze
mikeystheone пишет: I will give this a try, but im gonna add a few strips of pre cooked bacon in the center of the loafs.....great review
chadsem пишет: I feel so sorry for the camera person! lol
Smoked Reb BBQ пишет: Great looking smoke Malcom!
Brian Methe пишет: 1st ever meatloaf I did was a smoked one. Unbelievable taste to it.
Andrea Tummons пишет: Thanks so much for this! subbed!
HowToBBQRight Malcom Reed пишет: thanks for checking it out
HowToBBQRight Malcom Reed пишет: yeah, finally did a meatloaf. My family loved it. Smoked meatloaf is the best tasting meatloaf I've ever cooked. Even better than my Mom's - just can't tell her that.
Mark Taylor пишет: Getting cold up here but I'm gonna leave the smoker out to try this one , thank you.
midnightslasher83 пишет: Malcom, If I'm on Youtube it means I'm usually watching BBQ videos and yours are the best I've seen so far (and I really mean that man). I haven't smoked a meatloaf in a while so thanks for the inspiration. It's absolutely a night and day difference when compared to the old oven baked standard that's for sure.
HowToBBQRight Malcom Reed пишет: yeah, just like everything else, putting it on the smoker makes it taste so much better
Stew Dun пишет: THIS IS AMAZING! YOU MUST use Malcom's Rub and BBQ Sauce - it wont be the same without it. I used my own meatloaf recipe. Following Malcom's instructions - in refrig to firm up - sprinkle top with The Killer Hog Rub - smoked for 2 hours - pecan wood. Then basted in Killer Hog BBQ Sauce. TO DIE FOR good. The smoke ring was amazing - the sauce was like icing on the cake! THANKS Malcom. DEAR READER - if you have not tried his BBQ Sauce - let me say this - 20+ years of trying sauces - THIS IS IT.
BohemianRhapsody71 пишет: I love to smoke meats but never would have though of putting a meatloaf in a smoker. seeing your results i wanted to grab that food through the screen and taste it! I will have to try it now, thanks for your ideas Malcom
brainchigger666 пишет: You tha man malcom. My absolute Flavoraite.
HowToBBQRight Malcom Reed пишет: I like the way you think
hddm3 пишет: plus up bro!
flex93312 пишет: That looks BOMBY!!!
jim nelson пишет: going to try this today but i am going to top with bacon
chadsem пишет: Malcom! You are the fricking man bro! Thank you so much for sharing everything! It is priceless!!!!
AnAmericanIdle пишет: Gorgeous meatloaf! wow
jim nelson пишет: great looking cook, going to do this the ravens game Sunday
HowToBBQRight Malcom Reed пишет: thanks man, I appreciate you checking it out
TootaMagoota пишет: Hey Malcolm, great vids, Whats the name of the brand of rub and bbq sauce you are using?
Im in Australia, I dont think it would be available here, but I watched your BBQ ribs recipe and that made me go and buy a GMG pellet grill.
Virginia Pipe Guy пишет: I've got get me a pellet smoker and try this recipe. Thanks for sharing Malcom!
Fozzy Gonzales пишет: WOW looks good. I am going to try this and smoke it on my kamando grill.
HowToBBQRight Malcom Reed пишет: yeah, definitely. It's all about what you want that final flavor to be.
Tyscott40 пишет: Hey you did one. It's good isn't it. You do really good vids. You explain things very well. Thanks for all your vids.
bluelarry1674 пишет: looks amazing! Well done. Can you use hickory instead of pecan?
HowToBBQRight Malcom Reed пишет: I used the pellet smoker because it's really convenient when I'm shooting videos. But you can use any smoker - even a UDS - for this recipe. As long as you can maintain a constant temp for 2 hours, your good to go
You'll Need:
1 lb. ground beef
1 sm. onion, chopped
1/2 c. bread crumbs
1 egg
1/8 to 1/4 can water
Barbecue Sauce
Other 1/2 can tomato sauce
1/4 can water
2 tbsp. brown sugar
2 tbsp. mustard
2 tbsp. vinegar
Procedures : Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat when you serve it
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