Barbecued Citrus Pork Tenderloin

Roasted Rolled Pork Loin with Lemon and Sage - Gordon Ramsay

Описание:

Gordon Ramsay's recipe for pork loin with lemon and sage.


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Комментарии:

Nadeem Hasso пишет: I can almost smell it....loool

JoxemOmega пишет: check his blog, all the recepies are there.

soposopi пишет: i always do

Agder пишет: CRISPY CRACKELIN

kellypaintings пишет: I try it and it was amazing

Dirk Baeuerle пишет: I made this last week just like him and it was "heavenly". Will make again!

TheKreatori пишет: Maybe they could be pulled off, but that would be very agonizing to do :D

Grooverfc пишет: Hahahaha "PK-film"

pat p пишет: when he put the string in the pot i was thinking, he's not going to cook that right?

jill karaway пишет: "with hot air"
does that mean i should leave my oven fan off?

L.A. Chacin пишет: here I am, having a bowl of cereal.

TheQuacked пишет: I'm not fat... still love it xD

Riven55555 пишет: god damn this comment made me laugh

Mark King пишет: OLIVE OIL!!! DONE.

Lyrw3n пишет: I think there's a website somewhere for this series which has em all.

Onikura пишет: Does anyone know where to find these recipes for exact amounts? Do they even exist? lol

Dirk Baeuerle пишет: 400-425 degrees Fahrenheit is what I used. I also used a digital meat thermometer to make sure meat was done inside to what I wanted.

Summer Niko пишет: Was it tender? :o
It didn't need marinade? :o

xlamcx пишет: ramsey could have my rolled pork loin anyday

Justin Hensley пишет: Wow incredible and simple.

Kim W пишет: Why does he say put in hot oven but doesnt tell you on what temp to put it on. DUH you would put it in a HOT oven to cook it but HOW HOT DO YOU SET IT TO???? How difficult is it to tell that when your showing how to make something and why go so fast.....SLOOOOWWWW it down RAMSEY we all arent on something like you and go 60 MPH in our kitchens.

Marco Di Meo пишет: Can anyone tell me how hot - "hot" - is?

Fiona perez-hart пишет: Nervasm

Rafał Osynu пишет: DONE !!!

ChrisSquareFan пишет: I made this and it was absolutely delicious, and porky deliciousness, and the sage compliments the pork so good

jemish16 пишет: Hawt dang...

Kaunvana пишет: Hah! Same here. But I have enough here cos I'm actually a cook. xD


huntakilla1234 пишет: ''This is better when its slightly pink'' comes out white as fuck

Troy Lee пишет: DONE

MagnificentFiend пишет: 'If in doubt, 200.'

Pink Glitter пишет: i may have literally drooled over my dog

chrisjamesknapp пишет: 375-425 = hot oven ...

timpani25 пишет: THANK YOU SO MUCH!!!! ooops, sorry for shouting, but that crispy cracklin- crust wasn-t cooked in a 350 so/called Medium oven, i just knew it. thanks for the confirmation!

Kenzaki1010 пишет: Put your classes on and watch again. If still not working, pay for better monitor and internet then watch again.

Exoand пишет: Sexy


ChrirTFM пишет: How much is "a hot oven"? 200°C?


smoky281 пишет: thank you

Arien Beler пишет: Hot oven usually means roasting temperature, 350 Fahrenheit or 170 Celsius.. That's common sense most of the time, don't go on the attack over something so basic.

elkor101 пишет: well one day we will have money :) (hopefully)

mihatest пишет: It smells amazing, is not even cooked yet!

BluntBlunts пишет: you must be retarded at cooking or you're taste buds must be broken, are you a smoker? if so that explains why you would find it bland because you fucked up your taste buds i made this recipe and it was wonderful and it had a amazing aroma and taste

lisarnful пишет: Hot oven? How vague! What temp? 400 F? 500 F?

Victor Vaca пишет: 400

hariz sudin пишет: lol


salarsan12 пишет: look like sushi

Justin Hensley пишет: 225 is not hot at all. You would cook a massive piece of meat for 16 hours or so at 200. Just think of it that way.

elkor101 пишет: you have no idea
I have almost no monye and I am almost about to blow all I have on this.

Corrosive1 пишет: LMFAO

GlasgowRipper86 пишет: POARK LOIIINE

Christian Mora пишет: fuck i hate pork, but this looks amazing lol

Adam walker пишет: To be honest this is probably one of the easiest recipes I have seen Gordon do. The hardest part will be putting enough of an edge on you knife to do the scoring on the fat side.

EJBen007 пишет: would you use a more robust or a milder varietal for an olive oil for this dish? thoughts?

IIIII47IIIII пишет: you suck dick in unhealthy amounts.

Ishiga21 пишет: Tears man. Right now. I had to pause it so I didn't miss the video.

Stephen Mulkey пишет: Use a box cutter/utility knife with a brand new blade.

chelle bella пишет: just made this ! not as cripsy as i did not know what temp to put it to so i just put it on 350 then 400 the last 10 min

overlex пишет: KRISPY CRACKLEN!

iambuzzify пишет: What temperature should the oven be in? Celcius pls.

Supa Swish пишет: TIME & TEMPERATURE ?????

AlejandroCN1987 пишет: Cook it at 240C or 460F

EJBen007 пишет: I wonder I could roast a head of garlic with the pork and use it as well as the drippings for a gravy? Thoughts, anyone?

girlishgamer1 пишет: 225 degrees CELSIUS remember, this is a chef from the UK they use celsius everywhere except in the US.

heygodareyouready пишет: I am broke too, you guys :C

s33thr3w пишет: The magic of video editing. 2 minute recipe for Ramsay, 2 hour recipe for me.

Nadeem Hasso пишет: I can almost smell it....loool

JoxemOmega пишет: check his blog, all the recepies are there.

soposopi пишет: i always do

Agder пишет: CRISPY CRACKELIN

kellypaintings пишет: I try it and it was amazing

Dirk Baeuerle пишет: I made this last week just like him and it was "heavenly". Will make again!

TheKreatori пишет: Maybe they could be pulled off, but that would be very agonizing to do :D

Grooverfc пишет: Hahahaha "PK-film"

pat p пишет: when he put the string in the pot i was thinking, he's not going to cook that right?

jill karaway пишет: "with hot air"
does that mean i should leave my oven fan off?

L.A. Chacin пишет: here I am, having a bowl of cereal.

TheQuacked пишет: I'm not fat... still love it xD

Riven55555 пишет: god damn this comment made me laugh

Mark King пишет: OLIVE OIL!!! DONE.

Lyrw3n пишет: I think there's a website somewhere for this series which has em all.

Onikura пишет: Does anyone know where to find these recipes for exact amounts? Do they even exist? lol

Dirk Baeuerle пишет: 400-425 degrees Fahrenheit is what I used. I also used a digital meat thermometer to make sure meat was done inside to what I wanted.

Summer Niko пишет: Was it tender? :o
It didn't need marinade? :o

xlamcx пишет: ramsey could have my rolled pork loin anyday

Justin Hensley пишет: Wow incredible and simple.

Kim W пишет: Why does he say put in hot oven but doesnt tell you on what temp to put it on. DUH you would put it in a HOT oven to cook it but HOW HOT DO YOU SET IT TO???? How difficult is it to tell that when your showing how to make something and why go so fast.....SLOOOOWWWW it down RAMSEY we all arent on something like you and go 60 MPH in our kitchens.

Marco Di Meo пишет: Can anyone tell me how hot - "hot" - is?

Fiona perez-hart пишет: Nervasm

Rafał Osynu пишет: DONE !!!

ChrisSquareFan пишет: I made this and it was absolutely delicious, and porky deliciousness, and the sage compliments the pork so good

jemish16 пишет: Hawt dang...

Kaunvana пишет: Hah! Same here. But I have enough here cos I'm actually a cook. xD


huntakilla1234 пишет: ''This is better when its slightly pink'' comes out white as fuck

Troy Lee пишет: DONE

MagnificentFiend пишет: 'If in doubt, 200.'

Pink Glitter пишет: i may have literally drooled over my dog

chrisjamesknapp пишет: 375-425 = hot oven ...

timpani25 пишет: THANK YOU SO MUCH!!!! ooops, sorry for shouting, but that crispy cracklin- crust wasn-t cooked in a 350 so/called Medium oven, i just knew it. thanks for the confirmation!

Kenzaki1010 пишет: Put your classes on and watch again. If still not working, pay for better monitor and internet then watch again.

Exoand пишет: Sexy


ChrirTFM пишет: How much is "a hot oven"? 200°C?

You'll Need:

1 package, approximately 2 1/2 pounds,
pork tenderloin (2 loins per package)
1/2 cup olive oil
1/2 cup fresh lime juice
6 ounces frozen orange juice concentrate
1/4 cup water
2 tablespoons crushed garlic
2 tablespoons ground cumin
1 tablespoons kosher salt
1 tablespoons ground black pepper
1 large, sweet onion, sliced
6 to 8 pieces pita bread
1 lime, cut into quarters

Procedures : In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well.

Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours.

Preheat grill to medium temperature.

Cook the pork on all sides (rotating periodically) until the internal temperature reaches 170 degrees. Liberally brush the citrus marinade on the tenderloins frequently during the grilling and turning.

Remove the pork from the grill and let stand 10 minutes. In the meantime, slice the onion. Heat one or two teaspoons of cooking oil in a pan and saut� over medium heat. After meat has rested slice thin. (Hint: An electric knife works great.) Serve on warm pita bread with saut�ed onions. Squeeze fresh lime juice from wedges onto the sandwich.

Serves 6 to 8